A calorie is a calorie and you lose weight??

A calorie is a calorie (or a kilocalorie if you want to be specific). But, wouldn't you rather eat calories that are going to fuel your body properly? Wouldn't you rather eat calories that will help your body function efficiently? Wouldn't you rather eat calories that ward off diseases?

Don't get me wrong, I love the sweet stuff, chocolate, peanut butter, cookies.... but I try to keep my sugar cravings to fruit 6 days out of the week and allow myself one "reasonable" dessert once a week...so I don't go crazy.

I'm a believer that not all calories are created equal. For me it's important to feel good about myself inside and out. I also strive to extend while increasing the quality of my life through healthy eating while cutting calories. I have heart disease and cancer that runs in my family, so whatever I can do to help decrease the risk of those I will! BUT that didn't happen overnight. I started cutting down on things and then started cutting them out. I used to eat fast food 2-3 times per week when I was growing up, so now having it maybe once a year is something I had to work towards, it didn't happen overnight. I am by no means perfect......my downfall is always refined sugars!

A side effect of caloric deficit is loss of lean mass. Therefore preserving muscle should be strongly considered. That means keeping an eye on macros, especially protein.

When you lose weight it can be muscle or fat....obviously we want the fat outta here, so muscle is our friend. If you treat all calories equally it's much easier to lose the wrong kind of weight.

If your training is intensive you need to consider recovery, and hence your macros again come into play.

Diet/training both suppress beneficial hormones, watching your macros, cycling them, refeeds, etc can mitigate this.

But after you set your macros, it's IIFYM baby!

Yes a calorie is a calorie but 1600 cal in sweets and 1600 cal in fruits, veg and other real food are very different things. If I ate 1600 cal in junk food I'd be starving at noon when I had finished all of my calories for the day.

Right now I am not counting calories, my goals are to learn everything I can about nutrition and drinking enough water each day. I believe knowledge is power! much success to you.

Valerie

All calories are not the same. protein, carbs and fats all do differents things in your body. Protein = repair muscle, Carbs = energy & are muscle sparing, fats = regulate hormones. How you split your calories will determine how you look, your not gona have a rip six pack buy eating almost all your calories in carbs and fat

3500 calories lost equals 1 pound. google a bmr calculator. figure out yours and stay under it.

Hypothetically you could eat your calories in nothing but chocolate ice cream and lose weight as long as you were in a caloric deficit, but you would feel like pure crap and be super unhealthy.

I prefer to feel good and have as much energy as possible, so I try to eat a healthy and balanced diet while not obsessing so much over perfect macronutrient ratios that I'm miserable.

I don't worry much about macros, and while I eat some really healthy things, I also don't avoid moderate portions of chips, chocolate, wine, and other treats.

I'm not runnng much of a deficit right now because I"m interested in actually building some muscle, but when I was running a consistent deficit I lost weight just as expected.

I don't really watch macros, but I look back at them, and I have found that I'm consistently running at about 40-45% carbs, 20% protein, and 35-40% fat. I'm trying to make sure the fat is mostly good fat , and I avoid trans fats. I lost 5 pounds a month eating like that for 2 months, plateaued a bit, upped my calories and started lifting weights and lost another five (and more inches in that last month than I'd lost before). Just had bloodwork done and my sugars and lipids looked fantastic.

I cook most meals at home with local meats and lots of greens, prepared with reasonable amounts of fat and served with moderate portions of carbs. We very much are taking the middle road in our approach to eating, and it seems to be working well for us.

In theory sure if you eat fewer calories than you need you will lose weight. The problem is it's very difficult to eat fewer calories in junk food, because if that is the bulk of what you eat you will feel very hungry when you just cut calories from that and don't add volume to your diet. So, my advice would be eat more fiber. And if you don't get much protein add more protein to your diet and go with a modest calorie cut and move more to create extra in your calorie deficit so you don't have to feel deprived and hungry.

I track mainly calories. I try not to go over in carbs or sodium though. The majority of sugar I have is from fresh fruit so I don't bother tracking it anymore; I track fiber instead.

I ended up developing an eating disorder by obsessing over the calories. Now I just try to eat at least 80% healthy, and work out often. It's so much more freeing than worrying about calories all the time.

You can go and eat a big mac and fries (for example) or you could eat lots of healthy foods and get more to eat over the day.

If you go with the fast food you will be increasing sugar/sodium etc, but you will remain in your calorie goal if you eat around those goals with the rest of you food.

I eat loads of food, but steer clear of fast food/processed foods. But that is what works for me, everyone is different

I try to make healthier food choices these days as I worry that when I move to maintaining I'll just regain the weight as I won't have learnt to eat properly. That doesn't mean I go without a bit of chocolate and junk food but it means I no longer have days where I stay under my cals but only eat chocolate all day lol. I also feel like its important to keep an eye on carbs, fats ect as I put on weight if I don't limit carbs a bit and as a vegetarian I struggle to get enough protein.