Big Mac Casserole

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Replies

  • dont_give_up
    dont_give_up Posts: 312 Member
    Sounds yummy!
  • BigAndTallSection
    BigAndTallSection Posts: 46 Member
    I will say that I am a little surprised by this one. I have made it twice now and both times it went over pretty well in my house. I really liked it but I am a guy that really likes just about any sort of burger so for me it was no surprise that I liked it.
  • demonlullaby
    demonlullaby Posts: 499 Member
    oh! maybe i'll make this for my boyfriend one day!
  • C0ffeeBreak
    C0ffeeBreak Posts: 21 Member
    Sounds like a keeper!
  • watchhillgirl
    watchhillgirl Posts: 597 Member
    I am going to have to give this one a try! I haven't had a Big Mac in years because they are so bad for you, but this I might try. I really always loved a Big Mac!
  • Mrs_Wellington
    Mrs_Wellington Posts: 74
    bump.thanks.:smile:
  • igsalem
    igsalem Posts: 69 Member
    bump
  • trackme
    trackme Posts: 239 Member
    Thanks for sharing! My father use to mix pickles with ground beef and mustard as a child, and it's great!
  • JazmineYoli
    JazmineYoli Posts: 547 Member
    Made this today with ground turkey and added 2 tbls of Lipton Dry Soup mix. Came out real good, and very easy to make.

    Not a great picture, but I ate some already and forgot to take one. This is without the lettuce and dressing.

    DSC05725.JPG
  • bluelena
    bluelena Posts: 304 Member
    You'll either love it or hate it!

    I don't remember where I found this recipe, it may be Weight Watchers. I usually eat nothing but ground turkey and chicken so it's a nice change and really does taste like a big mac! It's really easy to make.

    Big Mac Casserole

    1 cup white onion, chopped small
    5 dill pickle spears, chopped small
    1 1/2 pounds uncooked 96% lean ground beef
    9 slices Borden 2% Singles American Cheese slices
    1 tube reduced-fat crescent roll dough
    1 head iceberg, shredded
    Light Thousand Island dressing to taste (1-2 tbs per serving)

    Saute onion and chopped pickles with ground beef. When browned, drain well & spread in 9x13 or 8x11 pan.
    Fit one layer of cheese slices over the meat mixture. Take crescent rolls out of package, unroll the sheet and place on top of the cheese and meat mixture; poke vents for steam.
    Bake at 375 for 17 minutes or until crescent rolls are browned. Serve over a bed of shredded lettuce topped with thousand island dressing for each serving.

    Serves 8

    Nutrition: Calories 320, Fat 15, Carbs 23, Protein 25, Fiber 1

    I bet this would be AWESOME hangover food!
  • luvsunshine1
    luvsunshine1 Posts: 878 Member
    Bump
  • mdelcott
    mdelcott Posts: 529 Member
    ....
  • texanintokyo
    texanintokyo Posts: 278 Member
    bump
  • melindasuefritz
    melindasuefritz Posts: 3,509 Member
    OMG !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!YES !!!!!!!!!!!!!!!!!!!!!!!!!
  • melindasuefritz
    melindasuefritz Posts: 3,509 Member
    im c opying and psting this to facebook thanks for posting
  • tumbledownhouse
    tumbledownhouse Posts: 178 Member
    bump
  • meshamoo
    meshamoo Posts: 200 Member
    bump
  • blueyegirl0712
    blueyegirl0712 Posts: 135 Member
    bump
  • byHISstrength
    byHISstrength Posts: 984 Member
    Sounds good!
  • ScubaAmyMN
    ScubaAmyMN Posts: 1,701 Member
    bump - sounds great!
  • Narcissus112
    Narcissus112 Posts: 7
    Made this tonight. It's really weird that it tastes like a Big Mac, but it isn't. LOL
  • cmkile1003
    cmkile1003 Posts: 256 Member
    Bump
  • jasoncbackus
    jasoncbackus Posts: 131 Member
    Saving for my files.
  • sherrybaby81
    sherrybaby81 Posts: 257 Member
    Interesting.
  • TheNewDodge
    TheNewDodge Posts: 607 Member
    I almost vomited on my keyboard. Some of you guys like gross stuff
  • jerber160
    jerber160 Posts: 2,607 Member
    I'm a bad lazy boy... for the 230 calories this would save, I'd rather splurge on the Big Mac now and then AND I wouldn't have left overs to deal with....enjoy peeps if this is your thing...
  • Sandy3313
    Sandy3313 Posts: 140 Member
    You'll either love it or hate it!

    I don't remember where I found this recipe, it may be Weight Watchers. I usually eat nothing but ground turkey and chicken so it's a nice change and really does taste like a big mac! It's really easy to make.

    Big Mac Casserole

    1 cup white onion, chopped small
    5 dill pickle spears, chopped small
    1 1/2 pounds uncooked 96% lean ground beef
    9 slices Borden 2% Singles American Cheese slices
    1 tube reduced-fat crescent roll dough
    1 head iceberg, shredded
    Light Thousand Island dressing to taste (1-2 tbs per serving)

    Saute onion and chopped pickles with ground beef. When browned, drain well & spread in 9x13 or 8x11 pan.
    Fit one layer of cheese slices over the meat mixture. Take crescent rolls out of package, unroll the sheet and place on top of the cheese and meat mixture; poke vents for steam.
    Bake at 375 for 17 minutes or until crescent rolls are browned. Serve over a bed of shredded lettuce topped with thousand island dressing for each serving.

    Serves 8

    Nutrition: Calories 320, Fat 15, Carbs 23, Protein 25, Fiber 1

    BUMP!
  • Cirlylocks
    Cirlylocks Posts: 1 Member
    That sounds sooooo good!!!! I might have to make this.:love:
  • CrazyVulcanLover
    CrazyVulcanLover Posts: 23
    bump
  • Lookmeintheeyes135
    Lookmeintheeyes135 Posts: 40
    Bump

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