6 calorie cookie dough bites!
Replies
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What is wrong with butter, sugar and white flour?Sounds like it will taste like baby food to me. gross.
I have all these ingredients on hand, so I will give you the benefit of the doubt and make them today. If its gross I will report it back here.
Ok I made them:
here are my findings:
1. They are very small portions for your serving size. About the size of my thumb, and I have small hands.
2. They are soggy
3. They weigh 6 grams each bite. I can have REAL cookie dough that size for under 30 calories.
4. They were COMPLETELY disgusting. I added vanilla stevia just as you suggested as well, and it still didn't help.
Good luck on your journey, OP. :flowerforyou:
edited to add: please seek help for your pro ana/ED beliefs.
a real cookie thats packed full of additives and chemicals and 20 different ingredients half of which you can't even pronounce? It baffles me why people focus so much on calories instead of ingredients and nutrition.
I don't know what cookies you're eating, mine contain:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
I can pronounce all of those things, apologies if you can't.
I apologise I stand corrected. I assumed you meant shop bought cookies. But you'd still rather use butter and sugar and white flour? I made some sweet potato brownies today. Not a single unhealthy ingredient and no one in my family even realised they were healthy. There are ways around this problem.
Ok clearly we are not going to agree on this. Personally I don't see the point in baking with these ingredients when I can make just as tasty a cookies/cakes with healthy ingredients.
Those ingredients aren't unhealthy, there's no good food and bad food, there's just food and portioning.0 -
Can I substitute something for the banana to lower calories further?
cauliflower0 -
Sounds like it will taste like baby food to me. gross.
I have all these ingredients on hand, so I will give you the benefit of the doubt and make them today. If its gross I will report it back here.
Ok I made them:
here are my findings:
1. They are very small portions for your serving size. About the size of my thumb, and I have small hands.
2. They are soggy
3. They weigh 6 grams each bite. I can have REAL cookie dough that size for under 30 calories.
4. They were COMPLETELY disgusting. I added vanilla stevia just as you suggested as well, and it still didn't help.
Good luck on your journey, OP. :flowerforyou:
edited to add: please seek help for your pro ana/ED beliefs.
a real cookie thats packed full of additives and chemicals and 20 different ingredients half of which you can't even pronounce? It baffles me why people focus so much on calories instead of ingredients and nutrition.
Honestly it baffles me that so many people focus on whether they can pronounce something. What on earth does my ability to pronounce a word have to do with whether or not it's good for me? Maybe I'm just ignorant and don't know how to pronounce things correctly.
All I wanna know is, IF most people cannot pronounce my name...does that mean I'm not real? <cuetwilightzonemusic>0 -
Thanks, looks great!0
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What is wrong with butter, sugar and white flour?Sounds like it will taste like baby food to me. gross.
I have all these ingredients on hand, so I will give you the benefit of the doubt and make them today. If its gross I will report it back here.
Ok I made them:
here are my findings:
1. They are very small portions for your serving size. About the size of my thumb, and I have small hands.
2. They are soggy
3. They weigh 6 grams each bite. I can have REAL cookie dough that size for under 30 calories.
4. They were COMPLETELY disgusting. I added vanilla stevia just as you suggested as well, and it still didn't help.
Good luck on your journey, OP. :flowerforyou:
edited to add: please seek help for your pro ana/ED beliefs.
a real cookie thats packed full of additives and chemicals and 20 different ingredients half of which you can't even pronounce? It baffles me why people focus so much on calories instead of ingredients and nutrition.
I don't know what cookies you're eating, mine contain:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
I can pronounce all of those things, apologies if you can't.
I apologise I stand corrected. I assumed you meant shop bought cookies. But you'd still rather use butter and sugar and white flour? I made some sweet potato brownies today. Not a single unhealthy ingredient and no one in my family even realised they were healthy. There are ways around this problem.
Ok clearly we are not going to agree on this. Personally I don't see the point in baking with these ingredients when I can make just as tasty a cookies/cakes with healthy ingredients.
Sweet potatoes have a LOT of sugar. Just saying.0 -
Sounds like crap. really just bad. Talk a walk and have the real thing.0
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How do you define what food is healthy and what food is unhealthy?Ok clearly we are not going to agree on this. Personally I don't see the point in baking with these ingredients when I can make just as tasty a cookies/cakes with healthy ingredients.0 -
What is wrong with butter, sugar and white flour?Sounds like it will taste like baby food to me. gross.
I have all these ingredients on hand, so I will give you the benefit of the doubt and make them today. If its gross I will report it back here.
Ok I made them:
here are my findings:
1. They are very small portions for your serving size. About the size of my thumb, and I have small hands.
2. They are soggy
3. They weigh 6 grams each bite. I can have REAL cookie dough that size for under 30 calories.
4. They were COMPLETELY disgusting. I added vanilla stevia just as you suggested as well, and it still didn't help.
Good luck on your journey, OP. :flowerforyou:
edited to add: please seek help for your pro ana/ED beliefs.
a real cookie thats packed full of additives and chemicals and 20 different ingredients half of which you can't even pronounce? It baffles me why people focus so much on calories instead of ingredients and nutrition.
I don't know what cookies you're eating, mine contain:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
I can pronounce all of those things, apologies if you can't.
I apologise I stand corrected. I assumed you meant shop bought cookies. But you'd still rather use butter and sugar and white flour? I made some sweet potato brownies today. Not a single unhealthy ingredient and no one in my family even realised they were healthy. There are ways around this problem.
Ok clearly we are not going to agree on this. Personally I don't see the point in baking with these ingredients when I can make just as tasty a cookies/cakes with healthy ingredients.
Sweet potatoes have a LOT of sugar. Just saying.
...are you comparing natural sugar to white granulated processed sugar? *face palm*0 -
All I wanna know is, IF most people cannot pronounce my name...does that mean I'm not real? <cuetwilightzonemusic>
It means you're a chemical or additive.
0 -
Sounds like it will taste like baby food to me. gross.
I have all these ingredients on hand, so I will give you the benefit of the doubt and make them today. If its gross I will report it back here.
Ok I made them:
here are my findings:
1. They are very small portions for your serving size. About the size of my thumb, and I have small hands.
2. They are soggy
3. They weigh 6 grams each bite. I can have REAL cookie dough that size for under 30 calories.
4. They were COMPLETELY disgusting. I added vanilla stevia just as you suggested as well, and it still didn't help.
Good luck on your journey, OP. :flowerforyou:
edited to add: please seek help for your pro ana/ED beliefs.
a real cookie thats packed full of additives and chemicals and 20 different ingredients half of which you can't even pronounce? It baffles me why people focus so much on calories instead of ingredients and nutrition.
I don't know what cookies you're eating, mine contain:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
I can pronounce all of those things, apologies if you can't.
I apologise I stand corrected. I assumed you meant shop bought cookies. But you'd still rather use butter and sugar and white flour? I made some sweet potato brownies today. Not a single unhealthy ingredient and no one in my family even realised they were healthy. There are ways around this problem.
You are studying to be a Dietitian correct? First thing you generally learn is there is no such thing as unhealthy and food can only be healthful not healthy. Also, might want to learn about how to incorporate your client's diet into what can be a moderate and healthful diet. You'll have a difficult time when you have a client on EBT who has to decide between a gallon of milk for their children, a pound of meat to last them the rest of the month, or a bag of sweet potatoes. Best thing to learn is how to incorporate your client's choices into a healthier lifestyle. Just some unsolicited advice.
Oh an another thing youll learn in school is about food chemistry. Those were actually my favorite courses. We forget that only a century ago people were dying from food poisoning, water was undrinkable, and in 1840 Ireland was almost wiped out from a horrible potato famine. The advancement of food chemistry and science has helped to increase lifespans world wide.0 -
I can pronounce really complicated words. It's one of my many talents.
Not sure how that's relevant to this topic...
...but apparently...
...at least to some people...
...it is.0 -
I don't know what cookies you're eating, mine contain:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
I can pronounce all of those things, apologies if you can't.
I apologise I stand corrected. I assumed you meant shop bought cookies. But you'd still rather use butter and sugar and white flour? I made some sweet potato brownies today. Not a single unhealthy ingredient and no one in my family even realised they were healthy. There are ways around this problem.
what's unhealthy about butter and sugar and white flour? Like most foods, quantity is relevant.0 -
What is wrong with butter, sugar and white flour?Sounds like it will taste like baby food to me. gross.
I have all these ingredients on hand, so I will give you the benefit of the doubt and make them today. If its gross I will report it back here.
Ok I made them:
here are my findings:
1. They are very small portions for your serving size. About the size of my thumb, and I have small hands.
2. They are soggy
3. They weigh 6 grams each bite. I can have REAL cookie dough that size for under 30 calories.
4. They were COMPLETELY disgusting. I added vanilla stevia just as you suggested as well, and it still didn't help.
Good luck on your journey, OP. :flowerforyou:
edited to add: please seek help for your pro ana/ED beliefs.
a real cookie thats packed full of additives and chemicals and 20 different ingredients half of which you can't even pronounce? It baffles me why people focus so much on calories instead of ingredients and nutrition.
I don't know what cookies you're eating, mine contain:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
I can pronounce all of those things, apologies if you can't.
I apologise I stand corrected. I assumed you meant shop bought cookies. But you'd still rather use butter and sugar and white flour? I made some sweet potato brownies today. Not a single unhealthy ingredient and no one in my family even realised they were healthy. There are ways around this problem.
Ok clearly we are not going to agree on this. Personally I don't see the point in baking with these ingredients when I can make just as tasty a cookies/cakes with healthy ingredients.
Sweet potatoes have a LOT of sugar. Just saying.
...are you comparing natural sugar to white granulated processed sugar? *face palm*
Is this a model of sucrose from an apple or sucrose from a sugar packet?
0 -
I can pronounce really complicated words. It's one of my many talents.
Not sure how that's relevant to this topic...
...but apparently...
...at least to some people...
...it is.
homemade snack bar: oats, honey, dried fruit, cacoa nibs, organic peanut butter, almonds
. Special K snack bar: CEREAL (RICE, WHOLE GRAIN WHEAT, SUGAR, WHEAT BRAN, SOLUBLE WHEAT FIBER, SALT, MALT FLAVORING, MALTODEXTRIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2]), CORN SYRUP, SOLUBLE CORN FIBER, FRUCTOSE, STRAWBERRY FLAVORED FRUIT PIECES (SUGAR, CRANBERRIES, CITRIC ACID, NATURAL STRAWBERRY FLAVOR WITH OTHER NATURAL FLAVORS, ELDERBERRY JUICE CONCENTRATE FOR COLOR, SUNFLOWER OIL), SUGAR, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, PARTIALLY HYDROGENATED PALM KERNEL OIL)†, MALTODEXTRIN, CONTAINS TWO PERCENT OR LESS OF DEXTROSE, SORBITOL, GLYCERIN, NONFAT DRY MILK, NATURAL AND ARTIFICIAL STRAWBERRY FLAVOR, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, NIACINAMIDE, COLOR ADDED, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), BHT (PRESERVATIVE). †LESS THAN 0.5g TRANS FAT PER SERVING
I know which one I'd prefer to be eating.0 -
What is wrong with butter, sugar and white flour?Sounds like it will taste like baby food to me. gross.
I have all these ingredients on hand, so I will give you the benefit of the doubt and make them today. If its gross I will report it back here.
Ok I made them:
here are my findings:
1. They are very small portions for your serving size. About the size of my thumb, and I have small hands.
2. They are soggy
3. They weigh 6 grams each bite. I can have REAL cookie dough that size for under 30 calories.
4. They were COMPLETELY disgusting. I added vanilla stevia just as you suggested as well, and it still didn't help.
Good luck on your journey, OP. :flowerforyou:
edited to add: please seek help for your pro ana/ED beliefs.
a real cookie thats packed full of additives and chemicals and 20 different ingredients half of which you can't even pronounce? It baffles me why people focus so much on calories instead of ingredients and nutrition.
I don't know what cookies you're eating, mine contain:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
I can pronounce all of those things, apologies if you can't.
I apologise I stand corrected. I assumed you meant shop bought cookies. But you'd still rather use butter and sugar and white flour? I made some sweet potato brownies today. Not a single unhealthy ingredient and no one in my family even realised they were healthy. There are ways around this problem.
Ok clearly we are not going to agree on this. Personally I don't see the point in baking with these ingredients when I can make just as tasty a cookies/cakes with healthy ingredients.
Sweet potatoes have a LOT of sugar. Just saying.
...are you comparing natural sugar to white granulated processed sugar? *face palm*
Here's an extra Palm to your face. Yes I am because white granulated processed sugar comes from a cane that grew out of the ground and had stuff done to it. Just like you do stuff to that potato when you Cookiefy it. You bake or boil it, mash it, mix it with other ingredients, bake it. In other words YOU PROCESS IT. Actually I have two hands heres another palm. :TripleFacePalmfor you: Do you have enough face left? Cause you might wanna try saving some right now?0 -
...are you comparing natural sugar to white granulated processed sugar? *face palm*
IN....
for all the fun about to be had.
*"IN" is a registered trademark of jofjltncb6.0 -
All I wanna know is, IF most people cannot pronounce my name...does that mean I'm not real? <cuetwilightzonemusic>
It means you're a chemical or additive.
Does that mean no one can eat me?0 -
What is wrong with butter, sugar and white flour?Sounds like it will taste like baby food to me. gross.
I have all these ingredients on hand, so I will give you the benefit of the doubt and make them today. If its gross I will report it back here.
Ok I made them:
here are my findings:
1. They are very small portions for your serving size. About the size of my thumb, and I have small hands.
2. They are soggy
3. They weigh 6 grams each bite. I can have REAL cookie dough that size for under 30 calories.
4. They were COMPLETELY disgusting. I added vanilla stevia just as you suggested as well, and it still didn't help.
Good luck on your journey, OP. :flowerforyou:
edited to add: please seek help for your pro ana/ED beliefs.
a real cookie thats packed full of additives and chemicals and 20 different ingredients half of which you can't even pronounce? It baffles me why people focus so much on calories instead of ingredients and nutrition.
I don't know what cookies you're eating, mine contain:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
I can pronounce all of those things, apologies if you can't.
I apologise I stand corrected. I assumed you meant shop bought cookies. But you'd still rather use butter and sugar and white flour? I made some sweet potato brownies today. Not a single unhealthy ingredient and no one in my family even realised they were healthy. There are ways around this problem.
Ok clearly we are not going to agree on this. Personally I don't see the point in baking with these ingredients when I can make just as tasty a cookies/cakes with healthy ingredients.
Sweet potatoes have a LOT of sugar. Just saying.
...are you comparing natural sugar to white granulated processed sugar? *face palm*
have you ever considered that you've been fed a bunch of propaganda about food? sugar is sugar. it's just a... gasp... chemical!
e.g., sucrose (table sugar) = C12H22O110 -
What is wrong with butter, sugar and white flour?Sounds like it will taste like baby food to me. gross.
I have all these ingredients on hand, so I will give you the benefit of the doubt and make them today. If its gross I will report it back here.
Ok I made them:
here are my findings:
1. They are very small portions for your serving size. About the size of my thumb, and I have small hands.
2. They are soggy
3. They weigh 6 grams each bite. I can have REAL cookie dough that size for under 30 calories.
4. They were COMPLETELY disgusting. I added vanilla stevia just as you suggested as well, and it still didn't help.
Good luck on your journey, OP. :flowerforyou:
edited to add: please seek help for your pro ana/ED beliefs.
a real cookie thats packed full of additives and chemicals and 20 different ingredients half of which you can't even pronounce? It baffles me why people focus so much on calories instead of ingredients and nutrition.
I don't know what cookies you're eating, mine contain:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
I can pronounce all of those things, apologies if you can't.
I apologise I stand corrected. I assumed you meant shop bought cookies. But you'd still rather use butter and sugar and white flour? I made some sweet potato brownies today. Not a single unhealthy ingredient and no one in my family even realised they were healthy. There are ways around this problem.
Ok clearly we are not going to agree on this. Personally I don't see the point in baking with these ingredients when I can make just as tasty a cookies/cakes with healthy ingredients.
Sweet potatoes have a LOT of sugar. Just saying.
...are you comparing natural sugar to white granulated processed sugar? *face palm*
have you ever considered that you've been fed a bunch of propaganda about food? sugar is sugar. it's just a... gasp... chemical!
e.g., sucrose (table sugar) = C12H22O11
when was the last time you heard of an obesity case due to eating too many vegetables and their natural sugars?0 -
Will definitely try these!0
-
All I wanna know is, IF most people cannot pronounce my name...does that mean I'm not real? <cuetwilightzonemusic>
It means you're a chemical or additive.
Does that mean no one can eat me?
Your name contains chocolate. I would gladly eat you.
0 -
*In* because now people are talking about chocolate and chocolate is relevant to my interests.0
-
What is wrong with butter, sugar and white flour?Sounds like it will taste like baby food to me. gross.
I have all these ingredients on hand, so I will give you the benefit of the doubt and make them today. If its gross I will report it back here.
Ok I made them:
here are my findings:
1. They are very small portions for your serving size. About the size of my thumb, and I have small hands.
2. They are soggy
3. They weigh 6 grams each bite. I can have REAL cookie dough that size for under 30 calories.
4. They were COMPLETELY disgusting. I added vanilla stevia just as you suggested as well, and it still didn't help.
Good luck on your journey, OP. :flowerforyou:
edited to add: please seek help for your pro ana/ED beliefs.
a real cookie thats packed full of additives and chemicals and 20 different ingredients half of which you can't even pronounce? It baffles me why people focus so much on calories instead of ingredients and nutrition.
I don't know what cookies you're eating, mine contain:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
I can pronounce all of those things, apologies if you can't.
I apologise I stand corrected. I assumed you meant shop bought cookies. But you'd still rather use butter and sugar and white flour? I made some sweet potato brownies today. Not a single unhealthy ingredient and no one in my family even realised they were healthy. There are ways around this problem.
Ok clearly we are not going to agree on this. Personally I don't see the point in baking with these ingredients when I can make just as tasty a cookies/cakes with healthy ingredients.
Sweet potatoes have a LOT of sugar. Just saying.
...are you comparing natural sugar to white granulated processed sugar? *face palm*
have you ever considered that you've been fed a bunch of propaganda about food? sugar is sugar. it's just a... gasp... chemical!
e.g., sucrose (table sugar) = C12H22O11
when was the last time you heard of an obesity case due to eating too many vegetables and their natural sugars?
when have you EVER heard of an obesity case that wasn't caused solely by overeating calories?0 -
All I wanna know is, IF most people cannot pronounce my name...does that mean I'm not real? <cuetwilightzonemusic>
It means you're a chemical or additive.
Does that mean no one can eat me?
I can totally pronounce it. If not I will pay someone for speech lessons until I can.
:bannanaflavoredchocolatecoveredsweetpotatoprocessedcauliflowerforyou:0 -
Bump! This looks fantastic!0
-
What is wrong with butter, sugar and white flour?Sounds like it will taste like baby food to me. gross.
I have all these ingredients on hand, so I will give you the benefit of the doubt and make them today. If its gross I will report it back here.
Ok I made them:
here are my findings:
1. They are very small portions for your serving size. About the size of my thumb, and I have small hands.
2. They are soggy
3. They weigh 6 grams each bite. I can have REAL cookie dough that size for under 30 calories.
4. They were COMPLETELY disgusting. I added vanilla stevia just as you suggested as well, and it still didn't help.
Good luck on your journey, OP. :flowerforyou:
edited to add: please seek help for your pro ana/ED beliefs.
a real cookie thats packed full of additives and chemicals and 20 different ingredients half of which you can't even pronounce? It baffles me why people focus so much on calories instead of ingredients and nutrition.
I don't know what cookies you're eating, mine contain:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
I can pronounce all of those things, apologies if you can't.
I apologise I stand corrected. I assumed you meant shop bought cookies. But you'd still rather use butter and sugar and white flour? I made some sweet potato brownies today. Not a single unhealthy ingredient and no one in my family even realised they were healthy. There are ways around this problem.
Ok clearly we are not going to agree on this. Personally I don't see the point in baking with these ingredients when I can make just as tasty a cookies/cakes with healthy ingredients.
Sweet potatoes have a LOT of sugar. Just saying.
...are you comparing natural sugar to white granulated processed sugar? *face palm*
have you ever considered that you've been fed a bunch of propaganda about food? sugar is sugar. it's just a... gasp... chemical!
e.g., sucrose (table sugar) = C12H22O11
when was the last time you heard of an obesity case due to eating too many vegetables and their natural sugars?
There are certainly a whole lot of vegans and vegetarians on this site..so..you know..there's that.0 -
Did someone say chocolate?*In* because now people are talking about chocolate and chocolate is relevant to my interests.
I'm in!0 -
I can pronounce really complicated words. It's one of my many talents.
Not sure how that's relevant to this topic...
...but apparently...
...at least to some people...
...it is.
homemade snack bar: oats, honey, dried fruit, cacoa nibs, organic peanut butter, almonds
. Special K snack bar: CEREAL (RICE, WHOLE GRAIN WHEAT, SUGAR, WHEAT BRAN, SOLUBLE WHEAT FIBER, SALT, MALT FLAVORING, MALTODEXTRIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2]), CORN SYRUP, SOLUBLE CORN FIBER, FRUCTOSE, STRAWBERRY FLAVORED FRUIT PIECES (SUGAR, CRANBERRIES, CITRIC ACID, NATURAL STRAWBERRY FLAVOR WITH OTHER NATURAL FLAVORS, ELDERBERRY JUICE CONCENTRATE FOR COLOR, SUNFLOWER OIL), SUGAR, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, PARTIALLY HYDROGENATED PALM KERNEL OIL)†, MALTODEXTRIN, CONTAINS TWO PERCENT OR LESS OF DEXTROSE, SORBITOL, GLYCERIN, NONFAT DRY MILK, NATURAL AND ARTIFICIAL STRAWBERRY FLAVOR, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, NIACINAMIDE, COLOR ADDED, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), BHT (PRESERVATIVE). †LESS THAN 0.5g TRANS FAT PER SERVING
I know which one I'd prefer to be eating.
You keep comparing prepackaged foods to **** you make at home. You are the only one really making this comparison and it just doesn't hold water. Of course most items on the shelf have extra ingredient to help make them shelf stable. At least compare apples to apples.
Also, if you're talking special K bars a more appropriate comparison would be the Special K bar substitutes that I had to make for my son for school snack this week (he's also gf).
Rice Krispies
Butter
Chopped dried cherries
1 scoop whey proten (to help break up the cherries)0 -
There are certainly a whole lot of vegans and vegetarians on this site..so..you know..there's that.
I know it's hyperbolic, but you are now my favorite person ever.0 -
I had High Fructose Corn Syrup once.0
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