How to record pizza CRUST ONLY?
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Tachyonic
Posts: 64 Member
Hey MFP, I have been some trouble locating how many calories the crust of a thin-crust and regular-crust pizza is. For dinner, I ate 2 or 3 of my partner's pizza crusts from individual slices of pizza (he hates 'em; I love 'em) without the cheese, sauce, etc.
How should I go about recording that? Any suggestions? The pizza didn't have any brand... it was served at my university's cafeteria, but it looked like plain cheese-only thin crust pizza.
How should I go about recording that? Any suggestions? The pizza didn't have any brand... it was served at my university's cafeteria, but it looked like plain cheese-only thin crust pizza.
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Replies
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Look at the data sources you normally use and take a guess would probably be the best course of action, personally I don't think it's would cause mass destruction on the seemingly perpetuating weight loss graph.0
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Right. I mostly just ask how to record it partly because I've become kind of OCD about my recordings being as accurate as possible, and because I am known to eat all of my partner's crusts whenever he eats pizza. Seems significant enough to merit a recording.0
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Right. I mostly just ask how to record it partly because I've become kind of OCD about my recordings being as accurate as possible, and because I am known to eat all of my partner's crusts whenever he eats pizza. Seems significant enough to merit a recording.0
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