What do you put in your coffee?

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Replies

  • Posts: 2,022 Member
    Nothing, just plain coffee (I drink Green Mountain Black Magic espresso). It would ruin the coffee taste if I put sugar, cream, or milk in it.
  • Posts: 294 Member
    Half and half
  • Posts: 186 Member
    Darigold natural vanilla creamer - it has 5 ingredients I think and I can pronounce all of them.
  • Posts: 484 Member
    What do you put in your coffee?

    Women.


    ...wait I think I screwed up that joke.
  • Posts: 751 Member
    Thin Mint Creamer, French Vanilla Creamer, Peppermint Patty Creamer ...........
  • Posts: 5 Member
    1/2 cup skim milk, 1/2 tsp cocoa, half packet truvia
  • Posts: 7,166 Member
    1/4 cup 2% milk and a packet of Splenda
  • Posts: 6 Member
    unsweetened almond milk and either a teeny bit of raw sugar or stevia.
  • Posts: 25 Member
    Heavy cream and coconut oil! KETO BABY!
  • Posts: 6,474 Member
    whiskey.
  • Posts: 15 Member
    I use about a tablespoon of Redi-Whip. It doesn't add many calories, tastes great, and I get a feeling of not depriving myself of everything...like the tiramisu I'd rather have. :)
  • Posts: 7,074 Member
    Coffee-Mate Sugar Free French Vanilla but only 1 Tbsp per big mug I have. I don't like it OVERLY sweet, just a little.

    Occasionally I like Half & Half with Splenda (think gas station coffee/on the go)

    I will only drink it black in an emergency. :bigsmile:
  • Posts: 90 Member
    splash of skimmed milk

    I read yesterday you should melt a spoonful of butter into a cup of coffee before a workout but that sounds disgusting
  • Posts: 1,896 Member
    More coffee.
  • Posts: 90 Member
    someone had a recepie for coffee protien shake... something about coffee, a half a banana, protien powder, ice and almond milk...
  • Posts: 529 Member
    I add French Vanilla Creamer (sugar free), a teaspoon of Hot Chocolate (the one with the little marshmallows) and when I'm really feel like being bad, I top it with Redi Whip......I love my coffee this way!
  • Posts: 158
    Heavy cream, vanilla extract and two packets of Splenda over ice. Currently enjoying one now to keep me awake at work. :drinker:

    When I'm not trying to load up on fat (for keto), I use unsweetened almond milk. Good low calorie substitute, and in my opinion healthier than sugar free coffee creamer.
  • Posts: 25 Member
    Have you had bad experiences coming off of keto? I've tried and it is no bueno ~_~
  • Posts: 1 Member
    I used to use the liquid creamer until the hype about the hydrogenated oils being bad for you. Now I switched to french vanila soy creamer.:smile:
  • Posts: 1,752 Member
    Have you had bad experiences coming off of keto? I've tried and it is no bueno ~_~

    During the first week, it was certainly uncomfortable but after a couple of weeks I was doing well. How long did you try it?
  • Posts: 66 Member
    cream (usually flavored) and sugar.
    I cant do without it.
    If I'm at home, I use evaporated milk.

    I refuse to give this up lol
  • Posts: 271 Member
    whiskey.
    A shot of Jameson's Irish Whiskey. :drinker:


    I'm from Wisconsin, so I LOVE the alcohol idea! I'm not a fan of coffee, myself, but I suspect my older sister wants to convert me.

    tumblr_mo3lylwpS31suk8vpo1_500.gif
  • Posts: 55 Member
    Black, but this week I started adding cinnamon. Makes dirt cheap coffee taste a little more sophisticated.
  • Posts: 2
    Stevia drops..you can find in many favors, vanilla, toffee, pepperminet, etc..no calories. I LOVe my flavored coffee..and this was a good alternative for me.
    :drinker:
  • Posts: 942 Member
    My standard morning coffee is 1/2 c. 1% milk and 1 tsp. turbinado sugar, then fill the rest of the 16 oz travel mug with fresh coffee. On weekends I use half and half instead of milk. And I've been experimenting with different types of coffee. Some require less modification than others. Finally found one I can drink without sugar... unfortunately it's $18 per pound, so only a sometimes treat.
  • Posts: 1,752 Member
    Salted butter, heavy cream, and coconut oil. :)
  • Posts: 41,865 Member
    Nada...black, the way it was intended. Occasionally I'll put a splash of milk in there if I've made an extra strong pot or I'm just feeling froggy. Really, good coffee that is freshly ground doesn't need anything if prepared properly.
  • Posts: 360 Member
    >_> the main source of coffee is Monster X-presso... bad girl, I know.
  • Posts: 1,768 Member
    coconut oil
  • Posts: 228 Member
    Big train protein Powder Mocha flavor.

    Summer I pour it over ice.. Very yummy!

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