Twinkie Cake...

Options
Kellybeth16
Kellybeth16 Posts: 57 Member
edited January 29 in Recipes
Ingredients:

1 Box Yellow Cake Mix (and ingredients that go with it)
1 Can Sweetened Condensed Milk
1 Tub Whipped Cream (I use extra creamy, but it really doesn't matter, any kind will do)


Directions:

~ Prepare yellow cake as described on box
~ When taken out of the oven, take a fork and poke holes ALL over the cake
~ Pour Sweetened Condensed Milk over the top of the cake (Be sure it is spread over entire cake)
~ Let cool for awhile, or place in fridge to cool faster
~ When cooled, frost with a tub of whipped cream


You're Welcome.

Replies

  • wanderinggypsy
    wanderinggypsy Posts: 40
    This sounds divine:)
  • usernameMAMA
    usernameMAMA Posts: 681 Member
    My aunt used to make what she called a diabetes cake. Chocolate cake with quarter size holes punched in it, fill each hole with a can of sweetend condensed milk, then after it soaks in fill the holes with caramel, top with cool whip. So. F^&%ing. Good.
  • tehboxingkitteh
    tehboxingkitteh Posts: 1,574 Member
    But does it really taste like twinkies?
  • NancyKhuu
    NancyKhuu Posts: 87 Member
    I've accidentally found out how to achieve the texture of the twinkie sponge cake. What I did was prepare a regular yellow cake mix and cook it like a pancake, in the pan, on the stove. What came out was a spongy cake that if made in square shape, slathered with whipped cream / butter cream, rolled and cut, would taste really close to twinkies :)
  • BreytonJay
    BreytonJay Posts: 86 Member
    bump. sounds amazing!
This discussion has been closed.

Categories