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    favorite salad dressing

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    Replies

    • Posts: 32
      I like the fruit and vegs ones from Kraft! They are delicious!
    • Posts: 121 Member
      Garlic Expressions - love the flavor and I actually don't use as much as I thought I would. It's 55 cal/TBSP and 225mg sodium.

      The trick is to pour the dressing around the sides of the bowl and then fold your lettuce from the sides into the middle of the bowl until all the leaves are coated. Learned this method courtesy of one of Bobby Flay's shows :)
      I can get about 6 cups of lettuce covered with 1 TBSP of any vinaigrette dressing this way.
    • Posts: 279 Member
      Olde Cape Cod Wasabi Soy Ginger.
    • Posts: 1 Member
      Walden Farms-Sugar free low fat italian dressing

      For 2 Tbsp

      Calories 10
      Fat 1
      No Saturated, Polysaturated, Monounsatuarted, trans or cholesterol.
      Sodium is 350 Mg's
      No Carbs, or sugar
    • Posts: 180 Member
      I make my own dressing with olive oil, red wine vinegar, and a bit of garlic powder.
    • Posts: 493 Member
      Balsamic Vinaigrette, love it!
    • Posts: 12 Member
      Bolt house Farms creamy varieties yogurt based dressings are just 45 calories for 2 tbsp. Hungry Girl recommended on her great website and they are delicious!
    • Posts: 36 Member
      I've had house dressings at several Japanese restaurants that are delicious. One was a ginger dressing, the other apple, I believe. Wish I knew how to make them myself!

      At home, I've been getting the Kraft asian sesame!
    • Posts: 985 Member
      My new favorite is home made honey mustard vinegrette (I mix it and keep it in a squeeze bottle in the fridge. You know, the kind that you find on tables sometimes for mustard and ketchup.)

      5 TBSP Apple cider vinegar

      1 TBSP Oil (I use canola)

      2 tsp yellow mustard

      1 TBSP honey

      2 oz water

      4 dashes of pepper

      It makes about 12 one TBSP servings and comes in at:

      17 calories
      2 carbs
      1 fat
      0 protein
      9 sodium

      edit: per serving that is :ohwell:
    • Posts: 706 Member
      Just Vinegar (Apple Cider Balsamic), salt and pepper
    • Posts: 1,133 Member
      i don't like store bought - i've been making my own since forever and the bottled stuff tastes weird to me.

      Either - splash of olive oil, and some fresh lemon juice OR vinaigrette with oil/lemon/vinegar/mustard/spices
    • Posts: 34
      Marzetti Simply Dressed - Balsamic Vinaigrette
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