Laughing cow
Replies
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aha, just saw your post about the "healthier" cookies....so put a small dollap of the cream cheese on top and half of a strawberry, like I do with "unhealthier" cookies and voila !0
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I prefer Philadelphia brand cream cheese, but my son loves Laughing Cow. He eats it plain or on crackers. I eat Philadelphia in all sorts of sinful ways...(on shortbread cookie and then topped with half a strawberry is like a mini-cheesecake).
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Mini Babybel light also Philladephia light. Big fan of both of these :happy:
The Philly spread is bit higher fat than the Laughing Cow but more tasty on toast or a jacket potato for my taste buds
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I only ever use cream cheese on bagels, I'll have to try baked potato.0 -
Laughing cow! I need to go get one now! Yum!
I have mine on baked potato with chives, make spinach parcels, add pepper and put in a chicken breast
Mmmmmmmmmmmmm0 -
Thanks everyone for the insight, I don't know how my cheese story will turn out, I was just looking for suggestions and thanks for giving them. I've been reevaluating my food choices (as I'm sure we all are here) and just looking at the possibilities. I am not suggesting anyone restrict themselves completely from food they enjoy!.0
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I like the blue cheese flavoured one stirred through sauteed leeks as a quick sauce.
On their own, the sort of bland flavour works best with a strong flavoured cracker - my current favourite is black pepper ryvita.0 -
I like the blue cheese flavoured one stirred through sauteed leeks as a quick sauce.
On their own, the sort of bland flavour works best with a strong flavoured cracker - my current favourite is black pepper ryvita.0 -
I have that same cheese addiction problem lol
I also choose quality over quantity, and actually I prefer to eat "strong" cheese like bleu or goat cheese, and that way I eat less of them.
I think real cheese lovers don't like "laughing cow" Apart from sandwiches, you can also add it in soups for example, but honestly it doesn't taste like cheese.
When I started MFP I thought I would never be able to have good cheese in my fridge and not eat way more than 30g, but actually I can!!
Stinky cheese lovers united Good luck!0 -
When we forgot lunch and money for school dinners we used to get a triangle of cheese, two digestive biscuits, a yoghurt and an apple.
The sweet biscuits actually went quite nicely with it, but I can never really seperate the idea of cheese triangles as a punishment.0 -
I'm pretty sure Laughing Cow is the brand of Babybel.
Personally I love both though haha. I just eat the triangles or the mini babybel rounds by themselves0 -
I just had Philadelphia light chive and onion cream cheese on thin rice cakes and it had plenty of flavours and came in at 15 cal for the Philly.0
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I have that same cheese addiction problem lol
I also choose quality over quantity, and actually I prefer to eat "strong" cheese like bleu or goat cheese, and that way I eat less of them.
I think real cheese lovers don't like "laughing cow" Apart from sandwiches, you can also add it in soups for example, but honestly it doesn't taste like cheese.
When I started MFP I thought I would never be able to have good cheese in my fridge and not eat way more than 30g, but actually I can!!
Stinky cheese lovers united Good luck!
I generally don't eat heavily processed food, and I understand why after trying laughing cow! I swear I used to like it when I was a kid, but I liked Kool Aid and twinkies as well and I wouldn't eat that stuff now!When we forgot lunch and money for school dinners we used to get a triangle of cheese, two digestive biscuits, a yoghurt and an apple.
The sweet biscuits actually went quite nicely with it, but I can never really seperate the idea of cheese triangles as a punishment.0 -
I spread it on a rice cake or corn cake for my morning snack.0
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Oh I put these things with everything
fruit
on toast/ mini bagel
celery
baked potato
mashed potato
turkey burger
with turkey slices
Anything I can pair it with really... lol
Also have you tried the flavored kind they are good too! I find they taste good with something
I know what you mean though I LOVE CHEESE too!
But honestly i just eat it sometimes in moderation......0 -
I usually have the light ones (25 calories each) with some reduced fat wheat thins and fresh fruit, like grapes or strawberries or blackberries. Salty-sweet-creamy
I also have been spreading them on wraps. thats yummy too0 -
Hey everyone I am a big lover of cheese and because of the high calories in a lot of my favorite cheeses, and seeing people mention it on MFP, I decided to buy some laughing cow light cheese triangles. I tried one spread on a cracker and it was not super tasty. The processed nature of the cheese leads me to think it would be good melted, like american cheese on a burger. So how do you eat your cheese triangles? I was thinking of adding them to omelets and melted onto chili.
I really don't think those are very good. Maybe they could be used in cooking, but on a cracker or sandwich, the taste and feel is kind of repulsive to me, and way too expensive for what it is. I just choose to watch the portion sizes on cheese that actually is cheese and tastes good.0 -
Instead of potatoes, I mash cauliflower, with a wedge or two, yumm0
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Eat the regular instead of the light version? It's only 35 cals...I love 'em!0
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I had the chipotle flavor and spread it onto a whole wheat tortilla, added some fat free refried beans, rolled it up and drizzled a little red sauce over, warmed it up and had a very good burrito.0
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I spread them over the Cocopop light airy rice thingies. Crunch and creaminess for under 50 calories (it's 51 total, but I can't make one and not have kids at my side asking for a bite).0
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I love them, I just had one for breakfast with everything pretzel chips, tasted just like a everything begal with cream cheese, but it was only 145 cal for all......0
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