Greek Yogurt , what is your favorite way to eat it
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I don't usually buy it since it's so expensive, but when I do, I just use it as a substitute for sour cream. (So mostly on baked potatoes)
The cost was a big problem for me at first too but now my local market carries a store brand version that is actually pretty good and comes in a larger (quart?) size container so I can use it however I want. I believe it's ~$4 for that but typically lasts me all week and goes much further than buying individual yogurts at $1-$1.50/each.0 -
Plain:
Add garlic, lemon juice, and sea salt to use as a dip with raw veggies
Flavors:
Add chocolate-covered pomegranate arils
Add 1 T. chocolate protein powder
Layer with granola and/or fresh fruit in a parfait glass
If it's Chobani mango, just eat it right out of the container with a spoon.0 -
I make my own ranch dressing! Plain greek yogurt and a sprinkle of dry ranch seasoning and water! Yum!0
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I mix 1/2 plain w/1/2 of a container of one of the greek yogurts w/fruit and add ground flaxseed. I also love the plain as a substitute for sour cream. I will never buy sour cream again.0
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Fat free vaniila greek yougurt with a sliced up banana and a tbl of peanut butter0
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I also LOVE Fage 2%. I eat it with a little honey and blueberries. I have it every morning for breakfast.0
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just discovered greek yogurt, mayo, fresh dill, chopped onion. great with veggie sticks. Next time I will leave out the mayo0
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Plain, non-fat Chobani with a tablespoon of cocoa powder, a tablespoon of flax seed, and some truvia. So good!0
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Sounds awesome! Do you have any links to your falafel and tzatziki? I used to love getting falafel, but have missed it since trying to reduce the eating out.0
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I like to add fruit, usually blueberries but any fruit will do. I have also used Greek yogurt instead of milk with cereal. Tastes great with Cheerios.0
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Plain fat free with.....
fresh strawberries
fresh blueberries
frozen blueberries slightly thawed
frozen strawberries slightly thawed
frozen raspberries slightly thawed and chia seeds
natural peanut butter and a pack of splenda
anywhere I used to use sour cream
I0 -
Love Fage Total 0% with diced mango or with a tbsp of honey, a dash of cinnamon and low fat granola.
Parfait and the good news is the whole thing is only 231 cal, so yogurt up!!!!0 -
with a spoon0
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I add some granola and some almonds with it. My favorite is the vanilla Dannon Oikos. Yummy!0
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I eat nonfat greek yogurt mixed with plain nonfat yogurt(has less calories but I like the flavor of greek better) with 1/2 TBL pure maple syrup, 1 TBL flax seed and whatever fresh fruit I happen to have on hand....1/4 C blueberries, 5 strawberries, 1/2 raw pear or apple, or 1/2 fresh ripe mango is really yummy.0
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SO many awesome recipes here to try!
My favorite way is to mix it with garlic cloves that I've pulverized with some sea salt, then I add in some fresh dill and a bit of cayenne pepper! So delicious as a dip for veggies!0 -
I always buy the plain and I either add stevia and granola or stevia and and ground toasted flax and shredded coconut. Either way, delicious!0
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Vanilla Oikos Greek with granola cereal and fresh blueberries or any fruit. Grandkids think it's better than icecream!!0
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ADDICTED to Greek Yogurt and Frozen blueberries! Its my 'go to' snack also if im feeling a bit hungry at night.... I talk myself out of driving to macdonalds (which god forbid is at the end of my street lol) and have that instead! I try not to eat past a certain time but sometimes i just cant help myself and i figure its better then the stuff i COULD eat! Anyway..... The frozen berries also turn the yogurt frozen so its like, well, frozen yogurt absolutely devine!!0
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Oh god, where do I even begin...so many things you can put in it, and in endless combinations...
- Banana
- Honey
- Raisins
- Apple/applesauce
- Pear/stewed pear
- Stevia
- Museli
- Blueberries
- Strawberries
- Blackberries
- Cinnamon
- Ice-cream toppings
- Oats
- Shredded coconut
I recycled Skinny Cow sundae containers and used them to make my own parfaits. So. Much. Deliciousness. One of my favourite combinations was slightly sweetened yogurt with a layer of raisins and applesauce in the middle, topped with slices of apple and a sprinkling of oats.
I've also found that Greek yogurt can be used as replacements for butter/oil in certain recipes, such as with cakes, brownies, and cookies. Haven't had the chance to try it yet though.
Savoury things that I have incorporated Greek yogurt into are:
- Pizza/scroll dough
- Corn casserole0
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