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    Hot Sauce

    13

    Replies

    • Posts: 567 Member
      1183CS-2T.jpg
    • Posts: 1,265 Member
      i like the buffalo iwngs hot sauce by Franks! amazing! i also like the buffalo tobasco, yum!
    • Posts: 853 Member
      My go-to is Texas Pete.

      tumblr_lgvh717Tew1qcmn28o1_400.jpg

      LOVE Texas Pete's! Keep one on my desk for my egg whites in the morning :laugh: :laugh:
    • Posts: 86 Member
      Sriracha and Quaker Steak & Lube Hot Wing Sauce
    • Posts: 17,299 Member
      It depends on what I'm putting it on/in. We typically have at least 1/2 dozen different hot sauces in our fridge at all times. Different brands and flavors of mustards, vinegars and hot sauces pretty fill the entire door of our fridge.
    • Posts: 305 Member
      Every time I think about hot sauce, which is a lot because I put spices and hot sauce on most of my food, it makes me wish I lived in 'Merica. We have about 2 hot sauces down here (Tobasco and Cholula) unless you count the asian-style, which don't tend to go as well with lots of different foods.
    • Posts: 121 Member
      Matouks Calypso hot sauce is awesome and I really dig the green Tabasco as well.
    • Posts: 55
      My go-to is Texas Pete.

      tumblr_lgvh717Tew1qcmn28o1_400.jpg

      I like the Redhot and the Texas Pete.
    • Posts: 39 Member
      Sriracha is a staple in our household
    • Posts: 1,229 Member
      Love hot sauce of all kinds. Current favorite is:

      HSP1231-2.jpg
      Matouk Flambeau
    • Posts: 24 Member
      Yeah it really depends on whats on the plate ><. Franks for general use, Sriracha on chicken and scrambled eggs or anything noodle(y). I also will admit more than a slight addiction to some of the sauces at Buffalo Wild Wings, Spicy Garlic and Mango Habenero in particular, but those are a once in a while thing cause the salt in them make me cringe.
    • Posts: 931 Member
      **** sauce. And by that, I mean the sauce with the **** on the bottle.

      Tuong2BOt2BSriracha_zps05e9c276.jpg
      All the way!
    • Posts: 353 Member
      I'm so envious of all you 'mericans. We have damn all here in the way of good hot sauce. When I visit my g/f in Texas my case is clanking with bottles of hot sauce. I love Texas Pete's and Louisiana hot Sauce.
      the best you can get in England is Tabasco which is like p*** IMHO.
      However, I now make my own with Kashmir chilli and mustard oil. Blows your plums off!!
    • Posts: 697
      4 Rivers Hot BBQ sauce
      Floridians know what I'm talking about
    • Posts: 4,584 Member
      file:///C:/Users/USER/Desktop/4-rivers.gif

      Floridians know what I'm talking about
      LOL
    • Posts: 127 Member
      for a general off the shelf sauce i like this...

      El_Yucateco_Habanero_Red_Sauce.jpg


      tobasco, franks, etc...are just not hot enough.

      I have this in green and it is literally the hottest I have ever tasted. I also have 6 other kinds of hot sauce in the fridge, depending on the occasion. Currently out of Tapatio, my son points out with a very sad face.
    • Posts: 574 Member
      100_3158.jpg

      I have to pick ONE? :(
    • Posts: 41,865 Member
      Discovered this stuff when I was in Belize. I love many different hot sauces, but this one is my all time favorite...

      marie-sharps-hot-lg.jpg

      I put this stuff on everything when I was down there...was awesome with potato salad, rice and peas (beans), and on my daily omelette.
    • Posts: 454 Member
      Franks and Tobasco. Costco sized. :D
    • Posts: 8,109 Member
      Home Made Chinese Chilli Oil

      8 cloves of minced garlic
      Bunch of spring onions, minced
      A cubic inch of fresh ginger, minced
      A cup of dried red chilli flakes
      A dash of soy sauce and salt to taste. A pinch of sugar or squeeze of lemon to taste works too.
      A cup of olive oil.

      Put dry ingredients in a heavy glass bowl that can withstand heat. Heat up the oil as hot as you can (until it starts to smoke). Pour hot oil onto the dry ingredients Adjust seasonings to taste.
    • Posts: 1,106 Member
      Chipotle Cholula

      cholula_chipotle.jpg
    • Posts: 257
      BlairsDeathHotSauces.jpg

      Frank's is my everyday sauce, but I cook with Blair's (I have a whole collection)
    • Posts: 112
      redhot-570x471.jpg

      tabasco_green__83594_zoom.jpg




      mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
    • Posts: 25
      I'm so jealous. Have to limit salt so, limiting Hot Sauce, too. I may make some though, that way I can control the salt!!
    • Posts: 3,660 Member
      I'm so jealous. Have to limit salt so, limiting Hot Sauce, too. I may make some though, that way I can control the salt!!

      use extracts :)
    • Posts: 35 Member
      deathsauce_ultra.jpg

      just ordered some more :)

      I have this!! I put this in my chilli but will add in sandwhiches. I love getting people to try it cause barely any one can handle it lol.

      Mind you it is 900x hotter than a jalepeno... :P
    • Posts: 663 Member
      **** sauce. And by that, I mean the sauce with the **** on the bottle.

      Tuong2BOt2BSriracha_zps05e9c276.jpg

      My favourite! Sauce!
    • Posts: 1,788 Member
      68459582-c89a-487f-b781-e8aa99ccfcea_zps3e518682.jpg
    • Posts: 1,444 Member
      I forgot about Nando's Peri Peri sauce too, that stuff is good
    • Posts: 90 Member
      for a general off the shelf sauce i like this...

      El_Yucateco_Habanero_Red_Sauce.jpg


      tobasco, franks, etc...are just not hot enough.


      ^^^This! OMG my favorite!
    This discussion has been closed.

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