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Zucchini Tots - so good!
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I will save this recipe, I am not familiar with zucchini, as far as taste-wise, but I will try this, it sounds good.0
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Yummmm! Sounds great, next time I have zucchini on hand I will have to try these0
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Thanks OP. These were yummy. Probably a great strategy to get kids to eat vegetables too. Will try this with grated carrot as well.0
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bump.0
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sounds yummy!0
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Bump0
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Thank you. Love zucchini0
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I recently came across a recipe for Zucchini tots and decided to give them a try. So so glad I did. They are so good and only
27 calories
2 carbs
1 fat
2 protein
0 fibre
0 sugar
Zucchini Tots
yields: 12 mini muffins
1 cups zucchini, grated
1 egg
1/4 yellow onion, diced
1/4 cup cheese (cheddar or Parmesan work the best)
1/4 cup bread crumbs - I used Italian style
Salt and Pepper
1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.
3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.
Enjoy!0 -
bump0
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bump0
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are they supposed to look like this?
cause yum.0 -
Bump0
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yummy,0
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bump0
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wanna try0
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bump!0
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Finally got a chance to try them. Thank you so much for posting they are very yummy! I tried both with parmesan & with cheddar I found the cheddar ones tastier the parmesan was too mild for my taste.0
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bump0
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Definitely making these tonight!0
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Mmm. Thanks!0
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