Creamy avocado pasta with roasted tomatoes and shrimp

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  • traceytwink
    traceytwink Posts: 538 Member
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    That sounds awesome I'm going to be cooking that someday soon x
  • meagalayne
    meagalayne Posts: 3,382 Member
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    If you want a quick and easy version of this, that's vegan friendly, check out this recipe: http://ohsheglows.com/recipage/?recipe_id=6001811

    I've heard ahhhhmazing things! Add/alter as you see fit :)

    Drooling.... Can NOT wait to feed this to my vegan boyfriend!
    Awesome. How did you/he like it?
  • leholcomb
    leholcomb Posts: 146 Member
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    bump
  • tmauck4472
    tmauck4472 Posts: 1,785 Member
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    My family and I made this today for dinner...
    It was a little disappointing though... Definitely not worth the calories. :/
    We won't be making it again, I'm sorry.

    I found it worth every bit of calories and I haven't eaten pasta in a year. My family thougth it very good. To bad you didnt' like it. I also didn't have a full serving so maybe that's why it was worth it to me.
  • bulleth77
    bulleth77 Posts: 5 Member
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    I like the looks of this!
  • celtic0ne
    celtic0ne Posts: 216 Member
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    Bump.... looks fantastic :)
  • luvsyoga
    luvsyoga Posts: 90 Member
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    bump bump bump!!
  • lucky1girl
    lucky1girl Posts: 9 Member
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    bump
  • doubleduofa
    doubleduofa Posts: 284 Member
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    Bump. Thanks!
  • psych0kitty
    psych0kitty Posts: 313
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    Made this tonight and OMFG is it delectable. I roasted my shrimp, and used mini heirloom tomatoes. Left out the pine nuts and Parmesan, but not for any particular reason, and didn't miss them. Upped the garlic a bit and used 1 T olive oil in the "sauce" and coconut oil spray for all the roasting.

    I split it into 3 servings with 5 colossal shrimp and we're very happily stuffed.
  • carryingon
    carryingon Posts: 609 Member
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    bump bump bump:drinker:
  • emsicle_o
    emsicle_o Posts: 162 Member
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    Thank you for this, I had it last night and it was full of deliciousness
  • Amandajp79
    Amandajp79 Posts: 165 Member
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    I'm making this today for lunch with chicken! :) Will tweak a bit, no pine nuts or parm (because I do not have them on hand, or shrimp for that matter! lol). BUT I do have avocado, chicken, whole wheat pasta, tomatoes and garlic..... :love:
  • Rbacchiega
    Rbacchiega Posts: 52 Member
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    get. in. me.
  • UrbanLotus
    UrbanLotus Posts: 1,163 Member
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    I finally made this - SO DELICIOUS!! I didn't use parm or pine nuts and only 1 tbsp of oil (in the avocado mixure; just lightly sprayed the tomatoes) so it was only 335 cals/serving, so worth it!
  • demonlullaby
    demonlullaby Posts: 499 Member
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    :love:
  • Rotten_Apple
    Rotten_Apple Posts: 58 Member
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    Mmmmm, sounds sooo good!
  • wendalyse
    wendalyse Posts: 58 Member
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    I made this the other night for my husband and myself. I loved it! It was kind of like an Alfredo, but with good fat from the avocados. I didn't have shrimp on hand but I did have a bit of chicken, so I used that instead and that was the only way I altered the recipe. Delish!!!! Next time I might try squeezing an orange instead of using the lemon, only because my husband is not a fan of lemon in any shape or form and he could taste it. I loved it though.
  • smpgetsfit
    smpgetsfit Posts: 38 Member
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    bump
  • wwk10
    wwk10 Posts: 244 Member
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    Tried it.
    Delicious.
    Will make it again soon.

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