Greek Yogurt Cheesecake Bites
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I'm totally making this for my friends birthday tomorrow! (adding some lemon zest too! )0
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Bump for later! Yum!0
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Has anyone tried this yet?0
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sounds heavenly!! will have to try it too! thanks for the recipe!0
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Bump0
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Has anyone tried this yet?
I made it today with 1/3-less-fat cream cheese and 1/4c Truvia instead of the sugar. They are ok, with potential lol. Here's what I'll do differently next time:
For starters, it needs to be in regular, normal sized muffin tin. I assumed that since it said "small muffin cup" in the recipe it meant MINI size. Which is fine but it makes ~26 if you do it that way. Secondly, I'd use cupcake liners. That have been (thirdly,) sprayed with nonstick spray. Then, less Truvia. Maybe only 2Tbsp. That's about it.0 -
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I made them with -25% fat cream cheese and 2% vanilla greek yogurt. I replaced half of the sugar and used the "leftovers" to add a little oreo cookie crumb crust on the bottom of each. Actually next time I'll make them as squares, with a crust, and slice. They had to cook about twice as long as the recipe indicated, for me. Yummy though!0
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Has anyone tried this yet?
I made it today with 1/3-less-fat cream cheese and 1/4c Truvia instead of the sugar. They are ok, with potential lol. Here's what I'll do differently next time:
For starters, it needs to be in regular, normal sized muffin tin. I assumed that since it said "small muffin cup" in the recipe it meant MINI size. Which is fine but it makes ~26 if you do it that way. Secondly, I'd use cupcake liners. That have been (thirdly,) sprayed with nonstick spray. Then, less Truvia. Maybe only 2Tbsp. That's about it.
Thanks for responding. I may make them tonight.0 -
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I agree, probably at least 100 calories, but still looks great!0
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Sounds heavenly!0
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I came across this recipe in a magazine at the gym. Sounds yummy! Cant wait to try them out!!!
8 oz plain fat free cream cheese
7 oz plain Greek yogurt
2 whole eggs
2 egg whites
1 tsp vanilla extract
1/4 cup organic pure cane sugar
1 cup finely sliced strawberries
Preheat the oven to 325 degrees. Mix all ingredients together. Add one spoonful in each small muffin tin. Bake for 25 mins. Let cool for 5 mins before eating
Makes 12 servings
Nutritional Breakdown per serving
Calories 20
Fat 8g
Cholesterol 37 mg
Sodium 148 mg
Carbohydrates 1.8g
Sugar 1g
Protein 5g
Edit: thanks op for posting this!!:flowerforyou:0 -
Not to burst anyone's bubble but how can they only be 20 calories when they have 8 grams of fat (whichi is 72 calories alone), 1.8 grams of carbs (7.2 calories), and 5 grams of protein (20 grams of protein).
If someone has pointed this out already sorry but I didn't read all pages.
Sounds good though!!0 -
Thanks0
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Making these tonight!0
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BUMP0
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Oh to HELL with "Bump for Later"! Grabbing the mini-muffin pan out of the cupboard right now...0
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bump....love cheesecake!0
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bump Gotta try this!0
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bump...yum!0
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Sounds yummy thanks for sharing!0
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oh yuuuummmmmm BUMP. Thanks for sharing, can't wait to try!!0
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Bump...thanks!0
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bump0
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Bump0
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Sounds lovely0
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