Big Mac Casserole

Options
1…78101213…26

Replies

  • HealthyWarrior
    HealthyWarrior Posts: 394 Member
    Options
    Bump. Think I may give this recipe a try. Going food shopping tomorrow so will pick up the ingredients
  • sawah29
    sawah29 Posts: 14
    Options
    bump
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
    Options
    made this again on the weekend, It was a rainy Saturday night and it was perfect once again!
  • AlbaAngel25
    AlbaAngel25 Posts: 484 Member
    Options
    bump!
  • millesun
    millesun Posts: 209 Member
    Options
    bump I'm making this tomorrow!!!
  • keem88
    keem88 Posts: 1,689 Member
    Options
    im gonna try this with boca crumbles
  • jacque1129
    jacque1129 Posts: 113 Member
    Options
    bump
  • sweebum
    sweebum Posts: 1,060 Member
    Options
    We loved it! Hubby was SO confused. "It tastes like a big mac, but it definitely doesn't LOOK like a big mac":laugh:
  • amilypic
    amilypic Posts: 30
    Options
    bump bump buuuuuump
  • SMiller074
    SMiller074 Posts: 51 Member
    Options
    I need this in my life. Thanks!
  • KML617
    KML617 Posts: 220 Member
    Options
    Totally weird... but... must try! :tongue:
  • luvs2teachincali
    luvs2teachincali Posts: 207 Member
    Options
    Sounds good.
  • krisha36
    krisha36 Posts: 63
    Options
    ground turkey would cut it down a little?
  • Terrymichelle
    Terrymichelle Posts: 49 Member
    Options
    BUMP!
  • LovelyLibra79
    LovelyLibra79 Posts: 569 Member
    Options
    You'll either love it or hate it!

    I don't remember where I found this recipe, it may be Weight Watchers. I usually eat nothing but ground turkey and chicken so it's a nice change and really does taste like a big mac! It's really easy to make.

    Big Mac Casserole

    1 cup white onion, chopped small
    5 dill pickle spears, chopped small
    1 1/2 pounds uncooked 96% lean ground beef
    9 slices Borden 2% Singles American Cheese slices
    1 tube reduced-fat crescent roll dough
    1 head iceberg, shredded
    Light Thousand Island dressing to taste (1-2 tbs per serving)

    Saute onion and chopped pickles with ground beef. When browned, drain well & spread in 9x13 or 8x11 pan.
    Fit one layer of cheese slices over the meat mixture. Take crescent rolls out of package, unroll the sheet and place on top of the cheese and meat mixture; poke vents for steam.
    Bake at 375 for 17 minutes or until crescent rolls are browned. Serve over a bed of shredded lettuce topped with thousand island dressing for each serving.

    Serves 8

    Nutrition: Calories 320, Fat 15, Carbs 23, Protein 25, Fiber 1

    You are a lifesaver!!!
  • redragtop05
    redragtop05 Posts: 140 Member
    Options
    Just made this for dinner and it was awesome. Thumbs up from all my boys! Thanks for sharing!!
  • djc315
    djc315 Posts: 585 Member
    Options
    Sounds interesting.
  • amandat_79
    amandat_79 Posts: 221 Member
    Options
    We made this for supper and it was a HUGE hit!! We used multigrain crescents instead and next time we'll be trying ground turkey instead of the beef. And if my fiance has anything to say about it, we will be making this again SOON haha
  • leomom72
    leomom72 Posts: 1,798 Member
    Options
    bump
  • likitisplit
    likitisplit Posts: 9,420 Member
    Options
    "Big Mac Casserole" just sounds like it should be nowhere near the word "Fitness". Is it just me?

    A Big Mac is well over 700 calories. This is less than half. I think it's a great way to eat healthy and not feel deprived.

Categories