americans eat more food that tastes good than anywhere

_noob_
_noob_ Posts: 3,306 Member
edited January 31 in Chit-Chat
Per capita.


It's science.











and i just made that up. Now bring on the dark chocolate and peanut butter.
«1

Replies

  • Factory_Reset
    Factory_Reset Posts: 1,651 Member
    I LOVE science


    IN
  • aquarabbit
    aquarabbit Posts: 1,622 Member
    Lol! But I'll take some Nutella instead.
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    Well since I haven't traveled outside the country, my opinion might be a bit biased.

    But we did invent peanut butter cups and Coca-cola so... I believe that speaks for itself.
  • DashDeV
    DashDeV Posts: 545 Member
    I heard that Americans cut the fat off of their meat, cover it in gravy and feed it to their kids.
  • ninerbuff
    ninerbuff Posts: 49,083 Member
    I'm sad to learn that Denmark eats more bacon than we do.:sad:

    A.C.E. Certified Personal/Group FitnessTrainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
  • miss_jessiejane
    miss_jessiejane Posts: 2,819 Member
    I love science!!
  • edge_dragoncaller
    edge_dragoncaller Posts: 826 Member
    I heard that Americans cut the fat off of their meat, cover it in gravy and feed it to their kids.

    Not this american. My steak keeps its fat. If grilled right, the fat is delicious too :tongue:
  • MinatoandClover
    MinatoandClover Posts: 160 Member
    I'm inclined to believe. I swear, all Aichians are born without taste buds --;; Imagine a world of everything drowned in ketchup and soy sauce. Ketchup has no business in spaghetti, dammit! >.<
  • InForBacon
    InForBacon Posts: 1,508 Member
    Bacon
  • mister_universe
    mister_universe Posts: 6,664 Member
    Science isn't in the bible. I do only what the bible tells me.
  • Techn0mancer
    Techn0mancer Posts: 46
    I heard that Americans cut the fat off of their meat, cover it in gravy and feed it to their kids.

    Fat covered in gravy? That sounds good
  • jjscholar
    jjscholar Posts: 413 Member
    I would say that we Americans are very narrow minded when it comes to what we think tastes good...
  • kganc001
    kganc001 Posts: 317
    94.23% of all statistics are fabricated.

    ETA: 'Murica...eff yeahh.
  • PepperWorm
    PepperWorm Posts: 1,206
    In for the luls.
  • pcastagner
    pcastagner Posts: 1,606 Member
    I heard that Americans cut the fat off of their meat, cover it in gravy and feed it to their kids.

    Not this american. My steak keeps its fat. If grilled right, the fat is delicious too :tongue:

    Screw the grill! Slow cook in an oven at 60C, then finish off with a blowtorch.

    I could eat a plate of just gristle from steaks hit with a blowtorch.
  • CrankMeUp
    CrankMeUp Posts: 2,860 Member
    I like food.
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    I heard that Americans cut the fat off of their meat, cover it in gravy and feed it to their kids.

    Not this american. My steak keeps its fat. If grilled right, the fat is delicious too :tongue:

    Screw the grill! Slow cook in an oven at 60C, then finish off with a blowtorch.

    I could eat a plate of just gristle from steaks hit with a blowtorch.

    Ok, Google says that's 140F. That sounds like it will take all day! Screw that! :laugh:
  • _noob_
    _noob_ Posts: 3,306 Member
    I would say that we Americans are very narrow minded when it comes to what we think tastes good...

    are you saying Europe is the only place in the world allowed to be cultured?
  • lorenzovonmatterhorn7549
    lorenzovonmatterhorn7549 Posts: 495 Member
    were-going-to-do-science.jpg
  • SirBonerFart
    SirBonerFart Posts: 1,185 Member
    I like food.

    we have a lot in common
  • jmc0806
    jmc0806 Posts: 1,444 Member
    8964261634_473b498941.jpg
  • pcastagner
    pcastagner Posts: 1,606 Member
    I heard that Americans cut the fat off of their meat, cover it in gravy and feed it to their kids.

    Not this american. My steak keeps its fat. If grilled right, the fat is delicious too :tongue:

    Screw the grill! Slow cook in an oven at 60C, then finish off with a blowtorch.

    I could eat a plate of just gristle from steaks hit with a blowtorch.

    Ok, Google says that's 140F. That sounds like it will take all day! Screw that! :laugh:

    Try it, then tell me that. Yeah it takes hours but on the other hand you don't have to keep an eye on it at all. Stop the meat when it hits 55c

    There are enzymes that break down above those temps that tenderize the meat, and keeping the temp low keeps proteins from twisting up and forcing out moisture.

    Give it a go just once and you'll never go back!
  • Jimaudit
    Jimaudit Posts: 275
    I'm inclined to believe. I swear, all Aichians are born without taste buds --;; Imagine a world of everything drowned in ketchup and soy sauce. Ketchup has no business in spaghetti, dammit! >.<

    Ok I'll bite, wtf is Aichian? Do you mean Asian?
  • BeachGingerOnTheRocks
    BeachGingerOnTheRocks Posts: 3,927 Member
    I would say that we Americans are very narrow minded when it comes to what we think tastes good...

    Self-loathing apologists unite!

    Or not.
  • adlace
    adlace Posts: 375 Member
    wants to join the I like food club
  • carollynch09
    carollynch09 Posts: 111
    I heard that Americans cut the fat off of their meat, cover it in gravy and feed it to their kids.

    hahahaha thats terrible!....but funny
  • HunterKiller_wechange2
    HunterKiller_wechange2 Posts: 332 Member
    8964261634_473b498941.jpg

    This picture very nearly gave me an erection!
  • MinatoandClover
    MinatoandClover Posts: 160 Member
    I'm inclined to believe. I swear, all Aichians are born without taste buds --;; Imagine a world of everything drowned in ketchup and soy sauce. Ketchup has no business in spaghetti, dammit! >.<

    Ok I'll bite, wtf is Aichian? Do you mean Asian?

    Someone from Aichi Prefecture in Japan. I'm not sure if that's the proper demonym, though, or if there even is one. I specify because it seemed like there was better food when I lived in Shiga Prefecture.
  • BeachGingerOnTheRocks
    BeachGingerOnTheRocks Posts: 3,927 Member
    I'm inclined to believe. I swear, all Aichians are born without taste buds --;; Imagine a world of everything drowned in ketchup and soy sauce. Ketchup has no business in spaghetti, dammit! >.<

    Ok I'll bite, wtf is Aichian? Do you mean Asian?

    Aichii

    It's a prefecture west of Tokyo, Nagoya area.

    The area's famous for fried food.
  • Zomoniac
    Zomoniac Posts: 1,169 Member
    It's a country with some of the best food in the world, some of my favourite restaurants, where wonderful meals are made with great ingredients, but a country in which some people still choose to buy cheese in a spray can. The mind boggles.
This discussion has been closed.

Categories