butter?

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Replies

  • JuliesInsulinResistance
    JuliesInsulinResistance Posts: 11 Member
    Kerrygold tastes delicious, comes from grass fed cows and is sold for a reasonable price at Trader Joes and at some Costco's.
  • MikeBenWilliams
    MikeBenWilliams Posts: 53
    Kerrygold is pure Irish butter from grass fed cows only. Only ingredients are cream and salt or your can get unsalted. It's amazing!!
  • wjack459
    wjack459 Posts: 17
    unsalted and fat free use lightly just get rid of the marganie lol
  • megsmom2
    megsmom2 Posts: 2,362 Member
    Real butter. Just use a small amount, since its high in calories, but the flavor is worth it, and the real thing is always better than a substitute like margarine.
  • ashleyisgreat
    ashleyisgreat Posts: 586 Member
    I alternate between Land O' Lakes salted whipped butter and that Brummel & Brown Yogurt Butter stuff. I like both. Real butter has more calories, so sometimes I will use the yogurt butter, but I really do like both. If you're scared of ingredients that you can't pronounce (which doesn't mean they're bad, by the way), then go with real butter.
  • beckizzle
    beckizzle Posts: 118 Member
    forget the fake "healthy" options

    stick with the real thing!
  • beckizzle
    beckizzle Posts: 118 Member
    Kerrygold is pure Irish butter from grass fed cows only. Only ingredients are cream and salt or your can get unsalted. It's amazing!!

    Irish and best :D
  • aproc
    aproc Posts: 1,033 Member
    Real butter. No extra ingredients, and no substitutes.
  • nyrina4life
    nyrina4life Posts: 196 Member
    Real butter for me! I like to get unsalted butter and I rarely use it. If I'm cooking eggs I am more likely to use coconut oil, or olive oil... I usually use real butter for baking. :flowerforyou:
  • Libertysfate
    Libertysfate Posts: 452 Member
    I personally prefer real butter, but whipped (no brand preference) - loads of flavor without using much (or added calories), and none of the wacky artificial ingredients you can't pronounce. I say, if you don't know what it is, don't put it in your body.
  • Dechant63
    Dechant63 Posts: 59
    I don't use butter. Don't buy it so I don't use it.
  • ashleyisgreat
    ashleyisgreat Posts: 586 Member
    Let's look at the ingredients -

    Margarine; veggie-oil blend, water, whey (milk), salt, veggie mono & diglycerides, soy lecithin, citric acid, artificial flavors, vitamin A, beta carotene (for color)

    Butter; sweet cream, salt

    Seems like a no-brainer to me...

    Because surely if you can't pronounce an ingredient or know what it looks like, it is bad. Right?

    Here's olive oil. Scary stuff.

    chemolive.png

    Here's an apple. Yikes!

    i5FL3.jpg
  • neanderthin
    neanderthin Posts: 10,209 Member
    Let's look at the ingredients -

    Margarine; veggie-oil blend, water, whey (milk), salt, veggie mono & diglycerides, soy lecithin, citric acid, artificial flavors, vitamin A, beta carotene (for color)

    Butter; sweet cream, salt

    Seems like a no-brainer to me...

    Because surely if you can't pronounce an ingredient or know what it looks like, it is bad. Right?

    Here's olive oil. Scary stuff.

    chemolive.png

    Here's an apple. Yikes!

    i5FL3.jpg
    images?q=tbn:ANd9GcQ4tYj76LVnlqNTdNWMZDe1LLxTT9An4PePDq6jmIOyyJxzq_tgvQ
  • gmallan
    gmallan Posts: 2,099 Member
    Butter is not bad for you and in moderation is actually quite healthy. Avoid margarine
  • TheDarlingOne
    TheDarlingOne Posts: 255 Member
    I am a fan of promise butter - butter flavored spread.
    switched to that quite sometime ago when there was a super big issue came up with transfats several years ago i guess.

    tastes pretty good to me. :)
  • theoriginaljayne
    theoriginaljayne Posts: 559 Member
    I eat Tillamook unsalted butter and I love it.
  • linbert57
    linbert57 Posts: 154 Member
    Kerrygold unsalted. DON'T USE MARGARINE!!!
  • zrjp9
    zrjp9 Posts: 86 Member
    Thanks for all of the great feedback. It will be real unsalted butter in moderation from here on.

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