What do you eat now that you didn't before?

124

Replies

  • samsteve2012
    samsteve2012 Posts: 53 Member
    i now love to eat, greek yoghurt, honey, salads, fish, asparagus, broccoli :smile:
  • dietcokeg
    dietcokeg Posts: 68 Member
    courgettes
    broccoli
    cauliflower
    asparagus
    brussel sprouts
    apples
    bananas
    blueberries
    greek yogurt
    cottage cheese
    protein powder
    quinoa
    cous cous
    95% cocoa chocolate
    porridge (and lots of it)
    green beans
    pear
    grapefruit
    water
    green tea
    cod liver oil
    natural yogurt
    granola
    cinnamon and just spices in general
    soya milk
    fish
    pineapple
    watermelon
    peanut butter


    Pretty comprehensive list, but i think that covers it all!
  • honey_bee_keysha
    honey_bee_keysha Posts: 773 Member
    Boneless, skinless chicken breast
  • wapan
    wapan Posts: 219 Member
    baby spinach, kale, and other greens (not lettuce!)
    egg whites
    green tea
  • Isakizza
    Isakizza Posts: 754 Member
    A TON OF OATS, lol

    Didn't realize how yummy they can be.

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    Created by MyFitnessPal.com - Nutrition Facts For Foods
  • MelsAuntie
    MelsAuntie Posts: 2,833 Member
    Greek yogurt
  • LizHowerton
    LizHowerton Posts: 329 Member
    quinoa, almonds plain no salt, plain greek yogurt...my own homemade smoothies, chia seeds, edamame, spinach, lots of fish.
  • plt55
    plt55 Posts: 111 Member
    broccoli I hated it !!!!! Now I buy the steam fresh bags and can eat the whole bag .
  • RilantheFirebug
    RilantheFirebug Posts: 207 Member
    Hummus, artichokes, quinoa (quinoa burgers...YUM), greens other than iceburg and romaine, tea!
  • lkcuts
    lkcuts Posts: 224
    I tried Qunioa (Spelling?) 2 weeks ago. Could not find a bag of it just a small box that was quite expensive. But I liked it. I had made a chipolte style dinner so added celery, chipolte in adobo sauce and black beans to it for a side dish. I think I like it better than rice and it has less cals so I am told...
  • Beezil
    Beezil Posts: 1,677 Member
    Well, I've cut out soda, fast food, french fries, frozen dinners, and ranch dressing about 99%.

    Added in Greek yogurt, real honey since they started selling it in stores again, spinach, more veggies in general, Kashi cereal, protein powder / drinks, lots of tuna and chicken, egg whites, brown rice, olive oil, skim milk, and almond milk. :)
  • AmiC0717
    AmiC0717 Posts: 440 Member
    Bananas. I hated bananas my whole life but I've now added them to overnight oatmeal and protein breakfast drinks. I also hated oatmeal as a kid and now I eat it. I think the key is try new things once in awhile and you may find you like it even when you thought you didn't. Worse case is you still don't like it. No biggie. :happy:
  • cosmic8o8
    cosmic8o8 Posts: 131 Member
    Celery, greek yogurt, and tilapia.
  • cople1al
    cople1al Posts: 1
    Throughout my journey I have been doing a few different "types of diets:" solely calorie restricting, and then Modified Paleo and Low Carb/High Fat. They have became lifestyle changes for me because I love all the great food I can eat and not be constricted.

    Foods added to my diet: quinoa, edamame, avocados, cottage cheese, spaghetti squash, zucchini, summer squash, cauliflower, almonds, pecans, sunflower seeds, Pepitas (pumpkin seeds without the shell), chia seeds, flax seeds, cooked tomatoes (it sounds weird, but I never could eat cooked tomatoes; I didn't like the texture), salmon, coconut oil, and kiwis
    For those of you not on gluten-free, Paleo, or Low Carb diets, please try quinoa, and edamame. THEY ARE DELICIOUS!

    On the list to try are: eggplant, almond meal/flour, coconut flour, dates, different types of fish, scallops, and kale
  • melindasuefritz
    melindasuefritz Posts: 3,509 Member
    1, ground turkey
    2. turkey hot dogs
    3. water with lemon wedges
    4. rice cakes
    5. turkey manwiches
    6 . turkey goulash
    7. turkey burgers
    8, coffee
  • cmcis
    cmcis Posts: 300 Member
    Almond milk Vanilla Flavored
    Bananas
    Peanut Butter
    Cottage Cheese (never even tried it before joining MFP)
    Strawberries (high in Vitamin C, low in calaries and inexpensive when compared to raspberries)


    I used to eat a lot of fast food and coke. I have cut down significantly.
  • lafochs
    lafochs Posts: 21
    Pistachios and almonds (even make my own almond butter now), sweet potatoes, black beans, flaxseed, old fashioned oats. eggplant, protein powder and almond milk (I grew up on a farm, so this is kind of sacreligious in my family, but I love it)...I still cannot stand cottage cheese or tuna, but at least I tried!
  • jillsjourney
    jillsjourney Posts: 167 Member
    Oatmeal. I have always hated it and I now eat it every day with fresh fruit in it. I love it now. :happy:
  • jerber160
    jerber160 Posts: 2,607 Member
    Egg whites, quinoa, sweet potatoes, protein powder, flax seed, pb2

    I did egg whites and egg product for a while, then figured, WHY? eggs are yummy... and not horrible for you.
    Almond Milk is big on my list of things I eat now.
    spaghetti squash.
    egg roll wrappers stuffed with stuff.
  • Beezil
    Beezil Posts: 1,677 Member
    Egg whites, quinoa, sweet potatoes, protein powder, flax seed, pb2

    I did egg whites and egg product for a while, then figured, WHY? eggs are yummy... and not horrible for you.
    Almond Milk is big on my list of things I eat now.
    spaghetti squash.
    egg roll wrappers stuffed with stuff.

    I still eat yolks, but usually just one with 2-3 whites, and this is to up protein while keeping calories / fat a bit lower so I can save it for other things. Love yolks, and the health benefits. But, I also like ice cream and cookies. lol
  • southerntoni
    southerntoni Posts: 3 Member
    Blueberries, pineapple, oatmeal without sugar (have always eaten it, but with lots of sugar added), baby spinach on sandwiches, dark chocolate, water with lemon, chicken noodle soup with carrots (wouldn't eat it before because of the carrots). I have also tried guacamole, sweet potato, and refried beans where I never would have before. I will try them all again, but I just don't love them yet.

    I'm just getting started! I have always been very picky & am working really hard on branching out.
  • Pearsquared
    Pearsquared Posts: 1,656 Member
    Peppers! I've never been a big fan of them, but I wanted to try roasting them. I had them with cottage cheese, and it was pretty good.
  • pkinblue
    pkinblue Posts: 140 Member
    Trader Joe's coconut flakes--thanks to a post here. Yum!!!
  • jenaissance
    jenaissance Posts: 302 Member
    Brussels sprouts....turns out I love them!
  • Crochetluvr
    Crochetluvr Posts: 3,290 Member
    Greek yogurt, for one. Baked sweet potato chips for another.
  • gabrielle_eliza
    gabrielle_eliza Posts: 17
    Any types of veggies! Used to hate them, especially raw. I toss em in a pan and "fry" them in their own juices - I'll usually squish the tomatoes to make a base from that. Add some seasoning and it's a bowl full of food for like 45 calories!

    Yogurt and granola - the vanilla is pretty bearable

    fish! a lot of tilapia and shrimp
  • michellekicks
    michellekicks Posts: 3,624 Member
    So much cottage cheese... and protein bars.
  • runzalot81
    runzalot81 Posts: 782 Member
    Cottage cheese. Plain peanut butter. Avocado. Sweet potatoes. Protein shakes.
  • Queen_JessieA
    Queen_JessieA Posts: 1,059 Member
    Green smoothies. I am ah-mazed at how yummy they are and how many people turn their nose up at them! They are DELISH!!

    1/2 c. Greek yogurt
    1 banana
    1/2 cup frozen mixed berries/fruit (I like Walmart's pineapple/strawberry blend...)
    Handful of spinach (or other greens)

    Blend

    Enjoy. I personally like the nice neon green color, but if it bothers you, a 1/2 c. of blueberries will do away with it :)
  • Calm_Lotus_06
    Calm_Lotus_06 Posts: 104 Member
    Avocado! I never even thought about it, now I love it!!

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