Fat-free Greek Yogurt is an abomination

LOL! Know what you mean.

But, just like, quinoa, lentils, beans & spinach. It's all in what you eat with the yogurt.

I add a hand full or two of berries and granola to my yogurt.

Also, my experience is that my previous eating habits screwed up my taste buds. I needed the salt/fat/sugar taste in everything.

It took some time but now I enjoy so many more foods and my cravings for the salt/fat/sugar combination has dropped dramatically.

To be honest you do need to mix it with other things or on it's own it can be pretty nasty. I like to mix mine with muesli or another cereal with oats, nuts, chocolate, etc. in it.
It's also pretty good with a teaspoon of jam (jelly for Americans) or fruit in it. Jam is the best one as it's still less calories than a fruit yoghurt but tastes exactly the same.

Put some stevia in it, along with your favorite extract(s). I use vanilla, almond, and coconut.

CHOBANI!! Nuff said.

CHOBANI!! Nuff said.

Yep that is correct. Okonos (sp) has one I love too. I LOVE LOVE did I say LOVE greek yogurt.

Put some stevia in it, along with your favorite extract(s). I use vanilla, almond, and coconut.

That's what I do, natural sweetener and vanilla extract. I also use a tablespoon and a half of ground flax seed. For grit, lol. (Fiber)

I was into the fruited yogurts but there is always so much sugar in them that I wanted to find a way around that.

...with apologies to those who like it...but I just can't stand it, it tastes like chalk. Are there any other brands of full-fat Greek yogurt besides The Greek Gods? I can't seem to find any others.

I blend mine with frozen fruit like: banana, strawberry and mango; or blend with 1 cup 2% lactose milk, 1 (170 grams) 0% Fage Greek Yogurt, frozen banana and 2 tabs (32 grams) almond butter.

I also put jam/jelly/preserves in my yogurt, as well as sometimes cocoa powder and almonds (Fage plain fat free yogurt with a tbl of jam, a heaped tsp of baking cocoa and a handful of slivered almonds is more like a desert than a snack - I think the full deal - with 8 oz of yogurt was about 350 calories - I use that when I need to 'catch up" my calories at night)

oooh, going to try cocoa powder and almonds next time-that sounds really good!

Chiobani, Yoplait and Oikos ( I think this brand is made by Dannon) all make pretty good Greek yogurt. I think the Yoplait is the best, because I also have a bit of an issue with the texture of Greek yogurt as well and this one is most similar to a traditional yogurt texture. I do believe they are all fat free or 2% fat though. However now that i have been eating the Yoplait Greek yogurt instead of regular for several months I don't find myself as repulsed by the texture of the other brands anymore and I now buy all different kinds I personally think its kind of an acquired taste for many, so maybe if you "ease" into it with some fruit flavored yogurts from Yoplait or Oikos you'll grow to like it. Just be aware the that fruit flavors, unless made with artificial sweetener (which is another issue in itself) do have a significant amount of sugar in them.
Side note:Greek yogurt is also amazing in smoothies and/or protein shakes (they give it a creamier texture) and I even use the plain stuff in place of mayo or sour cream in dips!

To be honest you do need to mix it with other things or on it's own it can be pretty nasty. I like to mix mine with muesli or another cereal with oats, nuts, chocolate, etc. in it.
It's also pretty good with a teaspoon of jam (jelly for Americans) or fruit in it. Jam is the best one as it's still less calories than a fruit yoghurt but tastes exactly the same.

We have jam in the U.S.

I make my own 1% Greek yogurt and mix it with homemade granola, ground flaxseed, and sometimes a bit of honey. When I want it a little sweeter (and smoother) I'll add some regular vanilla yogurt, like Brown Cow. I just bought some whole vanilla beans to make my own vanilla yogurt. I tried it with extract and found the flavor lacking.

Greek yougurt taste and consistency varies WIDELY by brand. I would recommend trying some of the other 2% or low fat kinds before writing them off complately- you may like them better.

I like Chobani for mixing with Jam, and Fage for using like sour cream in soups and tacos.

I use a little cinnamon and splenda. It's quite yummy!:flowerforyou:

I used to eat it every day until I bought a regular one by accident. It is heaven and I can't go back to fat free. I get the Dannon Oikos Traditional greek yogurt. It is delicious.