what's your favorite veggie?
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ohhh i love all vegies but my favourite would be peas0
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3 way tie between broccoli, asparagus, and zucchini... and not picky about how they are cooked, just not mushy0
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Favorite veggie is definitely green beans. Grilled or pan cooked. Brussels sprouts are a close second though, baked with shallot and bacon. NOMM!0
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I would say runner beans (steamed or raw) right from the garden or radishes :bigsmile:0
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Healthy day starts with healthy Food.0
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Eggplant!!! I'm obsessed with it. And mushrooms are delicious when cooked right0
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artichokes- steamed0
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>Sweet potato chips
>capsicum- especially in stirfry
>water chestnuts0 -
Spinach! I use it in all my salads and also with eggs.: )0
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Eggplant! I could eat it all day, er'day.0
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i love steamed carrots
also love them raw with some dip or peanut butter0 -
definitely, Broccoli!!! with some lemon!! yummy!0
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Bitter Gourd all day long0
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I LOVE squash and zucchini. Pair it with chicken, and it makes for a yummy dinner!0
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asparagus...roasted with a little EVOO and Salt/Pepper0
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Tomatoes from my plants outside.
Then fresh-picked broccoli.
Wait, I guess tomatoes are technically fruits.0 -
Peas. I love peas.0
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Raw red and yellow peppers.0
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cucumber and red pepper!0
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asparagus, zucchini, or brussel sprouts cooked
Tomato, or broccoli raw broccoli dipped in hummus is my favorite way to have it. tomato with salt and pepper just eat it like an apple. So good!0 -
Oooh, this is a difficult question :P
I'd guess steamed broccoli and spinach cooked with a dollop of cream own the first place~ afterwards, practically every vegetable (zucchini! eggplant! ASPARAGUS :smooched: !) that is grilled will make my day :P0 -
Grilled bell peppers! Mmm- pretty much any veggie grilled, eggplant, zuchinni, squash. I also love salad stuff, especially with sweet peas on top.0
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I like lots of veggies, but I think everyone should know that roasted cabbage is amazing! A little olive oil, salt and pepper and an oven. Yum.0
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kale!!!!0
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grilled asparagus. with a big bottle of wine,0
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My new favorite is fresh green beans cooked al dente with bacon, onions, garlic and cracked pepper.
I fry it all up in some of the bacon drippings after it's been cooked.
I used to hate green beans.0 -
roasted brussel sprouts and garlic. YUM!0
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It used to be broccoli. I ate a gigantic bowl of cooked broccoli with butter spray and hot sauce every day after work and that is all I ate for dinner. Now I can't stand the stuff. But, I do love spinach. I put frozen spinach that has been defrosted and drained(squeezed) mixed with 6 egg whites and 1 ounce of cheese and cooked on the stove.. I eat it with salsa. Its kinda like a frittata I think. I have eaten this for breakfast for many years and never tire of it. I like fresh spinach or non-iceberg lettuce in a salad or wrap.0
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soooooo many! I love vegetables!
I love roasting brussel sprouts with a little balsalmic vinegar and yellow mustard.
I also love baked sweet potato. Recently used this recipe:
4 cups up cooked sweet potato sliced into rounds
5 tbsp agave nectar
1/8-1/4 tsp ground cinnamon
1/8 tsp salt
2 tbsp coconut oil
Mix the ingredients together and bathe the sweet potato slices in them. Bake at 350 degrees for 40 minutes or so. SO DELICIOUS!0 -
Collard greens and spinach0
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