Zucchini Tots - so good!

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Replies

  • Bubbl3s25
    Bubbl3s25 Posts: 210 Member
    Bump
  • katieverkuilen94
    katieverkuilen94 Posts: 40 Member
    Sounds delicious! :)
  • LesaLu4
    LesaLu4 Posts: 83 Member
    Yum!
  • frankyk89
    frankyk89 Posts: 173 Member
    bump
  • JenJenER
    JenJenER Posts: 41 Member
    bump
  • shrn3kid
    shrn3kid Posts: 15 Member
    This does sound good, I'm going to make some this weekend
  • afasnacht
    afasnacht Posts: 47 Member
    ohh...these sound delicious!!!
  • SamiAm1227
    SamiAm1227 Posts: 12 Member
    Bump---yum.
  • mdcoug
    mdcoug Posts: 397 Member
    bump!
  • Songbirdcw
    Songbirdcw Posts: 320 Member
    Oh yeah, I need to try this! asap. Thanks for sharing.
  • bikinisuited
    bikinisuited Posts: 881 Member
    bumpie bump
  • elis_mama
    elis_mama Posts: 308 Member
    bump
  • fuhrmeister
    fuhrmeister Posts: 1,796 Member
    I am so making these with the zuchinni from my garden. Thanks for posting.
  • dicegame04
    dicegame04 Posts: 8 Member
    Oh yum! I'm definitely trying these! :)
  • themommie
    themommie Posts: 5,033 Member
    Yum
  • emilyruth4
    emilyruth4 Posts: 10 Member
    bump
  • jqh23
    jqh23 Posts: 311 Member
    these sound great and so toddler friendly which are great for my household! thanks for sharing
  • Mrsmorman
    Mrsmorman Posts: 29 Member
    Sounds good and easy. Definitely going to try these. Thanks for sharing.
  • erod2974
    erod2974 Posts: 4 Member
    Sounds YUM.
    Will def have to try these!!!

    Thanks!
    :smile:
  • angelcurry130
    angelcurry130 Posts: 265 Member
    mmmm...
  • missymakayla
    missymakayla Posts: 309 Member
    sounds so good...
  • emilysuelemus
    emilysuelemus Posts: 66 Member
    lol! That would be my problem too!!:love:
  • decreasing_me
    decreasing_me Posts: 40 Member
    YUM
  • HiKaren
    HiKaren Posts: 1,306 Member
    I recently came across a recipe for Zucchini tots and decided to give them a try. So so glad I did. They are so good and only

    27 calories
    2 carbs
    1 fat
    2 protein
    0 fibre
    0 sugar

    Zucchini Tots
    yields: 12 mini muffins


    1 cups zucchini, grated
    1 egg
    1/4 yellow onion, diced
    1/4 cup cheese (cheddar or Parmesan work the best)
    1/4 cup bread crumbs - I used Italian style
    Salt and Pepper

    1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
    2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.
    3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
    4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.

    Enjoy!
    Bumpitty Bump. Thanks :smile:
  • Mandas13
    Mandas13 Posts: 66 Member
    Bump!
  • melindasuefritz
    melindasuefritz Posts: 3,509 Member
    I WANNA KNOW HOW THEY COME UP WITH 27 CALORIES>?????????????????
  • Strong_Heart
    Strong_Heart Posts: 32 Member
    Thank you for sharing this. It sounds great :smile:
    I recently came across a recipe for Zucchini tots and decided to give them a try. So so glad I did. They are so good and only

    27 calories
    2 carbs
    1 fat
    2 protein
    0 fibre
    0 sugar

    Zucchini Tots
    yields: 12 mini muffins


    1 cups zucchini, grated
    1 egg
    1/4 yellow onion, diced
    1/4 cup cheese (cheddar or Parmesan work the best)
    1/4 cup bread crumbs - I used Italian style
    Salt and Pepper

    1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
    2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.
    3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
    4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.

    Enjoy!
  • KrazyAsianNic
    KrazyAsianNic Posts: 1,227 Member
    I made these this weekend and they are delicious!
  • justjenny
    justjenny Posts: 529 Member
    Sounds great! Thanks for posting!
  • melindasuefritz
    melindasuefritz Posts: 3,509 Member
    Sounds YUM.
    Will def have to try these!!!

    Thanks!
    :smile:
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