What kind of bread do you eat?

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  • denise032
    denise032 Posts: 108 Member
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    Ezekiel 4:9

    http://www.foodforlife.com/about_us/ezekiel-49
  • jennagoogles13
    jennagoogles13 Posts: 266
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    Usually Oroweat, but I'm totally open to any and all types of bread!!
  • Docpremie
    Docpremie Posts: 228 Member
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    Artizo Heart Health Golden Flax -- delicious & nutty! 140 calories for 2 slices with 7 grams of protein.
  • puckit61
    puckit61 Posts: 112 Member
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    I've been eating wasa crispbread. I love it and it's low calorie! Great for open faced sandwiches!
  • fShaw86
    fShaw86 Posts: 878 Member
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    whole wheat with wheat germ and lots of crunchy stuff like sunflower seeds and toasted oats and stuff
  • gfroniewski
    gfroniewski Posts: 168
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    Orowheat 10 grain or nutty grain.
  • tuckerrj
    tuckerrj Posts: 1,453 Member
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    Sara Lee 45 Calories per slice. It is decent and I feel like I get a whole sandwich w/o the calories. :)

    ^^ Yup ^^ Me, too. It's the best commercially made lower calorie bread I've tried.
  • melistocrat
    melistocrat Posts: 2
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    Ezekial Bread.
  • whitecapwendy
    whitecapwendy Posts: 287 Member
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    I switch it up and sometimes do the Brownberry Sandwich thins and sometimes do the Ezekiel bread (Ezekiel Bread must be kept in the freezer and pull out slices as needed.)
  • HeidiCooksSupper
    HeidiCooksSupper Posts: 3,831 Member
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    Homemade. I vary what I make by how tempted I wish to be. I LOVE a good Italian or French white but I try to make breads that hubby likes more than I do like rye to keep me out of the bread box.

    Another way to keep bread eating to a minimum is Wasa crispbreads. Each one is only 35 cal and it takes a good long time to chew them.
  • LucyMcd1
    LucyMcd1 Posts: 84 Member
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    I used to eat wheat since it was the only healthy bread in my area, and I think rye is good for you...but I don't really eat bread anymore to answer your question haha.
  • chezjuan
    chezjuan Posts: 747 Member
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    For "around the house" bread, we use Nature's Own Whole Wheat. It's decent-tasting sliced bread for sandwiches and only 50 calories a slice.

    Lately I've been thinking of making my own bread, just to see if I can*.

    *I mean specifically me... I've never been good at cooking with doughs that need to rise - for some reason they never rise and the item turns out way too dense. I probably kill the yeast or something.
  • takumaku
    takumaku Posts: 352 Member
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    Depending on my mode and how much baking I want to do. Nothing with gluten, corn, or high gi ingredients ...

    1) Coconut and flaxseed soda bread
    2) Besan and rice steam bread (i.e. idlis)
    3) Pancakes: any of the above flours and/or soy flour.
  • watfordjc
    watfordjc Posts: 304 Member
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    Tesco or Sainsbury's Wholemeal. Not the value range, and not the long life stuff either (don't taste as good). Home baked and the premium breads are out for me because I could eat a loaf a day and get through a lot more butter.
  • JesterMFP
    JesterMFP Posts: 3,596 Member
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    Homemade if possible - mostly some kind of wholemeal or wholemeal/white mixed, preferably with added seeds, pearl barley etc. Or, if I buy it, then I like white sourdough, or ciabatta, or ones flavoured with cheese etc. I bought I really lovely one the other day - a wholemeal pumpkin seed and cranberry loaf that I can't wait to replicate.
  • corgicake
    corgicake Posts: 846 Member
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    just looking for a healthy, good tasting bread. Thanks!

    Assuming you have no intolerance or metabolic conditions warranting limiting bread, any bread would fit your criteria

    THIS.
  • it_be_asin
    it_be_asin Posts: 562 Member
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    I eat very little bread, a few wraps but that's it.

    But that's cause I got used to eating really nice, really expensive bread in my previous job (located within 5 minutes walk of both Sonoma and Bourke Street Bakery)... I've been spoilt and I can't go back to supermarket bread. It's all baked 6 months ago in Ireland anyway ;) (not really, but the controversy about coles bakery items makes me very unlikely to but supermarket bread).
  • SmartAlec03211988
    SmartAlec03211988 Posts: 1,896 Member
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    I'm partial to rye, pumpernickel, and sourdough.
  • Carnivor0us
    Carnivor0us Posts: 1,752 Member
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    Ezekial bread made by a local baker if I'm going to eat bread.
  • missability
    missability Posts: 223
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    Rudi's organics Millet....need to keep it frozen and then I toast it....or on occasion the flat-out fold its....in the flax flavor...90 calories, and it folds so you get a top and bottom just like a sandwich for 90 calls

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