Skip to content
  • Register
    • We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

    ice cream flour bread thing

    Posts: 9,834 Member
    edited January 23 in Recipes
    http://www.morebeans.com/articles/student-easy-money-ice-cream-flour-bread-honestly

    Using Peters Light & Creamy and wholemeal SR flour one loaf comes to

    636 cals
    16P/121C/6F and 13g fibre

    Haven't made it yet so not sure what it's like. Quality PWO feed I think :smile:

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register
    «1

    Replies

    • Posts: 28,072 Member
      :noway:
    • Posts: 183 Member
      I'm making it today BUT I'm using Chobani!
    • Posts: 9,834 Member
      I'm making it today BUT I'm using Chobani!

      OMG. Didn't think of that. That would make it easier to fit macros too. Fruit flavoured chobani or plain?

      Sara: sorry for destroying the icecream :laugh:
    • Posts: 28,072 Member
      show previous quotes

      OMG. Didn't think of that. That would make it easier to fit macros too. Fruit flavoured chobani or plain?

      Sara: sorry for destroying the icecream :laugh:

      IKR!!!

      Although I had the same thought when chocchiliman mentioned greek yoghurt...macros!! How sad is that!
    • Posts: 541 Member
      Bump, just might have to try this!
    • Posts: 9,834 Member
      show previous quotes

      IKR!!!

      Although I had the same thought when chocchiliman mentioned greek yoghurt...macros!! How sad is that!

      nutrition nerds unite to make icecream/yoghurt bread :laugh:
    • Posts: 183 Member
      LOL yep I've been meaning to make it since Tuesday!

      I made it with Chobani 0% plain and I added a bit of sea salt (making it savoury instead of sweet).

      As I can't use wheat flour, I added in extra P and C and fibre by using lupin flour and oat flour mixed together.

      Macros per loaf:

      895 kcals
      P/C/F 99/111/14
      and 38g fibre!!

      Just about to take it out of the oven so will report back
    • Posts: 9,834 Member
      dem some tasty macros!
    • Posts: 25,022 Member
      :indifferent:
    • Posts: 3,509 Member
      636 cals
      no thank u
      u got to be kiddin g me...................
    • Posts: 12,209 Member
      636 cals
      no thank u
      u got to be kiddin g me...................

      For a whole loaf. Pretty sure that's more than one serve.
    • Posts: 18,771 Member
      show previous quotes

      For a whole loaf. Pretty sure that's more than one serve.

      You'll have to excuse her. I saw her posting in another thread about how eggs are bad. She's a little..."confused".
    • Posts: 3,958 Member
      show previous quotes

      You'll have to excuse her. I saw her posting in another thread about how eggs are bad. She's a little..."confused".

      I think so.

      also, there is a site for teens...www.sparkteen.com

      i hear it is excellent.
    • Posts: 2,756 Member
      show previous quotes

      I think so.

      also, there is a site for teens...www.sparkteen.com

      i hear it is excellent.

      :heart: :drinker: :flowerforyou:
    • Posts: 6,420 Member
      ice cream bread. Interesting. Is it good? Is it like ice cream cake or something?
    • Posts: 89 Member
      this is way to easy...but i will have to try it...and I'm going to make it with ice cream because I'm allergic to yogurt
      Thanks for posting...
    • Posts: 6,490 Member
      I've had ice cream bread before and the combination is incredible. It is much more tasty than you may think.
    • Posts: 89
      That sounds amazing.
    • Posts: 183 Member
      can have ice cream but is allergic to yoghurt

      lol to the max....


      well if making with yoghurt, the baking time will be greater and you might need to decrease the amount of yoghurt.

      My loaf did not rise as well as it would with wheat flour but I have fructan intolerance so no wheat pour moi.

      Flavour was awesome though.
    • Posts: 2,780 Member
      I'm making this this weekend. I'll try it with cherry icecream. I might use 1 part icecream , one part Greek yoghurt. So excited!
    • Posts: 12,209 Member
      can have ice cream but is allergic to yoghurt

      lol to the max....


      well if making with yoghurt, the baking time will be greater and you might need to decrease the amount of yoghurt.

      My loaf did not rise as well as it would with wheat flour but I have fructan intolerance so no wheat pour moi.

      Flavour was awesome though.

      Pictures?
    • Posts: 18,771 Member
      I just noticed that the website is morebeans.com. Has anyone seen Morebean13 recently?
    • Posts: 6,420 Member
      I just noticed that the website is morebeans.com. Has anyone seen Morebean13 recently?

      I was thinking the exact same thing. I thought morebean started a blog or something and isn't on MFP much anymore :(
    • Posts: 2,780 Member
      Potentially silly question. Do you guys mix the flour in immediately, or do you let the icecream melt first so it mixes better?
    • Posts: 1,680 Member
      Hmmm, we just bought frozen yogurt tonight. (And Talenti gelato, but I'm not using THAT on an experiment!) I wonder if I could use my gluten-free pancake mix in place of the flour.
    • Posts: 6,998 Member
      Mmm...
    • Posts: 9,834 Member
      show previous quotes

      For a whole loaf. Pretty sure that's more than one serve.

      for most :laugh:

      I always check the macros for the whole thing first!
    • Posts: 189 Member
      Wow. Cannot wait to try. :D
    • Posts: 882 Member
      show previous quotes

      :heart: :drinker: :flowerforyou:


      :laugh: :laugh: :laugh: :flowerforyou:
    • Posts: 28 Member
      Mmm ice cream...

      Oh wait! That's the reason why I'm on the site in the first place! :noway:
    This discussion has been closed.

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register

    Quick Links

    Categories