What do you eat now that you didn't before?

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  • Krissy563
    Krissy563 Posts: 47 Member
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    Oddly enough, meat. I used to eat just a little bit of meat and lots of rice, fruits, yogourts, frozen dinners and crackers. Now I eat more meat and potatoes, I find I need to snack less.

    I find myself eating more meat, too -- especially red meat. (Not that I eat a lot of it, but still more than before.) It just seems the most efficient way to get a ton of protein and particularly iron in one shot.
  • wlaura88
    wlaura88 Posts: 69 Member
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    Zucchini (in salads, as a pizza crust, as a pasta replacement), cauliflower (pizza crust, mashed potato replacement), greek yogurt (it's a great replacement for sour cream), lettuce as a replacement for bread/tortillas, spaghetti squash, hard boiled eggs
  • Lisa_Rhodes
    Lisa_Rhodes Posts: 263 Member
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    Not necessarily food, but I used to hate Unsweetened Ice Tea. When I cut out a lot of sugar and had sweet tea for the first time in months, it was painfully sweet. Now, I drink only Unsweetened Tea. :)
  • Chelle377
    Chelle377 Posts: 1,008 Member
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    Cottage cheese, celery
  • mfoster1019
    mfoster1019 Posts: 152 Member
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    less

    ^ This
  • DotPett
    DotPett Posts: 181 Member
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    Plain greek yogurt.
  • Susieout
    Susieout Posts: 102 Member
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    less


    I like that answer lol!
  • MercenaryNoetic26
    MercenaryNoetic26 Posts: 2,747 Member
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    Before, I would stay away from bacon and sausage and didn't eat much meat or whole eggs. NOW, I do the opposite. :drinker:
  • juliegrey1
    juliegrey1 Posts: 202 Member
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    Anything I can cook myself right from scratch,dont use any processed foods apart from tinned tomatoes! Ive just started to add caraway seeds to my breads and flapjacks they give a lovely flavour!
    Ive also started to make mint tea which I have before bed I grow mint so its really fresh I add a little honey for flavour!
  • nolachick
    nolachick Posts: 3,278 Member
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    strawberries
    kale
    peanut butter
    eggs
  • samsteve2012
    samsteve2012 Posts: 53 Member
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    i now love to eat, greek yoghurt, honey, salads, fish, asparagus, broccoli :smile:
  • dietcokeg
    dietcokeg Posts: 68 Member
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    courgettes
    broccoli
    cauliflower
    asparagus
    brussel sprouts
    apples
    bananas
    blueberries
    greek yogurt
    cottage cheese
    protein powder
    quinoa
    cous cous
    95% cocoa chocolate
    porridge (and lots of it)
    green beans
    pear
    grapefruit
    water
    green tea
    cod liver oil
    natural yogurt
    granola
    cinnamon and just spices in general
    soya milk
    fish
    pineapple
    watermelon
    peanut butter


    Pretty comprehensive list, but i think that covers it all!
  • honey_bee_keysha
    honey_bee_keysha Posts: 773 Member
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    Boneless, skinless chicken breast
  • wapan
    wapan Posts: 219 Member
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    baby spinach, kale, and other greens (not lettuce!)
    egg whites
    green tea
  • Isakizza
    Isakizza Posts: 754 Member
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    A TON OF OATS, lol

    Didn't realize how yummy they can be.

    21525558.png
    Created by MyFitnessPal.com - Nutrition Facts For Foods
  • MelsAuntie
    MelsAuntie Posts: 2,833 Member
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    Greek yogurt
  • LizHowerton
    LizHowerton Posts: 329 Member
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    quinoa, almonds plain no salt, plain greek yogurt...my own homemade smoothies, chia seeds, edamame, spinach, lots of fish.
  • plt55
    plt55 Posts: 111 Member
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    broccoli I hated it !!!!! Now I buy the steam fresh bags and can eat the whole bag .
  • RilantheFirebug
    RilantheFirebug Posts: 207 Member
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    Hummus, artichokes, quinoa (quinoa burgers...YUM), greens other than iceburg and romaine, tea!
  • lkcuts
    lkcuts Posts: 224
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    I tried Qunioa (Spelling?) 2 weeks ago. Could not find a bag of it just a small box that was quite expensive. But I liked it. I had made a chipolte style dinner so added celery, chipolte in adobo sauce and black beans to it for a side dish. I think I like it better than rice and it has less cals so I am told...

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