What is your dinner line up this week?

Here is mine:

Monday: Salsa Chicken with Black Beans and Corn with Rice (in crockpot)
Tuesday: Leftovers from Monday shredded up and made like brunswick stew
Wednesday: Pork Chops with sweet potatoes and apples in some new seasoning pack I found (a little high in sodium though)
Thursday: Grilled Turkey Burgers with Baked Potato
Friday: We eat out on Friday's too...so not sure where yet.

I'll play.

Monday: mango lime grilled chicken, 6 cup salad of deliciousness (romaine lettuce, grapes, red bell peppers, tomato, cucumber, sweet onions) and 60 cal salad dressing. Other house members had dinner rolls or crackers for carbs.

Tuesday: 5 oz Shadybrook Farms - Rotisserie Flavor Turkey Breast Tenderloin. Awesome. .5 cup basmati rice. .5 c sweet potato. veggies: sauteed bell peppers, onions, zucchini and broccoli. Fresh pineapple on side.

Wed: grilled sirloin, baby potatoes, another huge salad. Pineapple, strawberries and mango to choose from on side.

Thursday: I don't have to cook. Everyone eats whatever they want. I choose cheese, fruit, crackers and nuts.

Friday: 4oz hamburgers.I love the grill in the summer! Snow peas sauteed. Assorted buns and hamburger topping.

Sat and Sun: We grocery shop twice a week, so I need to pick up more veggies. It will involve grilled chicken and pork ribs. I hates the pork ribs but I gotta make compromises.

Are you looking for dinner ideas? If so check pinterest and search health dinner ideas. That's where 90% of my cooking knowledge has come from.
Monday- Bunless hamburger (90% lean) sauteed zucchini
Tuesday- Grilled chicken tenders, green beans(cooked with 2 tbs italian dressing), rice
Wednesday-Chicken, mushroom, spinach, gluten free pasta ( veggies sauteed w/ 1 tbs olive oil and italian seasoning)
Thursday-Spicey mustard chicken and sweet chick peas
Friday- gluten free turkey mac with brocolli
Saturday- Dominos Gluten free pizza
Sunday- sweet italian turkey sausage in tomato sauce with 1 slice of reduced fat provolone cheese

Monday was Baja style chipotle shrimp soft tacos with cabbage slaw, avocado and tomatoes
Tuesday was some Italian sausage, cheese and pasta dish my husband made--tasted like a sausage and mushroom pizza!
Wednesday: chicken/apple stuffed pita sandwiches
Thursday: Steak and salad
Friday: unplanned so far

Monday: Ate out with training group members after run. Had salad with grilled chicken and blue cheese, glass of wine, and the coffee cake this restaurant serves with all their salads.

Tuesday: Another training group run, and they provided food afterwards from a local Cajun joint. Had a small bowl of rice and meat, two hushpuppies. Wasn't enough, so went home and added a Smart Ones entree (Swedish meatballs).

Wednesday: Chipotle Black Bean Burger (Morningstar Farms) on Thomas's multigrain English muffin, pasta salad (homemade: pasta, red and orange bell pepper, shallots, English cucumber, shredded carrots, grated cheese, Trader Joe's Champagne Pear Vinaigrette, honey mustard), Lay's Cheddar and Sour Cream potato chips, Maudite Belgian-style ale.

Thursday: Pasta with marinara and either Trader Joe's turkey meatballs or Jimmy Dean turkey sausage crumbles (haven't decided), Trader Joe's ciabattini rolls and butter.

Friday: Pizza. Bread sticks. More pizza, but have to save at least one slice for breakfast.

Saturday: Anything the hell I want, after the half-marathon I will have run earlier in the day.

Sunday: Probably the chicken and pineapple crock pot recipe that's down in the Recipe section, since I have all the ingredients and it won't take a lot of standing by the stove. Rice.