Why not shrimps?
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I've learned that shrimps are high in cholesterol. This is possibly one of the reasons why people try to avoid it.
Google dietary cholesterol. You might be surprised by what you find.0 -
Could be the fact that shellfish are on the top 8 of most common food allergies. I know I don't even think of shrimp as food even though I've apparently grown out of my childhood allergy (haven't reacted to cross contaminations in over a year).
That may partially be due to the fact that I consoled myself with the thought they looked like bugs, when I couldn't have them, though. Nothing better to help a kid avoid an allergen than to gross them out.0 -
For me, it's too expensive to eat it. I can get a "cheap" pound of shrimp for about $7, but I can get two whole fryer chickens or about 3 pounds of boneless breast for the same price. If I could, I would eat shrimp 2-3x a week.0
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I buy the bags of frozen shrimp at Walmart. They are cooked, de-veined, and no tails (or with tails if you prefer)! lol Because they are cooked, you can thaw them in cold water in about 5 minutes, open a jar of cocktail sauce, and there you have a yummy, healthy snack or small meal. I love shrimp, lobster, crab legs, but don't care so much for fish. The lobster and crab legs are a bit pricey, but I can afford a bag of shrimp every week or two!0
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They're SO high in sodium oh man! I love shrimp and used to eat it pretty much every day but I try to keep my sodium a bit lower nowadays.0
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I LOVE shrimp cocktails............Mexican shrimp cocktails are awesome!
this is how I order when at a Mexican seafood restaurant...............
1 medium shrimp and octopus cocktail
1/2 dozen raw oysters!
1 Corona beer!
$20.00 dollars well spent!!! eat like a king!!!!:bigsmile:0 -
Decent shrimp is £18 a kg, more than my rump steak - I prefer rump steak :laugh:0
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price. Lobster is also a great protein source...
As are crabs....
Also, OP...most people actually do mention seafood (fish) as a source of lean protein...I would think shrimp and what not would fall under that umbrella.
On that not, I am having shrimps and scallops tonight...love 'em.0 -
I am allergic to shrimps, but any other sea food is ok
they are not that expensive, but then again I live in sea town0 -
I'm not sure but maybe depending on where one lives, access to fresh seafood, and price.
I eat shrimp and fish almost everyday. It's my main source of protein.
Created by MyFitnessPal.com - Free Weight Loss Tools0 -
High sodium, high cholesterol. That said, I eat them a lot!
Yup, I know people who avoid them because of cholesterol, but they have existing cholesterol problems. I do not have this issue, and I love them and buy frozen shrimp whenever they are on sale.. because yes, they are a little more expensive as a source of protein.0 -
i love shrimp! the price isn't that bad, but I've always leaved pretty local to the ocean (east and west coast) so that's not really a problem. I haven't eaten it as much lately, but thats because I have a bag of peeled,deveined tail on that take too long for me to cook for lunch (ie: really quickly) and not everyone in my house likes them as much as I do and I cook for three adults. So...shrimp on! I was thikning i'd have pizza for lunch today...BUMP that! Shrimp it is!0
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High sodium, high cholesterol. That said, I eat them a lot!0
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My local supermarket has cooked cocktail shrimp at $6.70 a lb. Might be hitting it more often. Just open the container and eat. Cant beat that.0
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A lot of people have shellfish allergies. When giving that advice, you don't know.0
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My daughters and I love shrimp! But I don't eat it as often as chicken or turkey.0
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I eat ALLLL the seafoodz...one of the many benefits to living in Maine! I have friends who lobster so I get 'em right off the boat!0
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Probably because it's high in cholesterol and sodium. But I think it would be ok if you don't have personal health problems that would make you watch these things.0
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There ain't no shrimp hate here. Just shrimp price hatin'.
I'm tempted to do some blue crabbing though. That'd be free.0 -
BTW...the plural for shrimp is shrimp. With that said and who really cares, I grew up on a coastal area and ate fresh shrimp often. Now living this far inland...it's sorta OK and rather expensive. Also, at my age...the sodium, cholesterol comment applies. However, when back on the coast, I eat em boiled and chilled...
But I do like short people.0
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