High protein, low calorie, low net carb coconut cake w/ pic
BarackMeLikeAHurricane
Posts: 3,400 Member
in Recipes
[img][/img]Nutrition facts
Just the cake: 127 calories, 9g carbs (3g net carbs), 2.8g fat, 14g protein.
Optional maple glaze shown in picture: 34 calories, 6g carbs, 2g fat, 0g protein
Ingredients
Cake: 1/4 cup + 2tbsp egg whites, 2tbsp raw coconut flour, ~2tbsp splenda or sweetener of choice, 1/2 cup unsweetened vanilla almond milk
Maple glaze: 3tbsp sugar free cool whip, 1tbsp sugar free maple syrup
Directions
Cake: stir the ingredients together and microwave for six minutes, flip, microwave for an additional three minutes
Maple glaze: mix whipped cream and maple syrup
Quick, easy, delicious, healthy, high in protein, and low calorie. I eat two or three of these a day. You can eat your cake and be healthy, too!
Just the cake: 127 calories, 9g carbs (3g net carbs), 2.8g fat, 14g protein.
Optional maple glaze shown in picture: 34 calories, 6g carbs, 2g fat, 0g protein
Ingredients
Cake: 1/4 cup + 2tbsp egg whites, 2tbsp raw coconut flour, ~2tbsp splenda or sweetener of choice, 1/2 cup unsweetened vanilla almond milk
Maple glaze: 3tbsp sugar free cool whip, 1tbsp sugar free maple syrup
Directions
Cake: stir the ingredients together and microwave for six minutes, flip, microwave for an additional three minutes
Maple glaze: mix whipped cream and maple syrup
Quick, easy, delicious, healthy, high in protein, and low calorie. I eat two or three of these a day. You can eat your cake and be healthy, too!
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Replies
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Nutrition facts
Just the cake: 127 calories, 9g carbs (3g net carbs), 2.8g fat, 14g protein.
Optional maple glaze shown in picture: 34 calories, 6g carbs, 2g fat, 0g protein
Ingredients
Cake: 1/4 cup + 2tbsp egg whites, 2tbsp raw coconut flour, ~2tbsp splenda or sweetener of choice, 1/2 cup unsweetened vanilla almond milk
Maple glaze: 3tbsp sugar free cool whip, 1tbsp sugar free maple syrup
Directions
Cake: stir the ingredients together and microwave for six minutes, flip, microwave for an additional three minutes
Maple glaze: mix whipped cream and maple syrup
Quick, easy, delicious, healthy, high in protein, and low calorie. I eat two or three of these a day. You can eat your cake and be healthy, too!
BUMP.0 -
BUMP! Thanks, sounds amazing!
Probably a really stupid question, but what is cool whip? And what is the UK equivalent?
:flowerforyou:0 -
Sounds great!0
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bump!0
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cool whip is like whipped cream ... sugar free was used in this recipe... do they have canned whipped cream called Reddiwhip? That would work too!0
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LOL. Cool Whip comes frozen...it's kind of like a white fluffy custard. I guess.0
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bump0
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bump0
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BUMP0
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yum0
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Bump0
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Thanks for the recipe. Sounds awesome!0
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Nutrition facts
Just the cake: 127 calories, 9g carbs (3g net carbs), 2.8g fat, 14g protein.
Optional maple glaze shown in picture: 34 calories, 6g carbs, 2g fat, 0g protein
Ingredients
Cake: 1/4 cup + 2tbsp egg whites, 2tbsp raw coconut flour, ~2tbsp splenda or sweetener of choice, 1/2 cup unsweetened vanilla almond milk
Maple glaze: 3tbsp sugar free cool whip, 1tbsp sugar free maple syrup
Directions
Cake: stir the ingredients together and microwave for six minutes, flip, microwave for an additional three minutes
Maple glaze: mix whipped cream and maple syrup
Quick, easy, delicious, healthy, high in protein, and low calorie. I eat two or three of these a day. You can eat your cake and be healthy, too!
Bump0 -
Aaaah that makes sense! Yeah we have canned whipped cream - thank you phonepest :flowerforyou:0
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BUMP! Thanks, sounds amazing!
Probably a really stupid question, but what is cool whip? And what is the UK equivalent?
:flowerforyou:
I suppose you could use instant whip maybe? Im also wondering if you could use creme fraiche for a healthier alternative. Might give it a go and let you know.0 -
BUMP!!!0
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BUMP! Thanks, sounds amazing!
Probably a really stupid question, but what is cool whip? And what is the UK equivalent?
:flowerforyou:
I suppose you could use instant whip maybe? Im also wondering if you could use creme fraiche for a healthier alternative. Might give it a go and let you know.0 -
Thank you for sharing! :flowerforyou:0
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Do you have any more recipes?0
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looks delicious!0
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Do you have any more recipes?
I also do a series of oat + egg white based cakes. Same base, 6tbsp egg whites + splenda and also 1/4 cup oats. I do one where I add 1tbsp of sugar free strawberry preserves and 1tbsp apricot preserves and it's 140 calories. I do a PB2 one and add 2tsp (not tbsp) of PB2 that's 135 calories. Then one of my favorites, I add 1/2 a packet of one of those Duncan Hines flavor creation packets (the thing you're supposed to add to frosting to flavor it) and 1/3 cup of unsweetened vanilla almond milk and it's 135 calories.
Then there's my ice creams. I do a peanut butter flavored one with 1/2 cup unsweetened vanilla almond milk, splenda, and 2tsp PB2 and it's 30 calories. Then I do a coconut one that's the same thing except 2tsp coconut flour. If you don't know how to make ice cream, check YouTube. You can use two ziploc bags, ice, and salt.
Then there's my crepes:
Maple cinnamon crepes: 3/4 cup egg whites, 1/2tbsp milled flax seeds, 1/4tsp baking powder, 1/4cup sugar free maple syrup (I use Vermont's sugar free maple syrup), 1tsp of cinnamon. 130 calories, 6g carbs (5g net carbs), 1g fat, 21g protein
Chocolate crepes: 3/4 cup egg whites, 1/2tbsp milled flax seeds, 1/4tsp baking powder, 1tbsp cocoa powder (unsweetened), 1tbsp splenda. 125 calories, 4g carbs (1g net carbs), 2g fat, 22g protein0 -
Do you have any more recipes?
I also do a series of oat + egg white based cakes. Same base, 6tbsp egg whites + splenda and also 1/4 cup oats. I do one where I add 1tbsp of sugar free strawberry preserves and 1tbsp apricot preserves and it's 140 calories. I do a PB2 one and add 2tsp (not tbsp) of PB2 that's 135 calories. Then one of my favorites, I add 1/2 a packet of one of those Duncan Hines flavor creation packets (the thing you're supposed to add to frosting to flavor it) and 1/3 cup of unsweetened vanilla almond milk and it's 135 calories.
Then there's my ice creams. I do a peanut butter flavored one with 1/2 cup unsweetened vanilla almond milk, splenda, and 2tsp PB2 and it's 30 calories. Then I do a coconut one that's the same thing except 2tsp coconut flour. If you don't know how to make ice cream, check YouTube. You can use two ziploc bags, ice, and salt.
Then there's my crepes:
Maple cinnamon crepes: 3/4 cup egg whites, 1/2tbsp milled flax seeds, 1/4tsp baking powder, 1/4cup sugar free maple syrup (I use Vermont's sugar free maple syrup), 1tsp of cinnamon. 130 calories, 6g carbs (5g net carbs), 1g fat, 21g protein
Chocolate crepes: 3/4 cup egg whites, 1/2tbsp milled flax seeds, 1/4tsp baking powder, 1tbsp cocoa powder (unsweetened), 1tbsp splenda. 125 calories, 4g carbs (1g net carbs), 2g fat, 22g protein
Do you have a blog or something? Would be great to see these with pics and stuff0 -
bump0
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I'll post pics of the other recipes.
Here's the PB2 ice cream
Here's the maple cinnamon crepes:
Here's the chocolate crepes:
Both stacks of crepes are the whole batch. The calorie counts listed are for the whole plate, not the individual crepes. Makes 5-8 depending on how big you make them.0 -
Where do you find coconut flour?0
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Bump. Need to order coconut flour...0
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Do you have any more recipes?
I also do a series of oat + egg white based cakes. Same base, 6tbsp egg whites + splenda and also 1/4 cup oats. I do one where I add 1tbsp of sugar free strawberry preserves and 1tbsp apricot preserves and it's 140 calories. I do a PB2 one and add 2tsp (not tbsp) of PB2 that's 135 calories. Then one of my favorites, I add 1/2 a packet of one of those Duncan Hines flavor creation packets (the thing you're supposed to add to frosting to flavor it) and 1/3 cup of unsweetened vanilla almond milk and it's 135 calories.
Then there's my ice creams. I do a peanut butter flavored one with 1/2 cup unsweetened vanilla almond milk, splenda, and 2tsp PB2 and it's 30 calories. Then I do a coconut one that's the same thing except 2tsp coconut flour. If you don't know how to make ice cream, check YouTube. You can use two ziploc bags, ice, and salt.
Then there's my crepes:
Maple cinnamon crepes: 3/4 cup egg whites, 1/2tbsp milled flax seeds, 1/4tsp baking powder, 1/4cup sugar free maple syrup (I use Vermont's sugar free maple syrup), 1tsp of cinnamon. 130 calories, 6g carbs (5g net carbs), 1g fat, 21g protein
Chocolate crepes: 3/4 cup egg whites, 1/2tbsp milled flax seeds, 1/4tsp baking powder, 1tbsp cocoa powder (unsweetened), 1tbsp splenda. 125 calories, 4g carbs (1g net carbs), 2g fat, 22g protein
Do you have a blog or something? Would be great to see these with pics and stuff0 -
Where do you find coconut flour?0
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Bumping again0
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