40 calorie tortilla
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I am the disaster queen of cooking.
I've decided to give it a try, dough is resting.
I added dried Chilli too!
WISH ME LUCK!0 -
I am the disaster queen of cooking.
I've decided to give it a try, dough is resting.
I added dried Chilli too!
WISH ME LUCK!
Alright mine turned out dry when I cooked them, couldn't fold it over itself it just started crumbling!
What did I do wrong!0 -
Bump0
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bump!!! i've been obessed with tortillas lately and eat them with everything.0
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Thank you!! I have all the ingredients on hand!0
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bump0
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yum!0
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Why not just buy corn tortillas? They each only have 50 calories and you can buy a whole dozen for .50 cents?!?!?0
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Bump0
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Why not just buy corn tortillas? They each only have 50 calories and you can buy a whole dozen for .50 cents?!?!?
Heck If I could find tortillas for that little calories, in a pack that size for that price, id be buying them too!
Unfortunately nothing like that here where I live in Brisbane0 -
made these tonight in bulk (12 tortillas) and they were super yummy! unfortunately they were a little too small for what I needed them for (enchiladas) so I ended up buying some for dinner. But I think these are perfect for a little snack wrap or lunch.0
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I made these the other day to test them out.. needed to add just a tiny bit more water to keep them from being crumbly.
that being said they were awsome! I used them to wrap up my own eggy borrito. used one as a sandwich wrap. I rolled them out nice and think so they were the size of the small flour torillas you find in a store but so much fresher and way less calories!!
Tonight we are making turkey tacos, so making a nice batch of these for the whole family! Thank you for sharing!
(although when i plug this recipe in i get it at 50 calories so Im wondering which flour the original recipe calls for anyone know?)0 -
bump, and thanks!0
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yum! I will be trying these, thanks!0
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Bump0
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tortilla me later0
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Ingredients:
1/8 Teaspoon Salt
.5 oz Water
1/4 Cup Flour
1/8 Teaspoon Baking Powder
Servings: Creates 2 Tortillas (1 Tortilla = 1 Serving)
Nutritional Facts:
Calories Per Serving: 41.25 cal
Fat (g) per Serving: 0.00 g
Carbs (g) per Serving: 8.63 g
Protein (g) per Serving: 1.13 g
Sodium: 32.50 mg
Directions:
Combine all ingredients into a bowl and mix. Dough should combine in to a single ball. If this doesn’t happen, add a little more water incrementally until it does.
Cover the dough with a wet towel or cloth for ~15 minutes.
Split dough into two balls. Roll into round shapes.
Flour the counter.
Take each ball and roll out into a very flat circle.
Take each circle and place onto an ungreased skillet.
Cook over medium heat until tortilla starts to show brown spots.
Enjoy!0 -
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Bump!0
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