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    What are YOU eating for supper?

    124

    Replies

    • Posts: 109 Member
      Kimchi Jjigae (Korean Kimchi Stew with Tofu and Rice sticks)
    • Posts: 309 Member
      Turkey BLT...
    • Posts: 201 Member
      a bananananana!

      That's sad :(
    • Posts: 1,568 Member
      Turkey BLT...

      I used to eat a regular blt everyday for lunch for like 2 weeks straight with 8 strips of bacon and mayo and ketchup on it with American cheese. granted the 6 strips were 4 cut in half, but still that's really really fattening lol
    • Posts: 46 Member
      little caesars pizza, my mom's choice of dinner tonight, but I ate pretty well the rest of the day so by having only 2 small pieces I think I was okay.
    • Posts: 7 Member
      We call the snack before bed supper, and for that I'm having half a grapefruit.
      But for TEA :wink: I had tom yum soup with squid, prawns, and mussels ladelled over rice vermicelli, mmm
    • Posts: 520 Member
      Quinoa Salad with avocado and spinach

      bowl of Green Goddess soup (Avocado-again, broccoli, cauliflower, celery, onion, garlic, butter, portobello)

      Grilled salmon

      Dessert is a half a bar of dark chocolate (my favorite-85% cocoa) and strawberries
    • Posts: 693 Member
      Ground turkey and marinara sauce with spaghetti squash and brussel sprouts.
    • Posts: 2,144 Member
      jalapeno cheddar chicken sausage from Krogers, saur kraut, brown rice, broccoli and califlower steamed, salad with fat free raspberry vinagarette dressing from Food lion.
    • Posts: 520 Member
      Kimchi Jjigae (Korean Kimchi Stew with Tofu and Rice sticks)

      My childhood favorite! Of course, my mom always threw in a ton of pork belly..so worth it though :laugh:
    • Posts: 45
      mmmm good old PB & J
    • Posts: 1
      Sweet Potato and Black Bean Enchiladas
    • Posts: 9
      In a hurry tonite. Lean all beef hot dog, cottage cheese and yogurt, then out the door on a run.
    • Posts: 5 Member
      Kroger's stir-fry veggies with noodles which is 80 calories for 1 1/4 cups, then I add a chicken breast very yummy!!
    • Posts: 8 Member
      I just had tilapia, a salad, half a baked yam, broccoli and cauliflower medley.
    • Posts: 212
      I made a spinach salad with bacon (baked in the oven as seen on the Internet!) and avocado and a couple poached eggs and honey mustard dressing.

      This was the first time I tried the bacon in the oven method. Just set the bacon on a cooling rack on top of a cookie sheet lined with foil to catch the grease and put it in a 400* oven. I actually put it in the oven while preheating. It took about 20 minutes and came out pretty good. Definitely less greasy than pan frying it but a lot easier. And I like the poached eggs for salad better than hard boiled, the runny yolk definitely adds to the salad.
    • Posts: 475 Member
      A crustless ham and Swiss quiche with steamed broccoli
    • Posts: 191 Member
      I made a spinach salad with bacon (baked in the oven as seen on the Internet!) and avocado and a couple poached eggs and honey mustard dressing.

      This was the first time I tried the bacon in the oven method. Just set the bacon on a cooling rack on top of a cookie sheet lined with foil to catch the grease and put it in a 400* oven. I actually put it in the oven while preheating. It took about 20 minutes and came out pretty good. Definitely less greasy than pan frying it but a lot easier. And I like the poached eggs for salad better than hard boiled, the runny yolk definitely adds to the salad.

      This sounds very yummy!

      I am having turkey burger with homemade sweet potato fries!
    • Posts: 193
      A "salad" of roasted cauliflower, roasted asparagus, half a roasted potato, tomatoes, onions, avocado, eggplant hummus, and lean ham. I top this off w/some crushed up pita chips.
    • Posts: 23 Member
      I had the best kind....the kind you don't have to make!! Came home from work and hubby had made a beef roast with potatoes and carrots. YUM!
    • Posts: 46 Member
      I had the salad I made for lunch. Working in the oil/gas field, although I have a primarily office-based job, I find myself at wellsite and facility locations a lot. Today we were out until lunch, and I hadn't brought my salad with me. We went to Subway and I ate my pre-planned Subway meal. Brought home my salad that I had made with spring mix, red bell peppers, green bell peppers, radishes, cucumbers, almonds, grilled chicken, and cheese, with Marie's raspberry vinaigrette dressing. Quite yummy!!
    • Posts: 35
      Citrus and cilantro chicken, roasted red potatoes with garlic and basil, some asparagus with garlic sea salt and some salad! Can you tell I'm hungry and have totally been thinking about this?? lol
    • Posts: 436 Member
      London broil in the crock pot, brown rice and steamed summer squash
    • Posts: 704 Member
      Because I was a hungover piglet earlier, and ate about a million calories in one meal, I had courgette ribbons, onion, pesto, salad leaves and a tiny bit of cheese on the top.
    • Posts: 18 Member
      2.5 oz grilled chicken breast with mushrooms, onions, and peppers. Mixed veggies 2/3 cups and 1 1/2 cups of my home made kale soup...yummmm! I did also have 6 oz of Soy Slender to drink. Ate 30 minutes after exercise so now I feel full which is something very different for me as usually my full button does not kick in place until about 1 hour after eating.
    • Posts: 119 Member
      I had home made chicken noodle soup in my crock pot :) It was delish!
    • Posts: 263 Member
      show previous quotes

      would you share the recipe?

      1/2 pound lean ground beef
      1/2 onion, chopped
      1 packet low sodium taco seasoning
      1 can low sodium diced tomatoes
      1/2 cup salsa
      1 cup cooked elbow macaroni
      1/2 cup crushed tortilla chips
      1/4 cup shredded cheddar
      Plain Greek ought ( as sour cream)

      Brown beef in a pan with onion. When cooked through add taco seasoning, tomatoes, salsa and macaroni and mix. Pour in 9x13 inch pan. Bake for 30 minutes at 350, top with chips and cheese for last ten minutes of baking. Makes 8 servings. According to MFP recipe... 235 cals per serving.
    • Posts: 37 Member
      two weight watchers recipes actually, baked ziti and strawberry yogurt pie. Delicious!
    • Posts: 1,463 Member
      Sweet Potato and Black Bean Enchiladas

      YUM! Recipe please!
    • Posts: 461 Member
      spicy jambalaya with brown rice ~285cals per serving
    This discussion has been closed.

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