Flour Free Peanut Butter Cookies

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Replies

  • cheshirekat
    cheshirekat Posts: 126 Member
    Made these tonight! Sooo good, thanks for the recipe! I ate three :blushing:
  • patrice27
    patrice27 Posts: 48
    Halved the recipe, (used entire egg though) and they were awesome cookies. Thanks!
  • LivinTheLife
    LivinTheLife Posts: 39
    34142889.jpg

    They taste AWESOME. This is potentially the best PB cookie recipe I've ever tried. I think the brown sugar really helps a lot.

    Thanks for sharing the picture!! :bigsmile:
  • cheshirekat
    cheshirekat Posts: 126 Member
    Halved the recipe, (used entire egg though) and they were awesome cookies. Thanks!

    I should have done this! I have been eating these they are so hard to resist!
  • ShellyLee
    ShellyLee Posts: 293 Member
    Halved the recipe, (used entire egg though) and they were awesome cookies. Thanks!

    I should have done this! I have been eating these they are so hard to resist!

    I made the full recipe, but only made half of them.. the other half is in the fridge waiting to be made. I was pretty good and kept it to one or two cookies a day.
  • schlieffen
    schlieffen Posts: 269
    I made a modified version of these last night.. I added 1/3 cup of rolled oats and a tsp of vanilla. They're really yummy! :smile:
  • stephcheers
    stephcheers Posts: 105
    My 9 year old son just made these cookies and they are excellent! Easy and just enough for a family afternoon snack.

    Thanks!:flowerforyou:
  • Ktbell626
    Ktbell626 Posts: 108 Member
    These look really good. I can't wait to try them.
  • DeeDeeLHF
    DeeDeeLHF Posts: 2,301 Member
    bumping to keep the recipe on hand!
  • tiffanygil
    tiffanygil Posts: 478 Member
    bump:smile:
  • SkinnyJess
    SkinnyJess Posts: 123 Member
    I just made this recipe again and thought I would reply so that any of you newcomers would have a chance to maybe see it. These cookies are SO good! My whole family loves them. I make mine a little smaller and can have 2 for about 100 calories. Enjoy!!!


    Jessica :flowerforyou:
  • p1nkpr1ncess
    p1nkpr1ncess Posts: 254 Member
    Oh wow, I have all of these ingredients! Going to make them later! Thanks for bringing this post back up! :)
    -x-x-
  • bikinimission
    bikinimission Posts: 97
    Bump!
  • taijade
    taijade Posts: 38
    Cool on a baking sheet for two minutes, then transfer to… your mouth.

    :laugh: :laugh: :laugh:
    LOVE that direction - nice and simple!!!
  • p1nkpr1ncess
    p1nkpr1ncess Posts: 254 Member
    Made these tonight - cut it in half to make 12 cookies and it's a good job I did as I've already eaten 2 - didn't wait patiently enough for them to cool so they got a bit stuck to the baking tray (I did still scrape off the bits left though - I want all my cookie!! Lol). They are really yum!

    I only used the egg white and substituted the white sugar with sweetener and they are delicious!! (worked out in the recipe section as 44 cals each!!) Might add some oats next time for a bit of a different cookie, ooh the possibilities!! :)

    Thanks again!!
    -x-x-
  • lauz45
    lauz45 Posts: 243
    mmm..bumping so I can make these once i've bought some brown sugar! I LOVE peanut butter :)
  • recipe4success
    recipe4success Posts: 469 Member
    When I first started learning to bake as a kid, my Mom taught me how to make them!! Except it was just 1 cup PB, 1 cup sugar, and 1 egg. Super easy recipe. These look a little healthier, and I have plenty of natural chunky PB to use. :bigsmile:

    Sounds like the same recipe to me :)
  • tarrahbear
    tarrahbear Posts: 2
    Wow, this looks like pure peanutbutter goodness...I can't wait to try!
  • lina1131
    lina1131 Posts: 2,246 Member
    I will definitely try this! Thanks! :)
  • cuppycake22
    cuppycake22 Posts: 224
    Would it be alright to substitute both white and brown sugar with white and brown splenda? Do you think it would lower the alot? If so by how much?

    Using splenda would lower it quite a bit as there is no calories in it....a cup of regular sugar is about 700 calories if i remember correctly! I use splenda for everything I bake....Just check it out in the recipe calorie calculation
  • weelissa
    weelissa Posts: 89 Member
    Mmmm bump bump bump!
  • susiewusie
    susiewusie Posts: 432 Member
    yummy these sound divine I love pb ,I once made a cake with splenda and wasnt half as nice as with sugar very sweet ,need to buy some pb now .
  • chelleim
    chelleim Posts: 78
    yummy!
  • KeriD
    KeriD Posts: 324
    I need this recipe....doing gluten free....THANK YOU!
  • HealthyChanges2010
    HealthyChanges2010 Posts: 5,831 Member
    these would be great for gluten free peeps :)
  • Equilibrium
    Equilibrium Posts: 37 Member
    Sounds lovely -- I'll be trying these soon!
  • Poot1971
    Poot1971 Posts: 34 Member
    Bump for later!!
  • TammyK777
    TammyK777 Posts: 230 Member
    bump!
  • Tandksmommy10
    Tandksmommy10 Posts: 80
    I think I'm going to make these today.
  • ICan1010
    ICan1010 Posts: 8 Member
    these look great! you're officially my first...*bump* :flowerforyou:
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