What do your meals look like (show me pictures)....
Replies
-
Homemade caseless mortadella hot dogs, radicchio and balsamic slaw, candied mustard seeds on potato rolls
0 -
Salmon, brussel sprouts, sweet potato, mango and toast
spaghetti squash, chicken, cauliflower, carrots, jalapeno, mango and toast
turkey burger with honey goat cheese and avacado, side of asparagus, tomatoes, and fingerlings
0 -
Tonight's Dinner:
Kinda Boring. Grilled chicken and zucchini. Got the skin Just right nice and crispy!! Yumm!
0 -
Baked eggs with haloumi - I didn't make it, but it was delicious.Steak, roast pumpkin, tomato and avocado salad with 'rice plus' which is a mixture of rices, sesame seeds, quinoa, and barley.
Come and feed me. I've been WAY too busy to cook anything these days, let alone anything spectacular or photo worthy. But I did drink a hell of a lot of craft beer. Does that count?
0 -
[deleted]0
-
Oh my. These sound, and look, delicious. I want one....NOW0
-
oh a whim i decided to make homemade butter. kneaded a bunch of tasty stuff into it - chives, parsley, thyme, shallots, garlic. it's to go on the roasted corn tomorrow for the 4th.
1 -
Epic thread0
-
Bumping for food porn0
-
greek chicken and couscous salad
poached eggs and spinach on wholemeal toast
vegetable bake with light mozzarella and couscous
lettuce soup with wholemeal bread
beetroot and goat's cheese burgers
i love cooking~0 -
[/URL]
scungilli salad in little italy0 -
Today. Farro salad with peppers, zucchini, cherry tomatoes and emmenthal cheese. Great for packing lunch!0 -
oh a whim i decided to make homemade butter. kneaded a bunch of tasty stuff into it - chives, parsley, thyme, shallots, garlic. it's to go on the roasted corn tomorrow for the 4th.
I make herb 'infused' butter all the time and every time I think about making the butter as well.
How did you 'churn' it? A food processor?0 -
Made myself a tiramisu 'parfait' as a snack :drinker:
Simply a 'spoon biscuit' (having no clue of how to call those in english) dipped in an espresso shot, greek yogurt mixed with a dash of sugar, a couple of raspberries, another spoon biscuit topped of with the rest of the sweetened yogurt~ edit: and a quarter of a teaspoon cocoa powder on the top :smooched:
Better image of the layers.
0 -
Baked chicken with a spiced crumb, corn salsa, green beans. Approx 400 cals per serve, and delicious.0 -
Salmon, asparagus, and mushrooms grilled with Tsang's Korean BBQ sauce + chili powder
1/2 cup Botan's calrose rice
344kcals, 52carbs, 3 fat, 27 protein, 4 fiber, 12 iron.
This was flat-out amazing. Happy effing Fourth, you guys, mmmmm.0 -
Tonight's Dinner:
Chicken and Broccoli in a yellow curry over 5 grains
0 -
oh a whim i decided to make homemade butter. kneaded a bunch of tasty stuff into it - chives, parsley, thyme, shallots, garlic. it's to go on the roasted corn tomorrow for the 4th.
I make herb 'infused' butter all the time and every time I think about making the butter as well.
How did you 'churn' it? A food processor?
Yup! Super easy too. The higher quality the cream (and the less pasteurized) the better your butter will taste.0 -
warm brownies a la mode
0 -
nice
Sirloin steak, hoisin chicken kebabs, baked pumpkin, beetroot and asparagus. Slightly more than 30g of protein
cinnamon/maple creamed rice with blueberries
chocolate cupcake
0 -
o man, hoisin sauce taste so damn good0
-
July 4 barbecue, done in the rain. Lots and lots of rain.1 -
Lunch today:
Seasoned chicken with broccoli and hummus.
0 -
YUMM!! Thank you for all the ideas!0
-
Bump for more hot men and hot food!
Hahaha, Yes!!!0 -
nice
Sirloin steak, hoisin chicken kebabs, baked pumpkin, beetroot and asparagus. Slightly more than 30g of protein
cinnamon/maple creamed rice with blueberries
chocolate cupcake
That cupcake is just darling!0 -
Made myself a tiramisu 'parfait' as a snack :drinker:
Simply a 'spoon biscuit' (having no clue of how to call those in english) dipped in an espresso shot, greek yogurt mixed with a dash of sugar, a couple of raspberries, another spoon biscuit topped of with the rest of the sweetened yogurt~ edit: and a quarter of a teaspoon cocoa powder on the top :smooched:
Officially in love. DEFINITELY trying that sometime soon. Maybe tonight. THANK YOU for the idea!0 -
Made myself a tiramisu 'parfait' as a snack :drinker:
Simply a 'spoon biscuit' (having no clue of how to call those in english) dipped in an espresso shot, greek yogurt mixed with a dash of sugar, a couple of raspberries, another spoon biscuit topped of with the rest of the sweetened yogurt~ edit: and a quarter of a teaspoon cocoa powder on the top :smooched:
Officially in love. DEFINITELY trying that sometime soon. Maybe tonight. THANK YOU for the idea!
Gosh, you're welcome :blushing: ! Even though the greek yogurt isn't as rich as mascarpone is (I reckon you could, if it still is too liquid for your taste, thicken it out with a cheese cloth or a simple paper towel), the outcome still is very satisfying and light tasting
Just as a tip, be sure to make it INTO something (like a large coffee cup) as it probably wouldn't hold its shape properly otherwise and err... would yield a (delicious) puddle0 -
July 4 barbecue, done in the rain. Lots and lots of rain.
[/quote]
Holly Lord!! I'm coming to your house next year!! Looks wonderful!! :flowerforyou:0 -
made my favorite salad for dinner. four kinds of tomatoes (including some i grew myself!), soft mozzarella cheese, fresh basil (also grown on my balcony), and homemade garlic croutons.
0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.5K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions