What do your meals look like (show me pictures)....

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  • Acg67
    Acg67 Posts: 12,142 Member
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    Homemade caseless mortadella hot dogs, radicchio and balsamic slaw, candied mustard seeds on potato rolls

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  • Dahllywood
    Dahllywood Posts: 643 Member
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    Salmon, brussel sprouts, sweet potato, mango and toast

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    spaghetti squash, chicken, cauliflower, carrots, jalapeno, mango and toast

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    turkey burger with honey goat cheese and avacado, side of asparagus, tomatoes, and fingerlings

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  • mercina22
    mercina22 Posts: 446 Member
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    Tonight's Dinner:

    Kinda Boring. Grilled chicken and zucchini. Got the skin Just right nice and crispy!! Yumm!

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  • meagalayne
    meagalayne Posts: 3,382 Member
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    Baked eggs with haloumi - I didn't make it, but it was delicious.
    Lord that looks good...
    Steak, roast pumpkin, tomato and avocado salad with 'rice plus' which is a mixture of rices, sesame seeds, quinoa, and barley.
    And that too!...

    Come and feed me. I've been WAY too busy to cook anything these days, let alone anything spectacular or photo worthy. But I did drink a hell of a lot of craft beer. Does that count?
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  • carlos13th
    carlos13th Posts: 40 Member
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    [deleted]
  • Katkamm77
    Katkamm77 Posts: 108 Member
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    Oh my. These sound, and look, delicious. I want one....NOW
  • pocketmole
    pocketmole Posts: 614 Member
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    oh a whim i decided to make homemade butter. kneaded a bunch of tasty stuff into it - chives, parsley, thyme, shallots, garlic. it's to go on the roasted corn tomorrow for the 4th.

    butter_sm.jpg
  • MissB0949
    MissB0949 Posts: 142 Member
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    Epic thread
  • nessagrace22
    nessagrace22 Posts: 430 Member
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    Bumping for food porn
  • Orchestra
    Orchestra Posts: 15
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    greek chicken and couscous salad
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    poached eggs and spinach on wholemeal toast
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    vegetable bake with light mozzarella and couscous
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    lettuce soup with wholemeal bread
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    beetroot and goat's cheese burgers
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    :D i love cooking~
  • jerber160
    jerber160 Posts: 2,606 Member
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    scuingilisaladnyc_zps9e0f3505.jpg[/URL]

    scungilli salad in little italy
  • sbarella
    sbarella Posts: 713 Member
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    Today. Farro salad with peppers, zucchini, cherry tomatoes and emmenthal cheese. Great for packing lunch!
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
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    oh a whim i decided to make homemade butter. kneaded a bunch of tasty stuff into it - chives, parsley, thyme, shallots, garlic. it's to go on the roasted corn tomorrow for the 4th.

    I make herb 'infused' butter all the time and every time I think about making the butter as well.

    How did you 'churn' it? A food processor?
  • TheNavet
    TheNavet Posts: 162 Member
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    Made myself a tiramisu 'parfait' as a snack :drinker:
    Simply a 'spoon biscuit' (having no clue of how to call those in english) dipped in an espresso shot, greek yogurt mixed with a dash of sugar, a couple of raspberries, another spoon biscuit topped of with the rest of the sweetened yogurt~ edit: and a quarter of a teaspoon cocoa powder on the top :smooched:

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    Better image of the layers.

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  • thatbelinda
    thatbelinda Posts: 94 Member
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    Baked chicken with a spiced crumb, corn salsa, green beans. Approx 400 cals per serve, and delicious.
  • avskk
    avskk Posts: 1,789 Member
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    Salmon, asparagus, and mushrooms grilled with Tsang's Korean BBQ sauce + chili powder
    1/2 cup Botan's calrose rice

    344kcals, 52carbs, 3 fat, 27 protein, 4 fiber, 12 iron.

    This was flat-out amazing. Happy effing Fourth, you guys, mmmmm.
  • mercina22
    mercina22 Posts: 446 Member
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    Tonight's Dinner:

    Chicken and Broccoli in a yellow curry over 5 grains

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  • pocketmole
    pocketmole Posts: 614 Member
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    oh a whim i decided to make homemade butter. kneaded a bunch of tasty stuff into it - chives, parsley, thyme, shallots, garlic. it's to go on the roasted corn tomorrow for the 4th.

    I make herb 'infused' butter all the time and every time I think about making the butter as well.

    How did you 'churn' it? A food processor?

    Yup! Super easy too. :) The higher quality the cream (and the less pasteurized) the better your butter will taste.
  • caly_man
    caly_man Posts: 281 Member
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    warm brownies a la mode

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  • chrisdavey
    chrisdavey Posts: 9,835 Member
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    nice :smile:

    Sirloin steak, hoisin chicken kebabs, baked pumpkin, beetroot and asparagus. Slightly more than 30g of protein :tongue:
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    cinnamon/maple creamed rice with blueberries
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    chocolate cupcake
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