Very low carb cloud bread recipe

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  • AnjaZ89
    AnjaZ89 Posts: 235
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    bump
  • yuckidah
    yuckidah Posts: 290 Member
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    Time I got back on the low-carb train - will give these a go. Thanks!
  • djkprojects
    djkprojects Posts: 46 Member
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    Could you replace the cream of tartar with baking powder or something else? :)

    The cream of tartar is a stabilizer for the whites so when beaten they stay nice and fluffy. You can try but not sure if baking powder will act the same way ;)
  • djkprojects
    djkprojects Posts: 46 Member
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    Also, if you look on the pics you'll see dark spots on the buns. These are herbs (basil) I added to the yolk mixture - not enough but you could try adding more or even some ground nuts perhaps to add more flavour.

    Next time I'm going to add some vanilla whey protein powder to increase protein amount - hopefully this will work :wink:

    I'm not a cook btw - just experimenting :P
  • Mrs_Wellington
    Mrs_Wellington Posts: 74
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    bump to make later.thanks.:smile:
  • djkprojects
    djkprojects Posts: 46 Member
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    That's not bread...that's called meringue- with yogurt in it... You people on this website and your weird-*kitten* recipes....*slaps forehead*

    The meringue doesn't have yolks in them and look completely different. The original recipe calls it a cloud bread but you call it whatever you want and don't be rude
  • lilylux
    lilylux Posts: 109 Member
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    Bump
  • connielouivey
    connielouivey Posts: 34 Member
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    something new to try
  • MSam1205
    MSam1205 Posts: 439 Member
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    interesting, Thanks!
  • kenzietate
    kenzietate Posts: 399 Member
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    Could you replace the cream of tartar with baking powder or something else? :)

    A small amount of lemon juice or vinegar will do the same thing. Just don't add too much or it will change the flavor.
  • ficklesoul
    ficklesoul Posts: 54 Member
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    Made these for my morning brekkie and had it with fruits. soooo gewd. added a bit of vanilla and some lemon rind to it. thanks again.
  • MMFernaays
    MMFernaays Posts: 42 Member
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    bump
  • nicola1141
    nicola1141 Posts: 613 Member
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    Mmm, sounds good.
  • crazyola26
    crazyola26 Posts: 109 Member
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    neat! bump!
  • Elisastoll
    Elisastoll Posts: 34 Member
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    bump
  • Kevintron2
    Kevintron2 Posts: 101 Member
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    Bumb ~ Save to try later!
  • djkprojects
    djkprojects Posts: 46 Member
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    Yesterday I added 25g of Vanilla Whey protein to the yolk mixture and the buns taste really nice - would be perfect for cream and strawberries cakes mmmmm :P
  • astan89
    astan89 Posts: 1 Member
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    bump
  • mellimel99
    mellimel99 Posts: 9 Member
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    *bump
  • djkprojects
    djkprojects Posts: 46 Member
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    Here it is - Mega Cloud Bread :)

    942972_4729513925007_974561856_n.jpg
    970368_4729595327042_1547445788_n.jpg
    941274_4729595727052_1061934689_n.jpg

    Next time could try sprinkling it with some flaked almonds or add raisins :P

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