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Need a Low Carb / Low Sodium Pasta, any suggestions??

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Replies

  • Drussander
    Drussander Posts: 266 Member
    Have you tried the Shiritaki noodles? They are very low carb and quite good as a pasta substitute.
  • hpsnickers1
    hpsnickers1 Posts: 2,783 Member
    if you are going low-carb then increase your fat. FAT IS GOOD FOR YOU!! I dropped 12lbs below my lowest adult weight going high-fat and this was after dropping 10lbs in the previous 6 months.

    I've used spaghetti squash, broccoli, sauteed colorful peppers. Why not just a big bowl of meat and sauce? Mostly meat
  • Akimajuktuq
    Akimajuktuq Posts: 3,037 Member
    if you are going low-carb then increase your fat. FAT IS GOOD FOR YOU!! I dropped 12lbs below my lowest adult weight going high-fat and this was after dropping 10lbs in the previous 6 months.

    I've used spaghetti squash, broccoli, sauteed colorful peppers. Why not just a big bowl of meat and sauce? Mostly meat

    Completely this^

    BTW, spaghetti squash, zucchini, eggplant, and other shredded veggies do NOT taste bad. Try it, you might like it. And processed "low carb" pastas are a LIE. Eat real food.
  • ADStanfield25
    ADStanfield25 Posts: 9 Member
    I agree with everyone suggesting Dreamfield's if you have to have pasta. I use the Dreamfields Angel Hair...ready to go in 6 minutes, and tastes wonderful!
  • mumtoonegirl
    mumtoonegirl Posts: 586 Member
    GF pasta
This discussion has been closed.

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