Salad in A Jar
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I will have to give this a try sometime.0
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great combinations thanks for all the ideas.
not in a jar but my favourite salad combo is...
1 Tbsp balsamic
1-2 tsp sriracha
roasted/grilled veggies - carrots, red onion, peppers, zucchini and brussel sprouts
1/2 cup curried couscous (cooked with hot curry powder)
10-15 cherry tomatoes, halved
2-3 cups spinach
OMG this sounds so good. I would never have thought to combine balsamic and sriracha, but it sounds intriguing. And the roasted veggies...drool.0 -
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I saw this on Pintrest and actually tried it....I loved it because I can make a salad for each day of the week and they stay fresh!!0
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"Sounds delicious, although I'm scared to shred raw beets. How much of a challenge in this and does it end up looking like you murdered a small village in your kitchen? any advice?"
Bahahah!
Sometimes if I'm just doing one beet, I will use the cheese grater. If I'm doing two or more, I whip out the food processor. Totally worth it to contain the beets.
Also, if you're worried about the coloring, you could try a beet that is less 'beety'... its called a chiogga beet and has a cool candy cane/bullseye pattern. http://www.thekitchn.com/ingredient-spotlight-chioggia-1091550 -
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I've seen the jar thing on Pinterest, wondered if it really worked--glad to know real people have tried it with sucess.0
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Thank you so much for posting this!0
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This reminds me of the salads in a cup that they had at McDonald's. Those things were pretty tasty! I never could quite remember the name, so I just resorted to ordering a "Salad McHooHah" and they always knew what I meant. :-D0
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Great idea0
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great ideas0
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I keep wanting to try this! I will have to remember this. Thank you!0
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Thanks! I'll try these sometime, although I've never made quinoa before...0
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Bump! Saving this for later! Thanks!0
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Thank you for the recipe for salad in a jar!!! always looking for new ways to make eating right exciting!!! sounds delish!!!0
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Wow cool idea!
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Sounds interesting!0
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what a great idea! thanks for the info0
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Thanks.
I just bought my jars. I could not find wide mouth, but I think I will be OK with regular quart jars.
I'd just get something like the lock&lock bowls so I can reuse them, like the jars, and not break them, like the jars. :laugh: I enjoy my toss-it-all-in-and-shake lunches for work. Being able to reseal it for later is a plus too since there is no such thing as an uninterrupted planning period.0 -
OMG THIS IS A FANTASTIC IDEA!!!0
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I'm gonna try this for sure. Dumb question though after you shake it do you eat in out of the jar or put it in a separate container to eat it? Seems jar may be a little difficult to eat out of.0
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