Zucchini Parmesan Crisps

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  • sunnyhlw77
    sunnyhlw77 Posts: 204 Member
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    bump --- i love anything zucchini! :) Thanks for sharing! :)
  • Jaccyber
    Jaccyber Posts: 620 Member
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    Nice Recipe...will have to try :)
  • Sactown900
    Sactown900 Posts: 162 Member
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    Going to try this. Thank you for posting.
  • SunnySouth2013
    SunnySouth2013 Posts: 37 Member
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    Sounds delicious.
  • acpgee
    acpgee Posts: 7,701 Member
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    Thanks. Will try.
  • hal1957
    hal1957 Posts: 1
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    Thanks will try.
  • april_mesk
    april_mesk Posts: 694 Member
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    Bump
  • lilawolf
    lilawolf Posts: 1,690 Member
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    bump. Thanks! I usually just put strips into fat free Italian dressing with extra garlic and herbs, or with olive oil and herbs then grill them. The Parmesan sounds great though!
  • Docpremie
    Docpremie Posts: 228 Member
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    I make something similar to these. I coat my zucchini with Egg Beaters instead of olive oil, so the breading adheres better. I also crush up Italian flavored croutons, instead of Panko breadcrumbs, as the calories are better. Also add roasted garlic & Italian seasoning to my breading mixture. They're delicious!
  • tahhouse
    tahhouse Posts: 22 Member
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    bump
  • shirleyrandr
    shirleyrandr Posts: 9 Member
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    Where is the word "share"?
  • cicisiam
    cicisiam Posts: 491 Member
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    Sounds yummy.. Thanks
    Zucchini Parmesan Crisps - Be sure to click on the word Share to save this to your wall.

    1 lb. zucchini or squash (about 2 medium-sized)
    1/4 cup shredded parmesan (heaping)
    1/4 cup Panko breadcrumbs (heaping)
    ... 1 tablespoon olive oil
    1/4 teaspoon kosher salt
    freshly ground pepper, to taste
    Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.

    Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.

    In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper.

    Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.

    Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.

    Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)
  • JazmineYoli
    JazmineYoli Posts: 547 Member
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    I made these last week with some garlic powder added. They were more addictive than chips. I couldn't stop eating them.
  • nikkohli
    nikkohli Posts: 311 Member
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    bump
  • str1ne
    str1ne Posts: 69 Member
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    bump
  • Mom_Ellis
    Mom_Ellis Posts: 72 Member
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    sounds wonderful!! Thanks
  • JisatsuHoshi
    JisatsuHoshi Posts: 421 Member
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    Thanks! I'll play around with the recipes a bit to make it more keto friendly.
  • jessical30
    jessical30 Posts: 49 Member
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    Yummy!!
  • stephanyo7
    stephanyo7 Posts: 1 Member
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    Sounds great! Will try!
  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
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    I clicked on the word share like 10 times and nothing happened. I don't get it?

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