If you enjoy white pizza, you'll love this.

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  • rjvt006
    rjvt006 Posts: 146 Member
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    bump
  • kalyn_QT
    kalyn_QT Posts: 273 Member
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    bump
  • SusanL222
    SusanL222 Posts: 585 Member
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    Bump:flowerforyou:
  • CrimsonNBlues
    CrimsonNBlues Posts: 43 Member
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    Sounds great! I'll definitely be trying this.
  • susyq2322
    susyq2322 Posts: 1 Member
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    sounds yummy!
  • elliej
    elliej Posts: 466 Member
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    bump!
  • melindasuefritz
    melindasuefritz Posts: 3,509 Member
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    350 calories?
    nah ill eat the real thiing for less
    and exercise it off
  • think48
    think48 Posts: 366 Member
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    Yum!
  • shaywoods12
    shaywoods12 Posts: 7
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    bump
  • gonnamakeanewaccount
    gonnamakeanewaccount Posts: 642 Member
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    350 calories?
    nah ill eat the real thiing for less
    and exercise it off

    No one said you had to eat it. Enjoy your pizza.
  • Melizabeth84
    Melizabeth84 Posts: 128 Member
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    bummmp
  • jennpaulson
    jennpaulson Posts: 850 Member
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    Sounds yummy! I haven't tried a toasted tortilla, but have used the Joseph's flax, oatbran and whole wheat pitas. I've also used the Naan "bread" but I never thought to do a white sauce.
  • tahhouse
    tahhouse Posts: 22 Member
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    bump
  • bluelena
    bluelena Posts: 304 Member
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    Now, I always advocate ordering a pizza from a local place when you're in the mood for it. However, if you're like me and you don't have the money to just spend on a pizza, you should definitely try this. I promise you'll love it.

    Spread a teaspoon of olive oil on a whole wheat tortilla and sprinkle with sea salt and crushed red pepper flakes. Toast it in the toaster oven for a few minutes to get it nice and crispy. Next, add a teaspoon of olive oil to a frying pan and add one clove of minced garlic and a half of a cup of frozen spinach. Let that cook for a couple of minutes and then add in a third of a cup of ricotta cheese. Spread the spinach-ricotta mixture on the tortilla and then sprinkle an ounce of part-skim mozzarella and a tablespoon of parmesan cheese on top. Toast in the toaster oven until cheeses are melted.

    Delicious.

    Bump

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