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    Zucchini Tots - so good!

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    Replies

    • Posts: 1
      What is this "bump" all about? I'm new here :)
    • Posts: 2
      Anyone try it with squash? I have some fresh growing in my garden and its basically the same consistency
    • Posts: 119 Member
      Bump. These look great. Thanks for posting them.
    • Posts: 53
      very yummy. i love these.
    • Posts: 26 Member
      Bump
    • Posts: 35 Member
      bump
    • Posts: 30 Member
      Bump
    • Posts: 58 Member
      bump
    • Posts: 8 Member
      bump
    • Posts: 232 Member
      Bump
    • Posts: 1,540 Member
      Must try!
    • Posts: 412 Member
      bump
    • Posts: 192 Member
      bump thanks for sharing
    • Posts: 34 Member
      BUMP
    • Posts: 41 Member
      Yum!
    • Posts: 46 Member
      I'm new, too. I think if you reply to a post it will show up under My Topics under Community so you don't have to go looking for it when you want to read it again or when you have more time.

      I could be totally off, but it's my best guess. :)
    • Posts: 55 Member
      Bump
    • Posts: 41
      Saving to try later!
    • Posts: 567 Member
      why have I never seen this before? That sounds awesome!!
    • Posts: 86 Member
      bump
    • Posts: 742 Member
      I will save this recipe, I am not familiar with zucchini, as far as taste-wise, but I will try this, it sounds good.
    • Posts: 221 Member
      Yummmm! Sounds great, next time I have zucchini on hand I will have to try these
    • Posts: 8,139 Member
      Thanks OP. These were yummy. Probably a great strategy to get kids to eat vegetables too. Will try this with grated carrot as well.
    • Posts: 449 Member
      bump.
    • Posts: 56 Member
      sounds yummy!
    • Posts: 3,347 Member
      Bump
    • Posts: 28 Member
      Thank you. Love zucchini
    • Posts: 25
      I recently came across a recipe for Zucchini tots and decided to give them a try. So so glad I did. They are so good and only

      27 calories
      2 carbs
      1 fat
      2 protein
      0 fibre
      0 sugar

      Zucchini Tots
      yields: 12 mini muffins


      1 cups zucchini, grated
      1 egg
      1/4 yellow onion, diced
      1/4 cup cheese (cheddar or Parmesan work the best)
      1/4 cup bread crumbs - I used Italian style
      Salt and Pepper

      1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
      2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.
      3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
      4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.

      Enjoy!
    • Posts: 25
      bump
    • Posts: 22 Member
      bump
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