Zucchini Tots - so good!

1…1112131517

Replies

  • KellyBarkerMay
    KellyBarkerMay Posts: 1
    What is this "bump" all about? I'm new here :)
  • MadEyeMady
    MadEyeMady Posts: 2
    Anyone try it with squash? I have some fresh growing in my garden and its basically the same consistency
  • maryinnc
    maryinnc Posts: 122 Member
    Bump. These look great. Thanks for posting them.
  • blibby33
    blibby33 Posts: 53
    very yummy. i love these.
  • sefrank
    sefrank Posts: 26 Member
    Bump
  • nicola19489
    nicola19489 Posts: 35 Member
    bump
  • bktrini
    bktrini Posts: 30 Member
    Bump
  • skendrick0601
    skendrick0601 Posts: 58 Member
    bump
  • firefly3389
    firefly3389 Posts: 8 Member
    bump
  • robinaddison
    robinaddison Posts: 232 Member
    Bump
  • butters1
    butters1 Posts: 1,540 Member
    Must try!
  • gspea
    gspea Posts: 412 Member
    bump
  • mystikalbeanz
    mystikalbeanz Posts: 192 Member
    bump thanks for sharing
  • josyk7
    josyk7 Posts: 34 Member
    BUMP
  • jeanniemarie73
    jeanniemarie73 Posts: 41 Member
    Yum!
  • sznnn
    sznnn Posts: 46 Member
    I'm new, too. I think if you reply to a post it will show up under My Topics under Community so you don't have to go looking for it when you want to read it again or when you have more time.

    I could be totally off, but it's my best guess. :)
  • nancye610
    nancye610 Posts: 55 Member
    Bump
  • Balance_Breathe
    Balance_Breathe Posts: 41
    Saving to try later!
  • Rogiefreida
    Rogiefreida Posts: 567 Member
    why have I never seen this before? That sounds awesome!!
  • BreytonJay
    BreytonJay Posts: 86 Member
    bump
  • amaysngrace
    amaysngrace Posts: 742 Member
    I will save this recipe, I am not familiar with zucchini, as far as taste-wise, but I will try this, it sounds good.
  • IndigoFlowers
    IndigoFlowers Posts: 221 Member
    Yummmm! Sounds great, next time I have zucchini on hand I will have to try these
  • acpgee
    acpgee Posts: 7,958 Member
    Thanks OP. These were yummy. Probably a great strategy to get kids to eat vegetables too. Will try this with grated carrot as well.
  • oldandhealthier
    oldandhealthier Posts: 449 Member
    bump.
  • juiceplusbecky
    juiceplusbecky Posts: 56 Member
    sounds yummy!
  • meeper123
    meeper123 Posts: 3,347 Member
    Bump
  • Supershop2mom
    Supershop2mom Posts: 28 Member
    Thank you. Love zucchini
  • barbaraellengarcia
    barbaraellengarcia Posts: 25
    I recently came across a recipe for Zucchini tots and decided to give them a try. So so glad I did. They are so good and only

    27 calories
    2 carbs
    1 fat
    2 protein
    0 fibre
    0 sugar

    Zucchini Tots
    yields: 12 mini muffins


    1 cups zucchini, grated
    1 egg
    1/4 yellow onion, diced
    1/4 cup cheese (cheddar or Parmesan work the best)
    1/4 cup bread crumbs - I used Italian style
    Salt and Pepper

    1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
    2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.
    3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
    4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.

    Enjoy!
  • barbaraellengarcia
    barbaraellengarcia Posts: 25
    bump
  • sherkert
    sherkert Posts: 22 Member
    bump

Categories