Very low carb cloud bread recipe

djkprojects
djkprojects Posts: 46 Member
in Recipes
Hello,

I thought I'd share the low carb cloud bread recipe I've found online. Here it is:

Ingredients:

- 3 large eggs (separated whites and yolks)
- 120g 0% Fat Fage Yoghurt (original recipe suggests cream cheese e.g. Philadelphia)
- 1 tsp sweetener (e.g. Splenda)
- 0.25 tsp cream of tartar

Instructions:

1. Separate egg white and yolks (there should be no fat in the white) and place whites in a big glass bowl
2. Put egg yolks in another bowl, add sweetener and yoghurt (about 3 heaped tbsp) and mix until smooth.
3. Add cream of tartar to the whites and beat until stiff
4. Fold egg yolk mixture into whites carefully without breaking the fluffiness
5. Preheat the oven to 150C (300F)
6. Spray baking tray with fat free cooking spray (you can use olive oil) and place greaseproof paper on top
7. With a large scoop form about 6 rounds on the tray, put into the oven and bake for 40mins or until golden brown
8. When the buns are ready cool them down
9. Enjoy

Nutrition (per round):

Calories: 49
Carbs: 1g
Protein: 5g
Fat: 3g
Fibre: 0g
Sugar: 1g

It's an very easy recipe. The buns look more like pancakes, are very light and taste very nice with peanut butter or jam.

Hope you enjoy.

P.S. I've submitted this recipe with an image to the MFP recipe database but not sure whether it's available for others to see.
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Replies

  • marx4
    marx4 Posts: 236 Member
    sounds great, thanks!
  • Justacoffeenut
    Justacoffeenut Posts: 3,749 Member
    Bump
  • BrittBrat1787
    BrittBrat1787 Posts: 136 Member
    bump
  • CristinaL1983
    CristinaL1983 Posts: 1,119 Member
    Tagging for later
  • auroranflash
    auroranflash Posts: 3,569 Member
    I prefer regular clouds, but thanks.
  • metaphoria
    metaphoria Posts: 1,432 Member
    These sound like mini souffles or flourless cream puffs.
  • ldrosophila
    ldrosophila Posts: 7,512 Member
    huh interesting
  • metaphoria
    metaphoria Posts: 1,432 Member
    Double post.
  • djkprojects
    djkprojects Posts: 46 Member
    pic (a bit too big) :)

    166007_4716479439153_2084620379_n.jpg
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
    Bump!
  • goldylocs37
    goldylocs37 Posts: 108 Member
    These look delicious...
  • xstarxdustx
    xstarxdustx Posts: 591 Member
    Awesome! Thanks for sharing.
  • mockchoc
    mockchoc Posts: 6,573 Member
    They look good!
  • Sqauterina11
    Sqauterina11 Posts: 60 Member
    was going to have cheese on toast.
    RECIPE CHANGE :)
  • elka67
    elka67 Posts: 268 Member
    strange idea, i'll give it a go, thanks
  • Jayne19099
    Jayne19099 Posts: 149 Member
    bump!
  • ficklesoul
    ficklesoul Posts: 54 Member
    That looks pretty darn good. I'm probably making this for my mini snacks. nom nom. thanks for sharing.
  • Peanutbutterx
    Peanutbutterx Posts: 332
    sounds kind of like angel food cake but different. yum, thanks
  • moohffjb
    moohffjb Posts: 9
    Could you replace the cream of tartar with baking powder or something else? :)
  • rbeckner711
    rbeckner711 Posts: 135 Member
    I must try this! Thanks
  • AnjaZ89
    AnjaZ89 Posts: 235
    bump
  • yuckidah
    yuckidah Posts: 290 Member
    Time I got back on the low-carb train - will give these a go. Thanks!
  • djkprojects
    djkprojects Posts: 46 Member
    Could you replace the cream of tartar with baking powder or something else? :)

    The cream of tartar is a stabilizer for the whites so when beaten they stay nice and fluffy. You can try but not sure if baking powder will act the same way ;)
  • djkprojects
    djkprojects Posts: 46 Member
    Also, if you look on the pics you'll see dark spots on the buns. These are herbs (basil) I added to the yolk mixture - not enough but you could try adding more or even some ground nuts perhaps to add more flavour.

    Next time I'm going to add some vanilla whey protein powder to increase protein amount - hopefully this will work :wink:

    I'm not a cook btw - just experimenting :P
  • Mrs_Wellington
    Mrs_Wellington Posts: 74
    bump to make later.thanks.:smile:
  • djkprojects
    djkprojects Posts: 46 Member
    That's not bread...that's called meringue- with yogurt in it... You people on this website and your weird-*kitten* recipes....*slaps forehead*

    The meringue doesn't have yolks in them and look completely different. The original recipe calls it a cloud bread but you call it whatever you want and don't be rude
  • lilylux
    lilylux Posts: 109 Member
    Bump
  • connielouivey
    connielouivey Posts: 34 Member
    something new to try
  • MSam1205
    MSam1205 Posts: 439 Member
    interesting, Thanks!
  • kenzietate
    kenzietate Posts: 399 Member
    Could you replace the cream of tartar with baking powder or something else? :)

    A small amount of lemon juice or vinegar will do the same thing. Just don't add too much or it will change the flavor.

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