Flour Free Peanut Butter Cookies

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Replies

  • Happyoceangirl
    Happyoceangirl Posts: 1,993 Member
    A word to the wise... stick with straight up sugar on this! I swapped the white sugar for truvia. They tasted good warm, but once they were cooled off it left a weird aftertaste. Total waste of good peanut butter. :(

    Live and learn, right?
  • shellbee381
    shellbee381 Posts: 26
    Going to try them tomorrow...thanx...
  • fallonrhea
    fallonrhea Posts: 388 Member
    bump! look delicious :)
  • admorris98
    admorris98 Posts: 3
    My grandmother used this recipe, too. No soda, but she would put in 1 tsp vanilla.
  • sunlover67
    sunlover67 Posts: 158 Member
    I made these today with almond butter. Absolutely deelish!:happy:
  • SkinnyJess
    SkinnyJess Posts: 123 Member
    I made these again today. They are SO good! :)
  • jul2526
    jul2526 Posts: 14 Member
    bump
  • brendabaty12
    brendabaty12 Posts: 13 Member
    I think I will love this cookie recipe we all love peanut butter cookies but I don't eat them any more but now I can thanks to you. so thanks a lot for your recipe.
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
    I posted this recipe on the weeked and know one wanted a bar of it!, Mine was slightly different half peanut butter half banana ( lower in cals) and stevia for sugar!
  • leap314
    leap314 Posts: 75 Member
    bump, yum
  • losingittogain
    losingittogain Posts: 11 Member
    We made these yesterday. AMAZING!!! These cookies are one of our favorites now!
  • AlbaAngel25
    AlbaAngel25 Posts: 484 Member
    bumping to try, thanks!
  • Peanutbutterx
    Peanutbutterx Posts: 332
    awesome idea, love it!
  • jazzcat55
    jazzcat55 Posts: 164 Member
    bumping because any recipe thread that was started 3 1/2 years ago must be good!
  • connielouivey
    connielouivey Posts: 34 Member
    made these yesterday and they are AWESOME!!! I used splenda brown sugar blend, truvia baking blend, and the egg beaters egg whites. turned out perfect!
  • Turtle1794
    Turtle1794 Posts: 70
    I just made these, but only have of the recipe. They taste great! Thanks for the recipe!
  • bridgjones75
    bridgjones75 Posts: 14 Member
    :flowerforyou:
  • xstarxdustx
    xstarxdustx Posts: 591 Member
    Thanks for sharing!
  • PixelTreason
    PixelTreason Posts: 226 Member
    I'm inputting the recipe into MFP (and halving it) and coming out with a very different calorie/sugar count for the cookies!

    Mine says:

    91 calories each cookie, with 8 grams of sugar and 5g of fat! That's very different from 68 cals 2.9g fat and 4.3g of sugar in the original post.


    The peanut butter is Maranatha creamy (no sugar/oil/anything added - except a touch of sea salt)
    and I even used an egg white only, not a whole egg.

    muCVfCu.png

    What am I doing wrong?
  • Justacoffeenut
    Justacoffeenut Posts: 3,749 Member
    Bump
  • shayemimi
    shayemimi Posts: 203 Member
    bump to save for later :)
  • freindsofmine
    freindsofmine Posts: 123 Member
    How about pb2 instead or half .i love that stuff but when making cookies it dont bring out that really good peanut flavor ...but it saves tons of cals.its worth it .
  • dorthymcconnel
    dorthymcconnel Posts: 237 Member
    I make those, minus the baking soda. Taste delicious!
  • melindasuefritz
    melindasuefritz Posts: 3,509 Member
    nice
  • luvsunshine1
    luvsunshine1 Posts: 878 Member
    Bump for later :)
  • weevil66
    weevil66 Posts: 600 Member
    I'm inputting the recipe into MFP (and halving it) and coming out with a very different calorie/sugar count for the cookies!

    Mine says:

    91 calories each cookie, with 8 grams of sugar and 5g of fat! That's very different from 68 cals 2.9g fat and 4.3g of sugar in the original post.




    The peanut butter is Maranatha creamy (no sugar/oil/anything added - except a touch of sea salt)



    and I even used an egg white only, not a whole egg.



    What am I doing wrong?

    I think it might be the serving size.
  • walkee
    walkee Posts: 29 Member
    Bump for later!!
  • PixelTreason
    PixelTreason Posts: 226 Member
    I'm inputting the recipe into MFP (and halving it) and coming out with a very different calorie/sugar count for the cookies!

    Mine says:

    91 calories each cookie, with 8 grams of sugar and 5g of fat! That's very different from 68 cals 2.9g fat and 4.3g of sugar in the original post.




    The peanut butter is Maranatha creamy (no sugar/oil/anything added - except a touch of sea salt)



    and I even used an egg white only, not a whole egg.



    What am I doing wrong?

    I think it might be the serving size.

    I don't think so - OP's serving size also seemed to be 1 cookie.
    Unless you mean the peanut butter. I took it down to a little over 1/3 of a cup and that got it closer. Wonder if they will be the same though.
    And that doesn't account for the difference in sugar.

    Edit: I took the white sugar down to 6 teaspoons only, that brought my sugar down to 6g per cookie. Still more than the 4 in OP. :(
  • lilsaph
    lilsaph Posts: 63 Member
    yum yum, bump for later
  • charovnitza
    charovnitza Posts: 689
    Re the splenda vs sugar > Sugar isn't good for your body either.
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