Hot Sauce

TyTy76
TyTy76 Posts: 1,761 Member
in Food and Nutrition
What's your favorite??

images?q=tbn:ANd9GcTT_pOFB83xSvBB8lonPF4sGyrWsq6-wFzTP_oHtcsvarrBIkKB7g
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Replies

  • Cassierocksalot
    Cassierocksalot Posts: 266 Member
    Depends on the mood... I keep Frank's Red Hot Buffalo Wing Sauce, Tapatio and Sriracha in my fridge at all times!
  • CLFrancois
    CLFrancois Posts: 472 Member
    while yours is an excellent vintage, I prefer
    TabBuf.jpg

    BUT will use this baby on my eggs
    large_473_ARIZONA_GUNSLINGER_GREEN_JALAPENO.jpg

    I guess what it comes down to is i like them all, really.
  • Laces_0ut
    Laces_0ut Posts: 3,750 Member
    for a general off the shelf sauce i like this...

    El_Yucateco_Habanero_Red_Sauce.jpg


    tobasco, franks, etc...are just not hot enough.
  • Jayiz
    Jayiz Posts: 39
    What's your favorite??

    images?q=tbn:ANd9GcTT_pOFB83xSvBB8lonPF4sGyrWsq6-wFzTP_oHtcsvarrBIkKB7g

    ^^ This
  • jasoncbackus
    jasoncbackus Posts: 131 Member
    Cholula or Chipotle Tabasco.
  • EDollah
    EDollah Posts: 464 Member
    My go-to is Texas Pete.

    tumblr_lgvh717Tew1qcmn28o1_400.jpg
  • beastmodekittyx
    beastmodekittyx Posts: 97 Member
    Srirachaaaaaaaaa yes
  • athyraslove
    athyraslove Posts: 145
    Cholula
  • jmc0806
    jmc0806 Posts: 1,444 Member
    Cholula and Sriracha
  • geckospot
    geckospot Posts: 56 Member
    2nding cholula, but I also have Texas Pete and Sriracha.
  • JisatsuHoshi
    JisatsuHoshi Posts: 421 Member
    Texas Pete
  • j75j75
    j75j75 Posts: 854 Member
    I make my own :smile: :smile:

    But if I had to choose something off the shelf it would be Sriracha
  • GiddyupTim
    GiddyupTim Posts: 2,819 Member
    Well, duh! Crystal Hot Sauce. (its Tabasco, really . . . . BUT in a much bigger bottle!). Of course.
    Silly question. Sheesh.
  • Nightterror218
    Nightterror218 Posts: 375 Member
    Franks and Sriracha

    But just had a crazy amazing one this weekend it was hot sauce in form of BBQ. :love: :love:
  • poohpoohpeapod
    poohpoohpeapod Posts: 776 Member
    Tapatio similar to franks less vinegar taste more POP!
  • itslouiejay
    itslouiejay Posts: 26 Member
    for a general off the shelf sauce i like this...

    El_Yucateco_Habanero_Red_Sauce.jpg


    tobasco, franks, etc...are just not hot enough.

    Best hot sauce I've had so far!!!
  • poohpoohpeapod
    poohpoohpeapod Posts: 776 Member
    ok no Tapatio fans?
  • Nightterror218
    Nightterror218 Posts: 375 Member
    Holy Jolokia BBQ Sauce

    dscf0893_zpsc9a22cf1.jpg
  • BrainyBurro
    BrainyBurro Posts: 6,129 Member
    spicyoriginal1.jpg

    this one isn't bad. the Schultz's are my neighbors.

    http://gazette.com/a-wing-and-a-plan-monument-mans-hot-sauce-takes-off/article/91958
  • xxnellie146xx
    xxnellie146xx Posts: 996 Member
    What's your favorite??

    images?q=tbn:ANd9GcTT_pOFB83xSvBB8lonPF4sGyrWsq6-wFzTP_oHtcsvarrBIkKB7g

    ^^ This

    Agreed!
  • pumpkinspice84
    pumpkinspice84 Posts: 160 Member
    Franks or Crystal
  • Rosplosion
    Rosplosion Posts: 739 Member
    **** sauce. And by that, I mean the sauce with the **** on the bottle.

    Tuong2BOt2BSriracha_zps05e9c276.jpg
  • Gmtribble90
    Gmtribble90 Posts: 463 Member
    Frank's Red Hot is a staple here..we even have the Wishbone Light Buffalo Ranch dressing, which has Frank's in it :)
  • j75j75
    j75j75 Posts: 854 Member
    **** sauce. And by that, I mean the sauce with the **** on the bottle.

    Tuong2BOt2BSriracha_zps05e9c276.jpg

    ^^^:laugh: :laugh: :laugh:
  • SCtolulu
    SCtolulu Posts: 154 Member
    Texas Pete all the way.
  • Jewel0124
    Jewel0124 Posts: 119 Member
    My Fav!!
  • Athena53
    Athena53 Posts: 717 Member
    Ah, my favorite condiment.

    Dave's Insanity and The Hottest Fu**in' Sauce are my favorite liquids. My favorite powdered version is Death Rain. Powdered is best for foods where a liquid doesn't mix in well; I sprinkle it on pizza, for example.
  • kshiraakshara
    kshiraakshara Posts: 119 Member
    Huy Fong chili garlic sauce (I like it better than regular sriracha) or Tapatio, depending on what it's being used for.
  • FakingFitness
    FakingFitness Posts: 325 Member
    What's your favorite??

    images?q=tbn:ANd9GcTT_pOFB83xSvBB8lonPF4sGyrWsq6-wFzTP_oHtcsvarrBIkKB7g

    Chicken wings in Buffalo are made with this^^, not those Buffalo wing sauce mashups. :)
  • TribeHokie
    TribeHokie Posts: 711 Member
    Depending on the cuisine it is either Crystal, Sriracha, or Chipotle Tobasco. I keep all three on hand. Can't put Sriracha on a burrito bowl....that's just weird....

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