Coffee creamer, help!

I do a combination because I like my coffee about 1/2 coffee and 1/2 dairy! It is all Starbucks fault that I drink coffee and since I started with latte's, I have not been able to transition to plain coffee or even coffee with minimal cream, etc.

I use International Delight fat free vanilla / caramel macchiato / white chocolate mocha (2 tablespoons) and the 1/2 cup of Trader Joes unsweetened vanilla almond milk. By using the 2 tablespoons of creamer I am able to get the flavor and sweetness that I like but the almond milk makes it more calorie friendly. In the past I have also used 1/2 of a package of Nestle Sugar Free Hot Cocoa mix with my almond milk.

Non fat milk or I drink it black.

What is wrong with milk?? I use full fat (we buy that for our kids anyway) and only need a small bit, so it doesn't add many calories and doesn't ruin the taste of my coffee!

This appears to be an American thing, as I don't know anyone in England who uses creamers.

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