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Chelle's Cauliflower Mashed "Potatoes"

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Replies

  • Posts: 10 Member
    This is a great recipe, you can also use 2 spoons of light / fat free mayo instead of condense soup / yogurt.
    Also I sometimes add cooked, soft carrots and / or peas for variation.
  • Posts: 4
    :flowerforyou: thank you for this recipe! I will try it because I've learned to appreciate cauliflower and the variety of flavors that can be added to it. Have a blessed day!
  • Posts: 401 Member
    ooh i'm going to try this for lunch tomorrow! (with unsweetened soy yoghurt instead though) (:
  • Posts: 141 Member
    bump
  • Posts: 1 Member
    bump
  • Posts: 358 Member
    bumpity bump!
  • Posts: 37 Member
    This sounds delicious, and I think I'll have to try it out at dinner tonight. Thank you for sharing.
  • Posts: 1 Member
    Cannot wait to try!
  • Posts: 49 Member
    Going to give this a try for dinner tomorrow! TY, Amy
  • Posts: 212 Member
    LOVE THEM
  • Posts: 11,417 Member
    I have cream of mushroom at home but really wanna use the cream cheese instead. I think it will help fool the kids better..... hmmmm. Can't wait. I bought a head of cauliflower (which I LOVE) to try this on the family. I think I'll have to wake up at 2am to make it in secret so they don't know what it is when I toss it on their plates though!
  • Posts: 28 Member
    I make these all the time and my kids even eat them. In fact I have cauliflower boiling on the stove right now for tonight. I use Green Mountain Farms Greek Cream Cheese and Yogurt.
  • Posts: 936 Member
    I made my version of them this week with parsley, roasted garlic and half & half.. dang cauliflower mash is soo good..
  • Posts: 10 Member
    bump. trying this soon!
  • Posts: 62 Member
    Bump!
  • Posts: 99
    i will be going to store tomorrow for cauliflower!
  • Posts: 74 Member
    bump
  • Posts: 2
    This sounds really good! It sounds so weird but I'm going to give it a try. I'm new to this but I see a lot of people post "bump". What does that mean? Thank you

    Mj
  • Posts: 3,509 Member
    awesome!!!!!!!!!!
  • Posts: 192 Member
    bump
  • Posts: 39 Member
    Sounds great. We're going to try it. Would you be able to batch make this and freeze portions in food bags? Would I just microwave defrost them after? Thanks
  • Posts: 189 Member
    Why not steam the cauliflower and use a blend of mushrooms chop them up fine and some shallots sweat the shallot till its nearly dissolved the add the chopped mushroom, reduce till the moisture is near gone add to the steamed cauliflower and then mash it up either by hand or with an immersion blender.

    And if you still want the richness add a little heavy cream and 1 tbsp of unsalted churned butter.
  • Posts: 39 Member
    Doesn't look like we can get the low fat cream of mushroom soup over here in the UK. We can get "Campbell's Condensed Low Fat Mushroom Soup", would this work or does it have to be "Cream of..."?
  • Posts: 18 Member
    Bump
  • Posts: 350 Member
    I honestly don't know! I've never heard of mushroom soup that wasn't cream of mushroom.

    Sorry!

    -Chelle
  • Posts: 39 Member
    I am going to have to give this a try. Thanks for sharing!
  • Posts: 41 Member
    Bump! Y'all are making me hungry!
  • Posts: 59 Member
    I make Mock Potato Salad with Cauliflower, I put my cauliflower wrapped in self stick glad wrap in the micro and cook. Then I add my normal potato salad fixins. Light miracle whip, onion, pickles, eggs, a little mustard , salt and celery seed. Let set overnight if you can.
  • Posts: 97 Member
    Bump! Saving for later! :)
  • Posts: 138 Member
    Bumping for later! :)
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