Food you refuse to eat...

Not many things,

but

blue cheese
avocado
offal (except in pate)
banana milk or banana milkshake

Now, okra can be good, but you have to slice it thin, coat it in corn meal and fry it till it's crispy, then salt it. It is like popcorn. My favorite favorite. But it will be a while before I get to do that again, if ever. I will not eat the thick breaded okra they serve in restaurants. Too slimy.

I don't like watermelon, peaches (smells like perfume), or sweet tea. Or potato salad or pasta salad. I like everything IN potato salad (potatoes, eggs, mayo) but I can't eat them together. Try living in the south under those conditions!

asparagus
pate
offal
bird's nest soup
haggis
escargot
foie gras

I hate Mayo. I won't touch food with it.

Meat lasgana. Idk why. Haven't had any that I like. Mom made the frozen ones too often when I was growing up.
Blue cheese. Never actually ate it, but when I was pregnant the smell alone would make me sick. Nope not happening

KFC

Just makes me ill, alot of people say they don't like Okra, never had it but would be willing to try

Brains.

My father once gave us crumbed brains and told my brother and I it was Sole, a fish that lives on the bottom of the sea. We ate it, but I found what I thought was a bone (aka skull). Ew. Makes me sick even thinking of it now.


And yes, we weren't very smart back then lol.

Fish that isn't canned tuna.
Cottage cheese. I've never tried it and I just can't make myself.

ETA: I saw someone put bleu cheese. Word.

Anything that has gills, fins, scales, tentacles, claws/pincers, a shell, or is derived from any of these things. I think that covers the basics of no seafood.

Oh, and turkey. And bacon is the only part of a pig I'll eat.

I'll try anything once, unless it's terribly exotic or unusual.

Brussel Sprouts
Okra
Eggplant
Garbanzos
Tomatoes (believe me I've tried)
Cabbage
Avocado
Cottage Cheese

Avocado
Eggplant

Left overs

ill eat haggis but i wont eat peas or corn or pork chops only i they are country fried

tripe
fois gras
escargot
ketchup

Cucumbers, but only by themselves (if they are drowning in dressing or cream cheese, in raita, or pickled I'll eat them)
Melon - any of them; there is just something musty/funky tasting about them
Chitlins/pig intestines - had them once, couldn't even masticate them enough to swallow; never again.
Kim chee (if I spelled it wrong I apologize) - the smell alone is enough to make me run to an outhouse for better air
Thousand year old eggs - yes, I know they are not 1,000 years old, but the process they go through (boiling in lye) is enough to make me gag if the visual (yellow "whites" and black yolks) didn't already.
Veal - while I once enjoyed the taste, the treatment of these animals to get the meat that tender is a big turnoff so I stopped indulging about 20 years ago.