is there such a thing as low calorie chicken salad?

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  • Maryloulou60
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    bump - all three of those sound wonderful, I will try these!
  • blues4miles
    blues4miles Posts: 1,481 Member
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    Tagging so I can find later...
  • mari213
    mari213 Posts: 101 Member
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    There is a recipe posted on here that I absolutely love! It's called No Mayo Chicken Salad made with Greek Yogurt.
  • meganmarkworth
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    I like to use rotisserie chicken-dicing up mostly just the white meat. I add, 1/2 cup to 1 cup of halved red grapes, 1 cup of celery, and 1/2 cup green onions. The dressing is 1/2 cup light mayo (you could go with less probably) mixed with 3 TBS rice vinegar. The vinegar gives it a nice kick. You could add walnuts too, I just usually don't. I haven't tried making it using greek yogurt, but I don't see why you couldn't. I will probably try it that way next time I make it.
  • sburde2
    sburde2 Posts: 178 Member
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    bump for later
  • VirginiaM4
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    Dijon Vinaigrette off of Skinny Taste. It's tangy and absolutely delicious.

    *1 tsp Dijon Mustard
    *1 1/2 tbsp red wine vinegar
    *1 tbsp extra virgin olive oil (cut in half for even lower calories)
    *pinch of parsley (dried or fresh)

    It's good warmed or chilled and should add lots of flavor :)
  • DebraLosesIt
    DebraLosesIt Posts: 60 Member
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    Y'all are awesome!
  • JoanB5
    JoanB5 Posts: 610 Member
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    I just plugged this into the recipe calculator:

    375g (about 2 1/2 cups) diced boneless skinless chicken breasts
    170g (about 1 cup) finely chopped celery
    150g (about 1 cup) seedless red grapes, halved
    100g (about 1 small) minced onion
    1/2 teaspoon salt
    1 teaspoon Worcestershire sauce
    1/2 cup Lite Miracle Whip

    It makes 5 servings and for 189 calories per serving I would call it low calorie. Good luck!

    Yes! I do this, or with leftover chicken breasts from supper, and add in a few apples as well. Sometimes, I add in a splash of apple cider vinegar or a Splenda packet if it needs more flavor. YUMMY! The key is to find another yummy bread or pita besides the typical crescent rolls...those will kill ya! LOL
  • BIRDIEBL8
    BIRDIEBL8 Posts: 155 Member
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    bump for later
  • redsoxmj
    redsoxmj Posts: 31
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    Bump. All these sound so good! I have been craving chicken salad recently!!
  • sisa1965
    sisa1965 Posts: 52 Member
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    I use Fat Free cream cheese
  • corsayre8
    corsayre8 Posts: 551 Member
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    I mix nearly 50/50 mayo and lemon juice. Then mix in green grapes. It cuts the calories and adds a tangy/sweet compliment. Always gets rave reviews.

    Guess I should add that I also use celery, red onion and salt and pepper.
  • fatalis_vox
    fatalis_vox Posts: 106 Member
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    When I make chicken salad, I use mustard, horseradish, celery, capers, sometimes pickles, shredded carrot, and dill. Sometimes I add just a little (one or two tablespoons) or mayo or sour cream. I also sometimes also mash up avocado in lime juice and make a creamy paste to base the salad in.

    It's super flavorful and pretty low-cal.