Creamy avocado pasta with roasted tomatoes and shrimp
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Picture of mine!
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Making this RIGHT NOW!0
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That looks delicious! And the shrimp sounds like a great addition. I bet chicken would be good in it too!0
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Bump0
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My family and I made this today for dinner...
It was a little disappointing though... Definitely not worth the calories.
We won't be making it again, I'm sorry.0 -
bump0
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OMG this looks SO good! Thanks for sharing!0
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Sounds yum! thanks for sharing0
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How many servings is this? 2? Looking for something to do with avocado, will be trying this ):. xx0
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Mmmmmm ... bump0
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That sounds awesome I'm going to be cooking that someday soon x0
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If you want a quick and easy version of this, that's vegan friendly, check out this recipe: http://ohsheglows.com/recipage/?recipe_id=6001811
I've heard ahhhhmazing things! Add/alter as you see fit
Drooling.... Can NOT wait to feed this to my vegan boyfriend!0 -
bump0
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My family and I made this today for dinner...
It was a little disappointing though... Definitely not worth the calories.
We won't be making it again, I'm sorry.
I found it worth every bit of calories and I haven't eaten pasta in a year. My family thougth it very good. To bad you didnt' like it. I also didn't have a full serving so maybe that's why it was worth it to me.0 -
I like the looks of this!0
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Bump.... looks fantastic0
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bump bump bump!!0
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Bump. Thanks!0
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Made this tonight and OMFG is it delectable. I roasted my shrimp, and used mini heirloom tomatoes. Left out the pine nuts and Parmesan, but not for any particular reason, and didn't miss them. Upped the garlic a bit and used 1 T olive oil in the "sauce" and coconut oil spray for all the roasting.
I split it into 3 servings with 5 colossal shrimp and we're very happily stuffed.0 -
bump bump bump:drinker:0
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Thank you for this, I had it last night and it was full of deliciousness0
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I'm making this today for lunch with chicken! Will tweak a bit, no pine nuts or parm (because I do not have them on hand, or shrimp for that matter! lol). BUT I do have avocado, chicken, whole wheat pasta, tomatoes and garlic.....0
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get. in. me.0
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I finally made this - SO DELICIOUS!! I didn't use parm or pine nuts and only 1 tbsp of oil (in the avocado mixure; just lightly sprayed the tomatoes) so it was only 335 cals/serving, so worth it!0
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Mmmmm, sounds sooo good!0
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I made this the other night for my husband and myself. I loved it! It was kind of like an Alfredo, but with good fat from the avocados. I didn't have shrimp on hand but I did have a bit of chicken, so I used that instead and that was the only way I altered the recipe. Delish!!!! Next time I might try squeezing an orange instead of using the lemon, only because my husband is not a fan of lemon in any shape or form and he could taste it. I loved it though.0
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bump0
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Tried it.
Delicious.
Will make it again soon.0
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