Big Mac Casserole

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Replies

  • HealthyWarrior
    HealthyWarrior Posts: 394 Member
    Bump. Think I may give this recipe a try. Going food shopping tomorrow so will pick up the ingredients
  • sawah29
    sawah29 Posts: 14
    bump
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
    made this again on the weekend, It was a rainy Saturday night and it was perfect once again!
  • AlbaAngel25
    AlbaAngel25 Posts: 484 Member
    bump!
  • millesun
    millesun Posts: 209 Member
    bump I'm making this tomorrow!!!
  • keem88
    keem88 Posts: 1,689 Member
    im gonna try this with boca crumbles
  • jacque1129
    jacque1129 Posts: 113 Member
    bump
  • sweebum
    sweebum Posts: 1,060 Member
    We loved it! Hubby was SO confused. "It tastes like a big mac, but it definitely doesn't LOOK like a big mac":laugh:
  • amilypic
    amilypic Posts: 30
    bump bump buuuuuump
  • SMiller074
    SMiller074 Posts: 51 Member
    I need this in my life. Thanks!
  • KML617
    KML617 Posts: 220 Member
    Totally weird... but... must try! :tongue:
  • luvs2teachincali
    luvs2teachincali Posts: 207 Member
    Sounds good.
  • krisha36
    krisha36 Posts: 63
    ground turkey would cut it down a little?
  • Terrymichelle
    Terrymichelle Posts: 49 Member
    BUMP!
  • LovelyLibra79
    LovelyLibra79 Posts: 569 Member
    You'll either love it or hate it!

    I don't remember where I found this recipe, it may be Weight Watchers. I usually eat nothing but ground turkey and chicken so it's a nice change and really does taste like a big mac! It's really easy to make.

    Big Mac Casserole

    1 cup white onion, chopped small
    5 dill pickle spears, chopped small
    1 1/2 pounds uncooked 96% lean ground beef
    9 slices Borden 2% Singles American Cheese slices
    1 tube reduced-fat crescent roll dough
    1 head iceberg, shredded
    Light Thousand Island dressing to taste (1-2 tbs per serving)

    Saute onion and chopped pickles with ground beef. When browned, drain well & spread in 9x13 or 8x11 pan.
    Fit one layer of cheese slices over the meat mixture. Take crescent rolls out of package, unroll the sheet and place on top of the cheese and meat mixture; poke vents for steam.
    Bake at 375 for 17 minutes or until crescent rolls are browned. Serve over a bed of shredded lettuce topped with thousand island dressing for each serving.

    Serves 8

    Nutrition: Calories 320, Fat 15, Carbs 23, Protein 25, Fiber 1

    You are a lifesaver!!!
  • redragtop05
    redragtop05 Posts: 140 Member
    Just made this for dinner and it was awesome. Thumbs up from all my boys! Thanks for sharing!!
  • djc315
    djc315 Posts: 585 Member
    Sounds interesting.
  • amandat_79
    amandat_79 Posts: 221 Member
    We made this for supper and it was a HUGE hit!! We used multigrain crescents instead and next time we'll be trying ground turkey instead of the beef. And if my fiance has anything to say about it, we will be making this again SOON haha
  • leomom72
    leomom72 Posts: 1,797 Member
    bump
  • likitisplit
    likitisplit Posts: 9,420 Member
    "Big Mac Casserole" just sounds like it should be nowhere near the word "Fitness". Is it just me?

    A Big Mac is well over 700 calories. This is less than half. I think it's a great way to eat healthy and not feel deprived.
  • mindyjo74
    mindyjo74 Posts: 68 Member
    bump
  • chuckponygirl
    chuckponygirl Posts: 53
    The kids will love this!
  • Cassea7
    Cassea7 Posts: 181 Member
    I'm very intrigued! I love Big Macs so I might have to give this a try.

    Thinking the same thing
  • femme62209
    femme62209 Posts: 327 Member
    Bump!
  • mfoster1019
    mfoster1019 Posts: 152 Member
    Sounds phenomenal!
  • Lib_B
    Lib_B Posts: 446 Member
    bump - my kids might actually eat this.
  • randysbombshellgirl
    randysbombshellgirl Posts: 338 Member
    Made it Sunday freaking amazing I have told everyone I know about this. Thank you thank you thank you'!!!!!!!
  • ferrahcn
    ferrahcn Posts: 65
    bump
  • staceypunk
    staceypunk Posts: 924 Member
    I made it swapping out the ground beef for Boca Crumbles instead. I thought my girls (2 & 4) would love it but they didn't. They are just so finicky right now. My husband and I both loved it though. I wouldn't want to eat it often, but it's nice to change things up every now and then.

    The recipe was spot on, I though I could use only 8 slice of the 2% cheese but 9 fit perfectly in the 9 X 13 pan. Also, we only needed very little of the dressing so we saved some more calories there.

    YUM! Thanks OP!
  • NakedLunchTime
    NakedLunchTime Posts: 559
    "Big Mac Casserole" just sounds like it should be nowhere near the word "Fitness". Is it just me?

    I am sure it's "not just you" but I love fitness and I would try this.

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