large portabello mushroom caps

adfabus
adfabus Posts: 178 Member
in Recipes
Quick! I need ideas for what to bake in large portabello mushroom caps!!!
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Replies

  • 1ConcreteGirl
    1ConcreteGirl Posts: 3,677 Member
    That sounds painful.
  • halips
    halips Posts: 134 Member
    I make "pizza" out of them sometimes- sauce, cheese, sausage (if you like it). Also chopped tomatoes with mint and feta is delicious.
  • garnet116
    garnet116 Posts: 144 Member
    bump so I can follow. I love eating these in restaurants but have no clue how to bake them.
  • toaster6
    toaster6 Posts: 703 Member
    Eggplant mixed with tomatoes and onions, sprinkled with some goat cheese. Add ground meat to the mix if you want.
  • briski_2005
    briski_2005 Posts: 19
    ummm pizza! thats our favorite! clean them out, take the gills out, a little bit of sauce (home made is better), some mozzerella cheese and whatever toppings you prefer! bake at 400 for about 20 minutes or until cheese is golden brown! delish! :)
  • daffodilsoup
    daffodilsoup Posts: 1,972 Member
    Marinate and grill!
  • watchhillgirl
    watchhillgirl Posts: 597 Member
    I love them on the grill! I just throw them down and then baste them with a little teriyaki sauce. They are awesome!

    I did some baby bellas this weekend, just put them on a skewer, then sprayed some olive oil on them, added some garlic powder, salt and pepper and just threw them on the grill. they were awesome! Just rotate or flip as needed.
  • jfauci
    jfauci Posts: 531 Member
    Marinate and grill!


    ^^ This!! Plain and simple and oh so good!!
  • jw17695
    jw17695 Posts: 438 Member
    After I cook black beans I add them to the food processor to make a paste. Lay that in the cap and then top with onions and bell peppers.
  • kelleyannclemons
    kelleyannclemons Posts: 71 Member
    Turkey flavored like italian sausage, mushrooms (yes, more mushrooms. I love them), black olives, turkey pepperoni, pizza sauce, 1 egg white, shredded mozzarella cheese.

    spread pizza sauce in the mushroom cap
    mix the cooked turkey, mushrooms, black olives, turkey pepperoni, egg white and cheese together. This does not need to be able to be shaped into a ball. The egg white and cheese only helps to hold it together. I stuff them until they are heaping with the mixture (at least double in size)

    Spray a glass pan with olive oil and bake at 350 for 20-30 minutes or until the mushrooms have finished cooking to desired texture.
  • maraq
    maraq Posts: 38 Member
    I use them like burger buns instead of bread - drizzle with the tiniest bit of olive oil and bake at 450 degrees for 10 minutes.
  • SweetestLibby
    SweetestLibby Posts: 607 Member
    Marinate and grill!


    ^^ This!! Plain and simple and oh so good!!

    Skipped the marinate and added cheese last night for dinner. Delicious!
  • crystalflame
    crystalflame Posts: 1,049 Member
    Kale and goat cheese, topped with bread crumbs for crunch
  • jennaworksout
    jennaworksout Posts: 1,739 Member
    Use them in replacement of bread for sandwich or burger, ......cover with some olive oil and some cheese on top and bake in over...., or make pizzas out of them! I make mine with ground beef and sauce and cheese, yummy!
  • IreneAdler221
    IreneAdler221 Posts: 185 Member
    Marinate and grill!

    We marinate in italian dressing and grill. We eat them on a bun w/condiments like a burger. The portabella pizzas are delicious too.
  • adfabus
    adfabus Posts: 178 Member
    Sounds Yummy...Thanks!
  • KrazyAsianNic
    KrazyAsianNic Posts: 1,227 Member
    love the pizza idea. You can also make like ground meat and veggies and fill it up.
  • jlapey
    jlapey Posts: 1,850 Member
    I use them like burger buns instead of bread - drizzle with the tiniest bit of olive oil and bake at 450 degrees for 10 minutes.

    This struck me as funny because I always heard the opposite: use them in place of burger meat between two buns. But hey, your way is definitely interesting.
  • JeneticTraining
    JeneticTraining Posts: 663 Member
    I will try this for dinner tomorrow. Thank you so much! Except I'll use chicken
  • MelsAuntie
    MelsAuntie Posts: 2,833 Member
    Fast and delicious company dish;

    Brush the portobello caps with olive oil and roast in oven for 15 min. at 350 degrees. Meanwhile, pound two chicken breasts until uniform thickness, sautee on both sides in a little butter, slice cooked chicken and mushroom caps, keep warm while stirring and heating a quarter cup or less of cream until it thickens, stir in the chicken and mushrooms, add a little coarse ground black pepper. You must use cream as half and half or milk will not thicken the sauce. Per serving it's not too caloric and the dish tastes wonderful.
  • McLifterPants
    McLifterPants Posts: 457 Member
    I stuff them with spinach, goat cheese and feta with a little lemon juice and breadcrumbs or oatmeal mixed in to make it stick, and then bake them. SO good.
  • GBOGH_5
    GBOGH_5 Posts: 174 Member
    I pour a small amount of thousand island dressing in them and microwave a few minutes. Freaking yum.
  • nvpixie
    nvpixie Posts: 483 Member
    I make "pizza" out of them sometimes- sauce, cheese, sausage (if you like it). Also chopped tomatoes with mint and feta is delicious.

    Oh, I must do this!
  • jennaworksout
    jennaworksout Posts: 1,739 Member
    love the pizza idea. You can also make like ground meat and veggies and fill it up.

    yep thats pretty much what i did, just add some marinera sauce or even salsa...so yummy!!
  • deborah0730
    deborah0730 Posts: 1
    You don't have to cook anything in them ..... a little olive oil and a dot of butter. They will try out just like a burger! I use them often in place of ground beef in some things. Yum!
  • addiepray80
    addiepray80 Posts: 46 Member
    bump, thanks for the ideas. I am adding these to my menu for the week! :)
  • PennyHarris123
    PennyHarris123 Posts: 159 Member
    take stalks out...buy some sunblushed toms and mix with a bit of olive oil with crushed garlic....crumble a bit of blue cheese over and top with fresh breadcrumbs....bake in oven for about 10 mins in a tin foil parcel...I love them! just serve with salad drizzled with balsamic dressing....yum yum....or with fillet steak.....
  • TammyLynne71
    TammyLynne71 Posts: 184 Member
    I grill my and use it in place of a burger. Put it in a thinwich bun add some veggies and olive oil and enjoy.
  • EEfromJersey
    EEfromJersey Posts: 219 Member
    I like to marinate them in red wine balsamic vinegar then grill/fry them.
  • RobynCarson
    RobynCarson Posts: 1
    Fetta and spinach is always great!
    I also like to cook it in a skillet lightly rubbed with light olive oil and use that as the meat in a sandwich with spinach instead of lettuce. Yumm!

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