Hot Sauce

pumpkinspice84 · July 2013

Franks or Crystal

Rosplosion · July 2013

**** sauce. And by that, I mean the sauce with the **** on the bottle.

Gmtribble90 · July 2013

Frank's Red Hot is a staple here..we even have the Wishbone Light Buffalo Ranch dressing, which has Frank's in it

j75j75 · July 2013

**** sauce. And by that, I mean the sauce with the **** on the bottle.

^^^:laugh: :laugh: :laugh:

SCtolulu · July 2013

Texas Pete all the way.

Jewel0124 · July 2013

My Fav!!

Athena53 · July 2013

Ah, my favorite condiment.

Dave's Insanity and The Hottest Fu**in' Sauce are my favorite liquids. My favorite powdered version is Death Rain. Powdered is best for foods where a liquid doesn't mix in well; I sprinkle it on pizza, for example.

kshiraakshara · July 2013

Huy Fong chili garlic sauce (I like it better than regular sriracha) or Tapatio, depending on what it's being used for.

FakingFitness · July 2013

What's your favorite??

Chicken wings in Buffalo are made with this^^, not those Buffalo wing sauce mashups.

TribeHokie · July 2013

Depending on the cuisine it is either Crystal, Sriracha, or Chipotle Tobasco. I keep all three on hand. Can't put Sriracha on a burrito bowl....that's just weird....

Kamikazeflutterby · July 2013

Achrya · July 2013

What's your favorite??

Got it in the first post.

BrotherBill913 · July 2013

Finally a man after my own heart!!! I own one of the largest privately owned collections in the Midwest and probably one of the largest in America, honest... lol... You can see bottles in my profile pic, that's just one wall.... My fav w/o a doubt is grocery store style Trappeys Red Devil. By no means the hottest but I like old school Cayenne. Regular Tobasco close second.... Thanx for starting this thread!!!

CookNLift · July 2013

Wetcoaster · July 2013

myhealthjournal · July 2013

sriracha hot sauce....YUM

http://www.google.com.au/search?q=sriracha+hot+sauce&rls=com.microsoft:en-au&oe=UTF-8&startIndex=&startPage=1&redir_esc=&um=1&ie=UTF-8&hl=en&tbm=isch&source=og&sa=N&tab=wi&ei=yEjnUY2PJcWpiAeJ9YGwAw&biw=1291&bih=673&sei=5UjnUdj0CsWpkwXFvoHwAg

MaepleT95 · July 2013

I put Franks on for taste then I put an 'off' brand that is just straight heat over the top.

Allie_71 · July 2013

Any scotch bonnet based or habanero sauce

K_Serz · July 2013

Tapatio similar to franks less vinegar taste more POP!

INDEED!

CookNLift · July 2013

just ordered some more

Hot Sauce

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