Flour Free Peanut Butter Cookies

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Replies

  • Happyoceangirl
    Happyoceangirl Posts: 1,993 Member
    BUMP!
  • marymooster
    marymooster Posts: 134 Member
    Love the soap box warning... too cute.... But you are right...... 1 really tasty cookie beats 5 crappy ones hands down.
  • fanofucf
    fanofucf Posts: 7 Member
    Bump
  • dale49
    dale49 Posts: 37
    I would be all over this recipe....IF I was the kind of woman who would only eat one. LOL
  • animatedbecca
    animatedbecca Posts: 203
    Bump:love:
  • smileyhappygirlie
    smileyhappygirlie Posts: 3
    These look yummo! Will have to try soon!
  • sueburch
    sueburch Posts: 5
    Did you have a problem with your cookies being crumbly using the splenda? Mine were crumbly using splenda and they are not just using pb, egg and sugar.
  • tinyliz
    tinyliz Posts: 38 Member
    can you substitute the sugar with the sugar substitute
  • gator28fan
    gator28fan Posts: 3
    Sounds like a recipe that I would like. Will have to check the pantry for the ingredients.
  • gnutrifitness
    gnutrifitness Posts: 169 Member
    Bump iT!
  • SBecken87
    SBecken87 Posts: 48
    do you need something special to grind oats into flour?? I'm new to all of this!
  • tinyliz
    tinyliz Posts: 38 Member
    YUM they were so good:love:
  • msarro
    msarro Posts: 2,748 Member
    Holy cow I forgot I posted this :) I'm glad you all are enjoying them!
  • SuzMcH
    SuzMcH Posts: 343 Member
    bump. They sound lush.
  • page68
    page68 Posts: 220 Member
    keeper
  • bocagirl
    bocagirl Posts: 11
    these look awesome! I cannot wait to try them. thanks for posting the recipe.
  • jdsouthernbelle
    jdsouthernbelle Posts: 274
    These look Delicious!
  • am_lowe
    am_lowe Posts: 113
    yum. i'm tagging this one. the winter always brings cookies to my house. :wink:
  • Happyoceangirl
    Happyoceangirl Posts: 1,993 Member
    Have some in the oven now - they were amazingly easy. :)
  • Happyoceangirl
    Happyoceangirl Posts: 1,993 Member
    Double post - sorry!
  • Happyoceangirl
    Happyoceangirl Posts: 1,993 Member
    And, for the record, TASTY TOO! MMMMMMMM!!!
  • Blossom01
    Blossom01 Posts: 658
    Looks good and sound good I still have about 5 jars of peanut butter left from the 10 I bought last month. So I should be able to make plenty. Thanks for sharing
  • MOM4CHRIST
    MOM4CHRIST Posts: 30
    I make this recipe but use I cup granulated sugar. They are what everyone asks me to bring to get togethers. So yummy and super easy.

    I will have to try them with 1/2 brown sugar. That sounds good.

    I do use splenda on occasion. I have an uncle that is diabetic and like to make sure there is something for him to eat as well. They turn out decent but tend to be a bit dry. I usually start with 3/4 cup and then add more if the dough is too wet still.

    Another little tip, if you use smooth pb you can put this in a cookie press and have shaped cookies.
  • MamaBudda
    MamaBudda Posts: 20
    makes about two dozen cookies

    1 cup all-natural chunky or smooth peanut butter

    1 cup sugar (1/2 cup brown sugar and 1/2 cup granulated sugar)

    1 egg

    1 teaspoon baking soda

    Preheat oven to 350 degrees F. Grease a baking sheet with butter and set aside. In a mixer combine peanut butter and sugars until well combined, about 2 minutes. Add egg and baking soda and mix for another 2 minutes. Roll into walnut sized balls and create a cris-cross pattern with a fork. If you’d like, add a few chocolate pieces to the top of the cookies. Bake for 10 minutes, until lightly browned. Cool on a baking sheet for two minutes, then transfer to… your mouth.


    Can Splenda brown sugar and sugar subsitutes and eggbeaters be used in recipe and instead of using butter on baking sheet can Pam or maybe line the baking sheet with the new Reynolds non-stick foil?
  • MOM4CHRIST
    MOM4CHRIST Posts: 30
    Can Splenda brown sugar and sugar subsitutes and eggbeaters be used in recipe and instead of using butter on baking sheet can Pam or maybe line the baking sheet with the new Reynolds non-stick foil?

    I don't grease my pans at all. If you don't have nonstick cookie sheets and they stick use parchment paper to line you sheet. I don't know about the egg beaters, I have know experience with them. If you have used them in baking successfully before it would be worth a shot. And like I said before you can use splenda but you might have to play with the measurements to get the texture and moistness correct.
  • timbotina
    timbotina Posts: 1,130 Member
    bumping....sounds YUMMO!!
  • sslin2535
    sslin2535 Posts: 14
    Is each cookie has 68.1 calories or the whole two dozen?
  • cjrss03
    cjrss03 Posts: 22
    bump....sounds yummy!
  • TeamLeela
    TeamLeela Posts: 3,302
    I'm trying to post my picture of the flour free peanut butter cookies. not sure if its gonna work.
  • TeamLeela
    TeamLeela Posts: 3,302
    I know the picture is kinda small. I initially took it on my camera phone to send to my brother. I would have taken it with the digital camera, but the fam grabbed them all first!

    pbcookies.jpg
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